{"id":31141,"date":"2021-08-30T11:23:05","date_gmt":"2021-08-30T09:23:05","guid":{"rendered":"https:\/\/fermentis.com\/?page_id=31141"},"modified":"2022-03-01T12:32:37","modified_gmt":"2022-03-01T11:32:37","slug":"safbrew-ld-20-questions-answers","status":"publish","type":"page","link":"https:\/\/fermentis.com\/en\/knowledge-center\/expert-insights\/beer\/safbrew-ld-20-questions-answers\/","title":{"rendered":"SafBrew\u2122 LD-20 Questions &#038; Answers"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-819341027\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-575618311\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<h1><span style=\"font-size: 80%;\"><strong>SafBrew\u2122 LD-20 Questions &amp; Answers<\/strong><\/span><\/h1>\n<p class=\"lead\">Everything you need to know about SafBrew\u2122 LD-20<\/p>\n<p><em>By Philippe Janssens<\/em><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-575618311 {\n  width: 81%;\n}\n#text-box-575618311 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-819341027 {\n  padding-top: 200px;\n  background-color: rgb(255,255,255);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\t<section class=\"section\" id=\"section_1648827692\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1973779931\">\n\n\t<div id=\"col-1640352653\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2086917260\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"288\" height=\"1080\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical.jpg\" class=\"attachment-original size-original\" alt=\"SafBrew LD-20 vertical banner - Fermentis\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical.jpg 288w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical-213x800.jpg 213w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical-273x1024.jpg 273w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_2086917260 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-673783620\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Find out everything you need to know about this innovative fermentation solution, by reading our question &amp; answers with the product R&amp;D Manager, Philippe Janssens.<\/p>\n<h3><strong>Why did Fermentis decide to add this yeast product to the range?<\/strong><\/h3>\n<p>At Fermentis, we are always keeping a close eye on market trends. One of our strengths is having teams located throughout the world, providing timely insights and feedback on the needs and desires of a very dynamic market.<\/p>\n<p>We have been monitoring the lower alcohol and lower calorie trends for a while now and in the last few years, we released several products to meet the new demand (SafBrew\u2122 LA-01 for low alcohol beers and SpringFerm<strong>\u2122<\/strong> NAB for hard seltzers).<\/p>\n<p>In the case of lower carbohydrates (or lower calories), we didn\u2019t have a product in the range designed specifically for these beers. Of course, one could achieve a lower calorie beer using SafBrew\u2122 HA-18 or DA-16, but SafBrew\u2122 LD-20 is our first yeast and enzyme mix designed specifically for lower carb* lagers.<\/p>\n<p><span style=\"font-size: 80%;\"><em>*meaning reduction of up to 20% carbohydrates in the beer vs same yeast without enzyme. <\/em><\/span><span style=\"font-size: 80%;\"><em>The information provided by Fermentis is for informational purposes to the attention of professionals only. We make no representation or warranty of any kind, express or implied, regarding the information: regulatory and intellectual property requirements (including product use and claims) shall be reviewed locally for their particular purposes.<\/em><\/span><\/p>\n<h3><strong>How was it developed?<\/strong><\/h3>\n<p>We identified a strong lager yeast strain in association with a carefully chosen enzyme, specifically one which performs well at low temperatures (above 12\u00b0C). We blended the two into a nicely balanced All-In-1\u2122 product, producing fairly neutral lagers, with no defects, in many different fermentation conditions.<\/p>\n<h3><strong>What is is for?<\/strong><\/h3>\n<p>SafBrew\u2122 LD-20 is for dry lagers, neutral flavor, generally recommended to reduce residual sugars and calories.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-917200250\">\n\n\t<div id=\"col-608464282\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><strong>What are the key advantages of this product?<\/strong><\/h3>\n<ul>\n<li>Lower carbs* in your final beer (with same wort)<\/li>\n<li>No defects<\/li>\n<li>Neutral flavor<\/li>\n<li>Strong fermentation performance<\/li>\n<li>The carefully selected enzyme works at very low temperatures.<\/li>\n<\/ul>\n<h3><b>How does this compare to other SafBrew\u2122 products?<\/b><\/h3>\n<p>SafBrew\u2122 HA-18 is designed for high alcohol beers, such as barley wine, and high temperature fermentation. SafBrew\u2122 DA-16 is great for dry, flavorful beers, such as Brut IPA, and high temperature fermentation. And of course, SafBrew\u2122LD-20 is perfect for neutral lager beers and low temperature fermentation.<\/p>\n<h3><b>What are the differences between SafBrew\u2122 LD-20 and the SafLager\u2122 range?<\/b><\/h3>\n<p>SafBrew\u2122 LD-20 is a mix of yeast and enzymes, while the SafLager\u2122 range is yeast only. SafBrew\u2122 LD-20 has a higher pitching rate compared to a SafLager\u2122 strain (because the product is a mix). And the carefully selected enzyme works at very low temperatures. The presence of the enzymes allows for higher attenuation, up to 100% conversion of sugar leaving lower or no residual carbs for increased dryness. And because the yeast and enzymes are all in one package of SafBrew\u2122 LD-20, it&#8217;s more convenient.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1921970032\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >More information<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-small has-shadow row-box-shadow-1 row-box-shadow-2-hover\" >\n  <\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1648827692 {\n  padding-top: 20px;\n  padding-bottom: 20px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1399396665\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-small\"  id=\"row-325511536\">\n\n\t<div id=\"col-690184357\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:60%;\">\n\t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:100%;\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"486\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/12\/philippe-janssens.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Philippe Janssens<\/h4>\n<p>R&amp;D Manager &#8211; Beer &amp; Brewing<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-690184357 > .col-inner {\n  padding: 30px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-97538002\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-174253615\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-174253615 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Philippe Janssens is our Brewing Technical Manager<\/strong><\/p>\n<p>Philippe Janssens is Belgian, graduated from the Catholic University of Louvain -la-Neuve as Bio-Engineer, followed from the same university with a Master in Malting &amp; Brewing Science.<\/p>\n<p>Philippe has acquired a long experience of about 30 years in the brewing industry. First as a brewer in Africa and Belgium where, he ran the pilot facility of ABInBev for the longest part of his career. Secondly as a Patent Engineer for ABInBev and for private practice and finally as a business development manager in the hop industry, within Yakima Chief-Hopunion organization for about 7 years.<\/p>\n<p>Today, Philippe is working within Fermentis team, a Business unit of Lesaffre group, as \u201cTechnical Manager, Brewer\u201d starting mid-2016.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1399396665 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: rgb(230, 230, 230);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_324960592\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-small\"  id=\"row-1112976928\">\n\n\t<div id=\"col-701089475\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-851064481\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-851064481 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Back to expert insights<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_324960592 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: rgb(255, 255, 255);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":32999,"parent":27893,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-31141","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - 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