09 Jun ViniLiquid™ testimonial
Read a testimonial of a winemaker in Portugal, using our Fermentis ViniLiquid™ in his Douro valley wines....
News
09 Jun SafŒno™ PR 106 testimonial
Read a testimonial of a winemaker in Italy, using our Fermentis SafŒno PR 106 for Prosecco making....
08 Jun SafŒno™ SH 12 testimonial
Read a testimonial of a winemaker in California, using our Fermentis SafŒno SH 12 yeast strain with Sauvignon Blanc....
25 May Which yeast to brew a NEIPA?
At Fermentis, we pay a lot of attention to what’s happening in different markets. What are the challenges? Where are the opportunities? What’s on trend right now? Currently, one of the leading trends in the beer world is the New England IPA style. Gabriela Montandon,...
25 Apr Latest Covid-19 update from Fermentis
A message from our General Manager, Stéphane MEULEMANS Dear partners, customers, Be assured that all Fermentis staff is still mobilized during this difficult time. We have put necessary measures in place to continuously be there, and support you in your respective businesses as much as necessary. In...
24 Feb Fermentis at Beer & Food Attraction in Italy
Fermentis and Mr. Malt were exhibiting at Beer & Food Attraction 2020 in Rimini. It was the occasion to get more in depth with our brand new SafSour™ LP 652...
30 Jan Fermentis app focus – the Yeast Advisor
Discover the Fermentis yeast advisor - a powerful tool to guide you from the beer style to the best yeast options....
