{"id":619417,"date":"2025-08-08T16:36:53","date_gmt":"2025-08-08T14:36:53","guid":{"rendered":"https:\/\/fermentis.com\/?p=619417"},"modified":"2025-11-13T13:57:40","modified_gmt":"2025-11-13T12:57:40","slug":"no-alcohol-beer-yeast-safbrew-la-01","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/testimonials\/no-alcohol-beer-yeast-safbrew-la-01\/","title":{"rendered":"Brewer Stories: No-Alcohol Beers with SafBrew\u2122 LA-01"},"content":{"rendered":"<p><span data-contrast=\"auto\">What\u2019s better than one great-tasting non-alcoholic beer? Three great-tasting non-alcoholic beers! Fermentis joined forces with the team at <\/span><a href=\"https:\/\/auxenfantsterribles.fr\/\"><span data-contrast=\"none\">Aux Enfants Terribles<\/span><\/a><span data-contrast=\"auto\"> in the North of France to brew up some no and low alcohol beers (aka NABLAB in the industry) using our specialty yeast <\/span><a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\"><span data-contrast=\"none\">SafBrew\u2122 LA-01<\/span><\/a><span data-contrast=\"auto\"> and <\/span><a href=\"https:\/\/fermentis.com\/en\/product\/safale-s%e2%80%9133\/\"><span data-contrast=\"none\">SafAle\u2122 S-33<\/span><\/a><span data-contrast=\"auto\">, just in time for Dry January.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2><strong>The goal: Expanding Brewing Horizons with No-Alcohol Beer Yeast<\/strong><\/h2>\n<p><span data-contrast=\"auto\">Located less than three kilometers from the Fermentis Campus in Marquette-lez-Lille, brewpub Aux Enfants Terribles was co-founded by Fr\u00e9d\u00e9ric Deceuninck in 2023. This popular establishment is not only a micro-brewery, but also a bar, restaurant and event space. The brewery is run by Fr\u00e9d\u00e9rick and Paul Dadaux, who supply the taproom and restaurant with fresh beer that is enjoyed on site, straight from the tap.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">With such close proximity and a strong relationship with Fermentis, it was only natural that a collaboration take place. To celebrate Dry January, the team decided to create two recipes for non-alcoholic beers using different Fermentis yeasts: <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a> and <a href=\"https:\/\/fermentis.com\/en\/product\/safale-s%e2%80%9133\/\">SafAle\u2122 S-33<\/a>.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">When brewing, Fred and Paul enjoy experimenting in search of original flavors. This was an important consideration when planning their first NABLABs with Fermentis. \u201cThis is the first time we&#8217;re serving non-alcoholic beer, so we wanted to offer a few different styles,\u201d says Fr\u00e9d\u00e9ric. \u201cWe had the idea of conducting a poll to see which new beer was most popular with our customers, then keeping it on our menu permanently.\u201d<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1598080514\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-1024x683.avif\" class=\"attachment-large size-large not-transparent\" alt=\"Fermentis low and no alcohol beer yeast\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-1024x683.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-1536x1024.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-2048x1365.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-78-600x400.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"69361f\" style=\"--dominant-color: #69361f;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1598080514 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1463580925\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1463580925 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><b><span data-contrast=\"auto\">The trend<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">A movement that\u2019s gaining momentum across the globe, no and low alcohol beers are a fantastic opportunity for brewers to diversify their range and become part of a more inclusive beer culture. Creating a great-tasting NABLAB is not without its challenges however, as dealcoholization methods are often costly and known to alter a beer\u2019s sensory profile. Producing NABLAB with low-alcohol yeast circumvents a lot of these problems for craft brewers, while also allowing them to experiment with introducing new flavors to enhance drinkability without the need for specialized equipment.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cBrewing alcohol-free beer without dealcoholization has been particularly difficult for a long time,\u201d says Fr\u00e9d\u00e9ric. \u201cThe fact that we now have yeasts and new ways for craft brewers to be able to manufacture these products is a game changer in a really significant way.\u201d<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h2><b><span data-contrast=\"auto\">The yeast: Spotlight on No-Alcohol Beer Yeast SafBrew\u2122 LA-01<\/span><\/b><\/h2>\n<p><span data-contrast=\"auto\">The first dry yeast of its kind on the market, <\/span><a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\"><span data-contrast=\"none\">SafBrew\u2122 LA-01<\/span><\/a><span data-contrast=\"auto\"> is a\u202f<\/span><i><span data-contrast=\"auto\">Saccharomyces cerevisia<\/span><\/i><span data-contrast=\"auto\">e var.\u202f<\/span><i><span data-contrast=\"auto\">chevalieri<\/span><\/i><span data-contrast=\"auto\">\u202fthat has been specifically selected for its ability to ferment without producing substantial alcohol. A maltose-negative strain, it only ferments simple sugars (glucose, fructose and sucrose), making it possible to brew low alcohol or even non-alcoholic beers. <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a> is characterized by a subtle aroma profile. It is adaptable to a range of beer styles and a great choice for brewers looking to create something unique.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">On of the specificities of SafBrew\u2122 LA-01 is that it it POF +, meaning it can produce phenolic flavours, such as spice or clove. However, in specific brewing conditions it is possible to reduce or annihilate this character.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/fermentis.com\/en\/product\/safale-s%e2%80%9133\/\"><span data-contrast=\"none\">SafAle\u2122 S-33<\/span><\/a><span data-contrast=\"auto\"> is the ideal yeast when it comes to brewing hoppy, fruit forward beers. This versatile strain gives good mouthfeel and body to beer. Its low attenuation produces beers with a long finish, while its neutral flavor profile makes it a good choice for special ales and Trappist-style beers.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1140090298\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-1024x683.avif\" class=\"attachment-large size-large not-transparent\" alt=\"Fermentis low and no alcohol beer yeast\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-1024x683.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-1536x1024.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-2048x1365.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/08\/Communication-Week-2025-Day-1-HR-10-600x400.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"ab622a\" style=\"--dominant-color: #ab622a;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1140090298 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1375847866\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1375847866 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><b><span data-contrast=\"auto\">The result: Unique Flavors Created with No-Alcohol Beer Yeast<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">In partnership with Fermentis, the team produced a range of finished products with truly unique organoleptic characteristics. \u201cWe wanted to offer our customers something new\u201d, says Fr\u00e9d\u00e9ric. \u201cI hadn\u2019t seen many non-alcoholic beers on the market with interesting cereal notes, so this was a goal for us.\u201d\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">From the same wort, the team brewed two non-alcoholic pale ales and a non-alcoholic sour ale. One of the pale ales, brewed with <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a> was tropical and juicy, with a smooth, malty-biscuity base.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The results of the poll? The sour ale was the most highly rated by Aux Enfants Terribles customers. This non-alcoholic beer was brewed with <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a> and kettle soured. Its acidity and refreshing burst of citrus flavour gave it a tangy and crisp character, while the blend of American and Australian hops added a fruity, herbal twist. Customers found it highly drinkable, and a great choice for summer.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Kettle souring is a great way to improve your no and low alcohol beers, since they are prone to feeling a little watery and lacking in body. This is party due to the low alcohol content, with less warmth and coating in mouth. But by balancing this with increased acidity from the kettle souring technique, you can brew some quite amazing low alcohol beers!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Curious to know more about this recipe and brew? You can watch Fr\u00e9d\u00e9ric in conversation with Philippe Janssens, Fermentis Technical Manager &amp; Brewer, as they discuss the project.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p data-ccp-border-bottom=\"4px dotted #000000\" data-ccp-padding-bottom=\"1.3333333333333333px\"><span data-contrast=\"auto\">For more information about <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la%e2%80%9101\/\">SafBrew\u2122 LA-01<\/a>, brewing non-alcoholic or low-alcohol beers and much more, check out our <\/span><a href=\"https:\/\/www.calameo.com\/fermentis\/read\/00628372743d58deffab5?view=slide&amp;page=1\"><span data-contrast=\"none\">Complete Solutions for Low and No-Alcohol Beers<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;335572079&quot;:24,&quot;335572080&quot;:1,&quot;335572081&quot;:4278190080,&quot;469789806&quot;:&quot;dotted&quot;}\">\u00a0<\/span><\/p>\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Brewer Stories - Aux Enfants Terribles, France (EN)\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/R3YaYvWnj34?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Behind the Scenes: Brewing No- &amp; Low-Alcohol Beers with Fermentis &amp; Aux Enfants Terribles!\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/9h76wSDhqHU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s better than one great-tasting non-alcoholic beer? Three great-tasting non-alcoholic beers! Fermentis joined forces with the team at Aux Enfants Terribles in the North of France to brew up some no and low alcohol beers (aka NABLAB in the industry) using our specialty yeast SafBrew\u2122 LA-01 and SafAle\u2122 S-33, just in time for Dry January.\u00a0&#8230;<\/p>\n","protected":false},"author":21,"featured_media":619460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[445,3029],"tags":[],"class_list":["post-619417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer-brewing","category-testimonials"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Brewer Stories: No-Alcohol Beers with SafBrew\u2122 LA-01 - Fermentis<\/title>\n<meta name=\"description\" content=\"Discover how no-alcohol beer yeast SafBrew\u2122 LA-01 is transforming brewing at Aux Enfants Terribles! Learn about the collaboration with Fermentis and their unique recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/news\/testimonials\/no-alcohol-beer-yeast-safbrew-la-01\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brewer Stories: No-Alcohol Beers with SafBrew\u2122 LA-01\" \/>\n<meta property=\"og:description\" content=\"Discover how no-alcohol beer yeast SafBrew\u2122 LA-01 is transforming brewing at Aux Enfants Terribles! 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