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Ideal yeast for neutral alcohol base such as hard seltzer

A kettle-souring bacteria that respects the yeast flavor expression

A Belgian seasonal beer

The right choice for pure malt fermentation

For the fermentation of wine and the production of brandy

For the distilled grain beverages that will be aged in barrels

The ideal yeast for plants without temperature control

THE most popular strain with distillers

Reveals thiols in white and rosé wines

For premium closed-tank sparkling wines

For intensely fruity white and rosé wines

The performer yeast in all kind of grains or blends of grains

Ideal yeast for fruit fermentation

The choice for very high gravity fermentation

Ideal yeast for sorghum production

For Kvass production on grain or fruit substrates