{"id":27829,"date":"2018-11-26T00:00:00","date_gmt":"2018-11-25T23:00:00","guid":{"rendered":"http:\/\/fermentis.com\/?p=27829"},"modified":"2020-10-17T16:46:13","modified_gmt":"2020-10-17T14:46:13","slug":"braubeviale-2018-incredible","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/corporate-news\/braubeviale-2018-incredible\/","title":{"rendered":"BrauBeviale has been incredible!"},"content":{"rendered":"

BrauBeviale<\/strong> has been an incredible week! Our team came from all over the world to welcome the 40,000 trade visitors who made it to the exhibition . The program was dense this year!<\/p>\n

Philippe Janssens<\/em>, our Technical Manager Brewer, opened the show by giving a speech about the application of active dry yeast in craft brewery.<\/p>\n

Then it was Gabriela Montandon<\/em>\u2019s turn to jump on stage. Every day on the afternoon our Technical Sensory Analysis expert led tasting sessions, talking about flavors and sensory profiles.<\/p>\n

Also, Tuesday and Wednesday evening, the whole Fermentis team invited you to our stand parties to discuss innovation and business around some beers and hors d\u2019oeuvre.<\/p>\n

For the lucky ones who had the chance to come, you might have noticed our app (for iOS and Android) on our GIGANTIC iPhone who was one of the \u2018must-see\u2019 at Brau.<\/p>\n

We\u2019d like to thank all partners and visitors that joined our tasty world of fermentation. We hope to see you next year, 12 – 14 November 2019 in Nuremberg!<\/p>\n","protected":false},"excerpt":{"rendered":"

As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That\u2019s why we are proud to introduce you to the Fermentis app…<\/p>\n","protected":false},"author":2,"featured_media":25265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[451,463],"tags":[461],"class_list":["post-27829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-news","category-events","tag-braubeviale"],"acf":[],"yoast_head":"\nBrauBeviale was incredible - Our stand in Germany - Fermentis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/braubeviale-2018-incredible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BrauBeviale has been incredible!\" \/>\n<meta property=\"og:description\" content=\"As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. 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