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The concept of naturality in wines is a current trend. In this trend, we must pay close attention to the products used, especially for the winemaking process. If we can not do without oenological products, which ones should we choose to be as natural as...

After launching ViniLiquid, Spring’Finer, SafŒno™ HD 135, SafŒno™ HD S62…, we are currently testing two new yeasts from our portfolio. To obtain the E2U™ label, they are subjected to numerous analyzes to validate four fundamental criteria: efficiency, simplicity, safety and durability. Track them out!...