{"id":743657,"date":"2026-06-30T17:54:39","date_gmt":"2026-06-30T15:54:39","guid":{"rendered":"https:\/\/fermentis.com\/?page_id=743657"},"modified":"2026-10-30T11:50:24","modified_gmt":"2026-10-30T10:50:24","slug":"viniliquid-fermentative-power","status":"publish","type":"page","link":"https:\/\/fermentis.com\/en\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentative-power\/","title":{"rendered":"ViniLiquid\u2122: What 15 Years Has Taught Us About Fermentative Power"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-732041271\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n       <div id=\"text-box-1878978745\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<h1>ViniLiquid\u2122: What 15 Years Has Taught Us About Fermentative Power<\/h1>\n<p>By C\u00e9cile Bergia and Etienne Dorignac<\/p>\n<p>                  <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1878978745 {\n  width: 81%;\n}\n#text-box-1878978745 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-732041271 {\n  padding-top: 200px;\n  background-color: #ffffff;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\t<section class=\"section\" id=\"section_1224038906\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n    <div class=\"row\"  id=\"row-661608324\">\n        \n\t<div id=\"col-1208774799\" class=\"col medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-1597958864\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n            \t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_605826362\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-1024x576.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/viniliquid_IG_1920.avif 1920w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"982a2c\" style=\"--dominant-color: #982a2c;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_605826362 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-406796373\" class=\"col medium-1 small-12 large-1\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n<p>    <div class=\"row\"  id=\"row-716744378\">\n        \n\t<div id=\"col-1365913103\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>When Fermentis first introduced <strong>ViniLiquid\u2122<\/strong>, the concept was straightforward: a yeast autolysate fermentation activator, formulated and stabilized as a liquid. Over the next 15 years, winemakers reported faster, more complete fermentations, healthier yeast populations, and wines with more expressive aromatics. The liquid format wasn\u2019t just a packaging decision\u2014it was a technical one.<\/p>\n<h2>The key insight from 15 years of field data:<\/h2>\n<p>Physical form matters as much as nutrient composition when it comes to fermentative power. <strong>ViniLiquid\u2122<\/strong> was the first yeast autolysate fermentation activator produced and stabilized in liquid form, driving measurable differences in yeast behavior.<\/p>\n<h2>Rethinking What &#8220;Fermentation Nutrition&#8221; Really Means<\/h2>\n<p>Most conversations about fermentation nutrition focus on nitrogen (YAN). However, fermentative power is the combined capacity of a nutrient to:<\/p>\n<ul>\n<li>Increase fermentation speed and reduce overall time<\/li>\n<li>Support fermentation completion under stress<\/li>\n<li>Maintain yeast viability, especially in late stages<\/li>\n<li>Reduce stress factors detrimental to lactic acid bacteria<\/li>\n<\/ul>\n<h2>What Drives Fermentative Power?<\/h2>\n<p>YAN is important, but fermentative power also depends on:<\/p>\n<ul>\n<li>Insoluble support elements (yeast hulls)<\/li>\n<li>Survival factors (sterols, unsaturated fatty acids)<\/li>\n<li>Growth factors (vitamins, minerals)<\/li>\n<li>The physical form of delivery<\/li>\n<\/ul>\n<p>Yeast derivatives address these dimensions simultaneously. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160526002114\">Research confirms<\/a> that compounds like peptides, sterols, and mannoproteins improve cell membrane integrity and modulate wine aroma.<\/p>\n<h2>Why the Liquid Format Changes Everything<\/h2>\n<p><strong>ViniLiquid\u2122<\/strong> is a highly degraded yeast autolysate combining soluble and insoluble fractions in a stable liquid matrix. This preserves bioavailability better than dry formats.<\/p>\n<h2>Superior Fermentative Power vs. Dry Autolysates<\/h2>\n<p>In trials, <strong>ViniLiquid\u2122<\/strong> reduced fermentation time by up to <strong>42%<\/strong> when combined with oxygen micro-addition, outperforming dry alternatives.<\/p>\n<p>        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n<p>    <!-- Graphiques et images --><br \/>\n    <div class=\"row\"  id=\"row-2086021969\">\n        \n\t<div id=\"col-1152313955\" class=\"col hide-for-small medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-1997167868\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n            \t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2102486678\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture1.avif\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"501\" height=\"389\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture1.avif\" class=\"attachment-original size-original has-transparency\" alt=\"Trial conditions: Chardonnay must, France. Must parameters shown above.\" data-has-transparency=\"true\" data-dominant-color=\"d5e7e3\" style=\"--dominant-color: #d5e7e3;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_2102486678 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Trial conditions: Chardonnay must, France.<\/em><\/p>\n<p>            \t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1299769536\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2.avif\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"605\" height=\"414\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2.avif\" class=\"attachment-original size-original has-transparency\" alt=\"CO\u2082 flow rate over time: ViniLiquid\u2122 vs. dry autolysate vs. unsupplemented control.\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2.avif 605w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/06\/Picture2-600x411.avif 600w\" sizes=\"(max-width: 605px) 100vw, 605px\" data-has-transparency=\"true\" data-dominant-color=\"f9f7f7\" style=\"--dominant-color: #f9f7f7;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1299769536 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Trial conditions: Chardonnay must, France.<\/em><\/p>\n<p>        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n        \n\t<div id=\"col-1003859618\" class=\"col hide-for-small medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n<p>    <div class=\"row\"  id=\"row-155185675\">\n        \n\t<div id=\"col-297561098\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3>Why does liquid form make a difference?<\/h3>\n<p>The liquid autolysate disperses immediately, ensuring survival factors and sterols are available without lag time.<\/p>\n<h3>Better Yeast Viability, Especially Late in Fermentation<\/h3>\n<p><strong>ViniLiquid\u2122<\/strong> boosts yeast population and viability in the second half of fermentation, reducing stuck fermentations and improving predictability.<\/p>\n<p>            <!-- Autres sections (Impact on Wine Quality, Practical Gains, etc.) --><br \/>\n            <!-- ... (\u00e0 compl\u00e9ter selon le m\u00eame mod\u00e8le) --><br \/>\n        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1224038906 {\n  padding-top: 20px;\n  padding-bottom: 20px;\n}\n<\/style>\n\t<\/section>\n\t\n<p><!-- Section auteur (optionnelle) --><br \/>\n\n<p><!-- Bouton retour --><br \/>\n\n\t<section class=\"section\" id=\"section_1017737796\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n    <div class=\"row row-small\"  id=\"row-166601410\">\n        \n\t<div id=\"col-298151152\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n            \t<div id=\"gap-1454115577\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1454115577 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n            <a href=\"\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Back to expert insights<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n        \t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n    <\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1017737796 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: #ffffff;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":32037,"parent":27897,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-743657","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ViniLiquid\u2122: 15 Years of Fermentative 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