{"id":37713,"date":"2024-01-22T17:52:13","date_gmt":"2024-01-22T16:52:13","guid":{"rendered":"https:\/\/fermentis.com\/?page_id=37713"},"modified":"2024-01-24T10:52:47","modified_gmt":"2024-01-24T09:52:47","slug":"the-benefits-of-a-global-rd-department","status":"publish","type":"page","link":"https:\/\/fermentis.com\/en\/the-benefits-of-a-global-rd-department\/","title":{"rendered":"The benefits of a global R&#038;D department"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1258706405\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n  <div class=\"banner has-hover\" id=\"banner-1107125963\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/12\/vinitech-wine-tasting-2-1024x683.jpg\" class=\"bg attachment-large size-large\" alt=\"Vinitech tasting wine - 2022 - Fermentis\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1886403724\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-2279327348\" class=\"text\">\n\t\t\n<h1>The benefits of a global R&amp;D department<\/h1>\n\t\t\n<style>\n#text-2279327348 {\n  font-size: 0.95rem;\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1886403724 {\n  width: 100%;\n}\n#text-box-1886403724 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1107125963 {\n  padding-top: 250px;\n}\n#banner-1107125963 .overlay {\n  background-color: rgba(0, 0, 0, 0.5);\n}\n#banner-1107125963 .banner-bg img {\n  object-position: 38% 54%;\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1258706405 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1416132408\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1362698961\">\n\n\t<div id=\"col-988399127\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-531904955\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-588524784\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-588524784 {\n  padding-top: 50px;\n}\n<\/style>\n\t<\/div>\n\t\n<p>The world of fermented beverages is vast, with a growing variety of beverages, sometimes very different. If you consider only alcoholic beverages, there\u2019s an amazing array of different drinks, ranging from beer to wine, to spirits.<\/p>\n<p>These beverages are the result of many different factors: available ingredients, technologies, regional tastes, geopolitical relationships\u2026 For example, the increase in wine trade between England and Portugal, historical allies in the 17th century, led to brandy being added to the wine casks to increase the preservation of the wine during transit. And that is how Port was born!<\/p>\n<p>Now if you add to all the alcoholic beverages the new trends for no and low-alcohol drinks, the complexity and variety reach new heights! With the growing consumption of low-alcohol alternatives (i.e. beer and spirits) or trending beverages such as Kombucha and Kefir, the current landscape is impressive.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_39246755\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2024\/01\/RD-department-benefits.jpeg\" class=\"attachment-large size-large\" alt=\"Glass test tubes with yellow viscous liquid stand on table in chemical laboratory closeup\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_39246755 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2115014414\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-626688822\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-421146024\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>At Fermentis, we have a holistic approach to R&amp;D. Of course, there are experts in specific beverage segments, however, we feel there are a lot of benefits in having a global approach with cross-functional interactions between the team, even throughout different beverage segments.<\/p>\n<p>To illustrate this, when we look for the best yeast strain for a new application, we can screen through all the yeasts we have at Lesaffre and more, regardless of their original application. When we started the process of identifying a yeast strain for our <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-dw-17\/\" target=\"_blank\" rel=\"noopener\">SafBrew \u2122 DW-17<\/a>, ideal for dry, winy beers, thanks to the added enzyme, we did not limit our trials to beer yeast strains. We specifically included some wine strains that we suspected might work well to reach the type of beers we were looking for.<\/p>\n<p>So despite beverage specificities, at Fermentis, our R&amp;D approach is fermentation-focused. We believe there are things to learn from all types of fermented beverages, and that\u2019s why we encourage cross-beverage research, and teamwork without too many barriers and limitations!<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-120145493\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1416132408 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37713","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The benefits of a global R&amp;D department - 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