{"id":473768,"date":"2025-05-20T17:39:46","date_gmt":"2025-05-20T15:39:46","guid":{"rendered":"https:\/\/fermentis.com\/?p=473768"},"modified":"2025-11-13T13:57:54","modified_gmt":"2025-11-13T12:57:54","slug":"yeast-low-alcohol-and-non-aloholic-beers","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/testimonials\/yeast-low-alcohol-and-non-aloholic-beers\/","title":{"rendered":"Brewer Stories: Creating Low Alcohol Beers with SafBrew\u2122 LA-01"},"content":{"rendered":"<p>Interested in brewing non-alcoholic or low-alcohol beer (NABLAB)? Fermentis sat down with Luc Badot, Production Manager at <a href=\"https:\/\/larouget.com\/\">La Rouget de Lisle<\/a> in Jura, France, to talk about his team\u2019s new project \u2013 a non-alcoholic beer brewed using <em data-start=\"1101\" data-end=\"1154\">a yeast specifically designed for low alcohol beers<\/em>, <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a> and specialty malts from <a href=\"https:\/\/www.castlemalting.com\/\">Castle Malting<\/a>.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1557436763\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"749\" height=\"500\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/La-Rouget-de-Lisle-Fermentis-Testimonial.jpg\" class=\"attachment-large size-large\" alt=\"Fermentis testimonial\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/La-Rouget-de-Lisle-Fermentis-Testimonial.jpg 749w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/La-Rouget-de-Lisle-Fermentis-Testimonial-600x401.jpg 600w\" sizes=\"auto, (max-width: 749px) 100vw, 749px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1557436763 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1217752454\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1217752454 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>The goal<\/strong><\/h2>\n<p>One of the first craft breweries in France, La Rouget de Lisle was founded by Bruno Mangin in 1994. Bruno and his team are passionate about working by hand and using quality products to create great-tasting craft beers. Today, the brewery sells more than 15 types of beer, as well as soft drinks and mixers. Keen to add a non-alcoholic beer to the range, Bruno and Luc were thrilled to collaborate with Fermentis and Castle Malting on their new project.<\/p>\n<p>\u201cIt\u2019s our first non-alcoholic beer, so we\u2019re stepping a little into the unknown,\u201d explains Luc. \u201cIt\u2019s something we\u2019ve wanted to try for a long time, so when Fermentis proposed we use their <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">low-alcohol beer yeast<\/a>, <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a>, we were excited to give it a go.\u201d<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1439149893\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"523\" height=\"784\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/Fermentis-Testimonial-La-Rouget-de-Lisle-founder.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1439149893 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1666278511\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1666278511 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>The trend &#8211; crafting low alcohol or no alcoholic beers<\/strong><\/h2>\n<p>A movement that\u2019s gaining momentum across the globe, non-alcoholic and low-alcohol beers are a fantastic opportunity for brewers to diversify their range and become part of a more inclusive beer culture. Creating a great-tasting non-alcoholic or low-alcohol beer is not without its challenges however, as dealcoholization methods are often costly and known to alter a beer\u2019s sensory profile. Producing non-alcoholic or low-alcohol beers with <em data-start=\"1330\" data-end=\"1361\">yeast for low alcohol or no alcoholic brewing<\/em>, like <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a>, circumvents many of these problems for craft brewers, while also allowing them to experiment with introducing new flavors to enhance drinkability without needing specialized equipment.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1902979813\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"951\" height=\"634\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/Fermentis-Testimonial-La-Rouget-de-Lisle.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/Fermentis-Testimonial-La-Rouget-de-Lisle.jpg 951w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/Fermentis-Testimonial-La-Rouget-de-Lisle-800x533.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/Fermentis-Testimonial-La-Rouget-de-Lisle-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/Fermentis-Testimonial-La-Rouget-de-Lisle-600x400.jpg 600w\" sizes=\"auto, (max-width: 951px) 100vw, 951px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1902979813 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1448618678\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1448618678 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>The beer yeast <\/strong><strong>for no or low alcohol beers<\/strong><\/h2>\n<p>The first dry yeast of its kind, designed specifically as a yeast for low alcohol or no alcoholic beers, <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a> is a\u00a0<em>Saccharomyces cerevisia<\/em>e var.\u00a0<em>chevalieri<\/em>\u00a0that has been specifically selected for its ability to ferment without producing substantial alcohol. A maltose-negative strain, it only ferments simple sugars (glucose, fructose and sucrose), making it possible to brew low alcohol or even non-alcoholic beers. SafBrew\u2122 LA-01 is characterized by a subtle aroma profile, making it adaptable to a range of beer styles and a great choice for brewers looking to create something unique.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1312451333\">\n\t\t<a class=\"\" href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\" >\t\t\t\t\t\t<div class=\"img-inner image-zoom dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"981\" height=\"654\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/SafBrew-LA-01.jpg\" class=\"attachment-large size-large\" alt=\"nolo beer nolo yeast\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/SafBrew-LA-01.jpg 981w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/SafBrew-LA-01-800x533.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/SafBrew-LA-01-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/SafBrew-LA-01-600x400.jpg 600w\" sizes=\"auto, (max-width: 981px) 100vw, 981px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1312451333 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1788364159\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1788364159 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>The result<\/strong><\/h2>\n<p>\u201cWe were looking to create a refreshing beer with a nice balance of sweetness and bitterness,\u201d says Luc. After fermentation, the team at La Rouget chose to dry hop the beer with Citra. After tasting, they were satisfied with the flavor profile of the new brew and made the decision not to acidify.<\/p>\n<p>\u201cWe\u2019re really pleased with the result,\u201d says Luc. \u201cOur alcohol-free beer is thirst-quenching and balanced, with notes of cereals and a slight lingering bitterness. It has a complex nose between exotic fruits and citrus fruits.\u201d<\/p>\n<p>On the Fermentis side, we were able to showcase this specific beer during <a href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/events\/brau-beviale-2024\/\">BrauBeviale trade show, in Nuremberg,<\/a> in 2024. The beer was widely appreciated \u2013 it had nice fermentative flavours, and sufficient body to make it feel like a beer.<\/p>\n<p>As for the brewery\u2019s plans for the future? \u201cGiven the growing interest in low-alcohol beers, we\u2019d love to work towards an entire La Rouget range!\u201d says Luc.<\/p>\n<p>Ready to brew your own low or non-alcoholic beer?<\/p>\n<p>For more information about <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a>, brewing non-alcoholic or low-alcohol beers and much more, check out our <a href=\"https:\/\/www.calameo.com\/fermentis\/read\/00628372743d58deffab5?view=slide&amp;page=1\">Complete Solutions for Low and No-Alcohol Beers<\/a>.<\/p>\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Brewer Stories - La Rouget de Lisle, France\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/LMqh-IOqjcs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Interested in brewing non-alcoholic or low-alcohol beer (NABLAB)? Fermentis sat down with Luc Badot, Production Manager at La Rouget de Lisle in Jura, France, to talk about his team\u2019s new project \u2013 a non-alcoholic beer brewed using a yeast specifically designed for low alcohol beers, SafBrew\u2122 LA-01 and specialty malts from Castle Malting. The goal&#8230;<\/p>\n","protected":false},"author":21,"featured_media":473782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[445,3029],"tags":[566,3030,3031],"class_list":["post-473768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer-brewing","category-testimonials","tag-low-alcohol-beer","tag-no-alcoholic-beer","tag-yeast-for-low-alcohol-beer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Brewer Stories: Creating Low Alcohol Beers with SafBrew\u2122 LA-01 - Fermentis<\/title>\n<meta name=\"description\" content=\"Discover how La Rouget de Lisle brewery crafted its first low alcohol beer using SafBrew\u2122 LA-01 yeast \u2014 a game-changer for brewers looking to produce flavorful non-alcoholic or low-alcohol beers without expensive equipment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/news\/testimonials\/yeast-low-alcohol-and-non-aloholic-beers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brewer Stories: Creating Low Alcohol Beers with SafBrew\u2122 LA-01\" \/>\n<meta property=\"og:description\" content=\"Discover how La Rouget de Lisle brewery crafted its first low alcohol beer using SafBrew\u2122 LA-01 yeast \u2014 a game-changer for brewers looking to produce flavorful non-alcoholic or low-alcohol beers without expensive equipment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/en\/news\/testimonials\/yeast-low-alcohol-and-non-aloholic-beers\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-20T15:39:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T12:57:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/05\/La-Rouget-de-Lisle-Fermentis-Testimonial.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"749\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Adrian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fermentis\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adrian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/testimonials\\\/yeast-low-alcohol-and-non-aloholic-beers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/testimonials\\\/yeast-low-alcohol-and-non-aloholic-beers\\\/\"},\"author\":{\"name\":\"Adrian\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\"},\"headline\":\"Brewer Stories: Creating Low Alcohol Beers with SafBrew\u2122 LA-01\",\"datePublished\":\"2025-05-20T15:39:46+00:00\",\"dateModified\":\"2025-11-13T12:57:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/testimonials\\\/yeast-low-alcohol-and-non-aloholic-beers\\\/\"},\"wordCount\":635,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/testimonials\\\/yeast-low-alcohol-and-non-aloholic-beers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/La-Rouget-de-Lisle-Fermentis-Testimonial.jpg\",\"keywords\":[\"Low alcohol beer\",\"no alcoholic beer\",\"yeast for low alcohol beer\"],\"articleSection\":[\"Beer &amp; brewing\",\"Testimonials\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/testimonials\\\/yeast-low-alcohol-and-non-aloholic-beers\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/testimonials\\\/yeast-low-alcohol-and-non-aloholic-beers\\\/\",\"name\":\"Brewer Stories: Creating Low Alcohol Beers with SafBrew\u2122 LA-01 - 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