News

As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That’s why we are proud to introduce you to the Fermentis app...

The Fermentis Academy is a place of unique inspiration, at the crossroads between the world of research and creation. A place where you can discover, learn, share, exchange, talk about the art of fermentation. Dive with us into this new world, dive with us into the...

As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That’s why we are proud to introduce you to the Fermentis app...

Fermentis is coming this year with a new concept, rather than a new yeast. We launch “Easy 2 Use” (E2U™). This concept confirms that our yeasts can be used under different conditions: with rehydration at different temperatures, in wort or water, or even pitched...

We share important values with homebrewers: the pleasure of brewing, the taste for innovation and the satisfaction to create tasty beverages. This journey was a great opportunity to discuss and exchange together about your needs, your issues and your questions. Our team was proud to...

The concept of naturality in wines is a current trend. In this trend, we must pay close attention to the products used, especially for the winemaking process. If we can not do without oenological products, which ones should we choose to be as natural as...

The Fermentis team will be there to welcome you on the booth and to present our latest releases. A great opportunity to learn what is happening in the world of fermentation!...