{"id":32401,"date":"2019-08-05T12:52:42","date_gmt":"2019-08-05T10:52:42","guid":{"rendered":"https:\/\/fermentis.com\/?p=32401"},"modified":"2022-01-12T12:31:31","modified_gmt":"2022-01-12T11:31:31","slug":"rediscover-the-safale-be-256","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/fermentation\/rediscover-the-safale-be-256\/","title":{"rendered":"(Re)discover the SafAle\u2122 BE-256"},"content":{"rendered":"<div class=\"row\"  id=\"row-1749349288\">\n\n\t<div id=\"col-1339428052\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h5>To help brewers choose the best yeast for their beers, we started a program called <em>Make Your Choice (the MYC Program)<\/em> a few years ago. The aim of the program is to guide and inform our customers about the promises and mainly the flavor expression of our yeasts. It all began with <em>Baseline Flavor &amp; Aromas<\/em>, a sensory study conducted in a standard condition that mapped the position and representations of all of our beer yeast according to three important fermentation flavor profiles: their fruity, spicy or neutral characters. The second step of the <em>MYC<\/em> <em>Program<\/em> consisted of a deeper characterization of each yeast under different fermentation conditions.<\/h5>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_205437803\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"971\" height=\"546\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/MYC.png\" class=\"attachment-large size-large\" alt=\"MYC\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/MYC.png 971w, https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/MYC-800x450.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/MYC-768x432.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/MYC-600x337.png 600w\" sizes=\"auto, (max-width: 971px) 100vw, 971px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_205437803 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><a href=\"https:\/\/fermentis.com\/en\/product\/safale-be-256\/\"><em>SafAle<span style=\"font-size: 12px;\">\u2122<\/span>\u00a0BE-256<\/em><\/a> was the second yeast selected for the second step of the program. With broader technical and organoleptic information, we provide to brewers everything they need to know about the <em>SafAle\u2122 BE-256 <\/em>fermentation behaviour and its detailed sensory expression. A very refined information to support the best and the right choice for their fermentation. As you can you see on the map above, this yeast relates to the fruity side, it\u2019s why our <em>SafAle\u2122 BE-256 <\/em>is well known to ferment a diversity of Belgian type beers such as abbey style characterised for its fruitiness. Considering the importance of the fruitiness character for brewers, we wanted to evaluate how process parameters (such as wort density, fermentation temperature and pitching rate) could affect the fruity flavor profile produced by this strain.<\/p>\n<p>From the various studied conditions, we obtained a matrix that help us to characterize what happens when we change a specific variable. Our study demonstrated that some parameters have more impact on the fermentation behaviour and flavor expression than others. Some important conclusions must be taken into consideration when using <em>SafAle\u2122 BE-256<\/em>: e.g. the higher fermentation temperature, the shorter the fermentation time and the diacetyl level.<\/p>\n<p>But, above all, we have demonstrated that the density of the wort is the parameter with the biggest impact on the final beer. \u00a0A higher density of wort will release more fusel alcohols (sensory alcohols and warmth perception in mouth), more esters (fruity perception especially of banana with the <em>Isoamyl Acetate<\/em>) and let more residual sugars in the beer (sweetness perception and beer body).<\/p>\n<p>See below six important conditions we have selected to demonstrate the main conclusions:<\/p>\n<div class=\"row\"  id=\"row-462822194\">\n\n\t<div id=\"col-1604986850\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1050846749\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"395\" height=\"271\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/Conditions-SafAle\u2122-BE-256.png\" class=\"attachment-large size-large\" alt=\"Conditions SafAle\u2122 BE-256\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1050846749 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-44427103\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1834210384\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"330\" height=\"277\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/Sensory-SafAle\u2122-BE-256.png\" class=\"attachment-large size-large\" alt=\"Sensory SafAle\u2122 BE-256\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1834210384 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2104082155\">\n\n\t<div id=\"col-688865882\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3>Key conclusions<\/h3>\n<p>Finally, this data confirmed that <em>SafAle\u2122 BE-256<\/em> is one of our best strain to brew strong and flavor rich Belgian Ales. Indeed, it always provides fruity flavors over many different fermentation conditions. It\u2019s especially true at higher densities and high fermentation temperatures.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-347595589\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1379219608\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"224\" height=\"265\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/01\/Key-conclusions-SafAle\u2122-BE-256.png\" class=\"attachment-medium size-medium\" alt=\"Key conclusions SafAle\u2122 BE-256\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1379219608 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Discover more about <em>SafAle\u2122 BE-256<\/em> and all our others strains on the Fermentis App (available on App Store and Android) and on our website by clicking <a href=\"https:\/\/fermentis.com\/en\/product\/safale-be-256\/\">here<\/a>!<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The fruity strain for brewing strong and flavor rich Belgian Ales.<\/p>\n","protected":false},"author":5,"featured_media":32403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[445,459],"tags":[548],"class_list":["post-32401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer-brewing","category-fermentation","tag-safale-be-256"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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