News
24 Feb Fermentis at Beer & Food Attraction in Italy
Fermentis and Mr. Malt were exhibiting at Beer & Food Attraction 2020 in Rimini. It was the occasion to get more in depth with our brand new SafSour™ LP 652...
30 Jan Fermentis app focus – the Yeast Advisor
Discover the Fermentis yeast advisor - a powerful tool to guide you from the beer style to the best yeast options....
04 Dec A look back at BrauBeviale
Check out the Fermentis booth and new product launches at BrauBeviale 2019 in Nuremberg....
28 Oct Meet Fermentis in November!
November is filled with new Fermentis events all around the world! Find the best occasions and opportunities for you to meet with us and exchange ideas. Europe The Brussels Beer Challenge / November 1-3 / Mons, Belgium The Brussels Beer Challenge is an annual international beer competition. Not...
14 Oct Rediscover the SafLager W-34/70
To help brewers choose the best yeast for their beers, we started a program called Make Your Choice (the MYC Program) a few years ago. The aim of the program is to guide and inform our customers about the benefits of our yeasts, especially the...
27 Sep Join the Fermentis Academy adventure
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][image_slider_no_space height="300" navigation_style="light" highlight_active_image="no" images="21739,21749,21707,21713,21719,21725"][vc_column_text]Fermentis Academy is a program that aims to expand our knowledge of the science around quality beverage fermentation and characterization. We do it through detailed, applied research and by sharing the knowledge we are so passionate...
25 Sep Which yeast to brew a NEIPA?
At Fermentis, we pay a lot of attention to what’s happening in different markets. What are the challenges? Where are the opportunities? What’s on trend right now? Currently, one of the leading trends in the beer world is the New England IPA style. Gabriela Montandon,...