As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That’s why we are proud to introduce you to the Fermentis app...
Fermentis is pleased to welcome Vitaly Motorin as new Sales Manager in Russia & Belorussia. He has a good experience in the fermentation beverage industry....
Our team is joining NanoCon this year to meet Nanobreweries (and Nanos in planning) for two days. Join us to talk about yeasts and fermentation!...
The Fermentis Academy is a place of unique inspiration, at the crossroads between the world of research and creation. A place where you can discover, learn, share, exchange, talk about the art of fermentation. Dive with us into this new world, dive with us into the...
As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That’s why we are proud to introduce you to the Fermentis app...
Fermentis is coming this year with a new concept, rather than a new yeast. We launch “Easy 2 Use” (E2U™). This concept confirms that our yeasts can be used under different conditions: with rehydration at different temperatures, in wort or water, or even pitched...
We share important values with homebrewers: the pleasure of brewing, the taste for innovation and the satisfaction to create tasty beverages. This journey was a great opportunity to discuss and exchange together about your needs, your issues and your questions. Our team was proud to...
The Fermentis team will be there to welcome you on the booth and to present our latest releases. A great opportunity to learn what is happening in the world of fermentation!...
SafAle™ HA-18 is our new creation, recommended for high gravity worts and...
Fermentis has release a new yeast strain for the brewing segment!...