{"id":654654,"date":"2025-11-10T16:38:44","date_gmt":"2025-11-10T15:38:44","guid":{"rendered":"https:\/\/fermentis.com\/?p=654654"},"modified":"2025-11-10T16:38:44","modified_gmt":"2025-11-10T15:38:44","slug":"award-winning-sensory-analysis-digital-project","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/corporate-news\/award-winning-sensory-analysis-digital-project\/","title":{"rendered":"Fermentis Breaking New Ground with Award-Winning Digital Project"},"content":{"rendered":"<div class=\"slider-wrapper relative\" id=\"slider-997135079\" >\n    <div class=\"slider slider-nav-circle slider-nav-large slider-nav-light slider-style-normal\"\n        data-flickity-options='{\n            \"cellAlign\": \"center\",\n            \"imagesLoaded\": true,\n            \"lazyLoad\": 1,\n            \"freeScroll\": false,\n            \"wrapAround\": true,\n            \"autoPlay\": 6000,\n            \"pauseAutoPlayOnHover\" : true,\n            \"prevNextButtons\": 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https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_205-600x400.avif 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" data-has-transparency=\"false\" data-dominant-color=\"8d8c86\" style=\"--dominant-color: #8d8c86;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_295732757 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1174116692\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_255.avif\" class=\"attachment-large size-large not-transparent\" alt=\"DDT Awards Lesaffre 2025 Gabriela Montandon\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_255.avif 960w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_255-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_255-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_255-600x400.avif 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" data-has-transparency=\"false\" data-dominant-color=\"8c8777\" style=\"--dominant-color: #8c8777;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1174116692 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n     <\/div>\n\n     <div class=\"loading-spin dark large centered\"><\/div>\n\n\t<\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" ><\/div><\/div>\n<p><span data-contrast=\"auto\">Yesterday, the Lesaffre Group\u00a0held\u00a0its\u00a0first-ever\u00a0Digital, Data &amp; Tech Awards\u00a0ceremony,\u00a0celebrating\u00a0innovation and\u00a0showcasing\u00a0the\u00a0remarkable\u00a0work\u00a0happening\u00a0within\u00a0the\u00a0organization.\u00a0From\u00a0more than 100 submissions, ten\u00a0projects\u00a0were selected to\u00a0be\u00a0presented\u00a0before\u00a0a\u00a0jury\u00a0and\u00a0the\u00a0wider\u00a0company.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Among these finalists was a project put forward by Fermentis on Sensory Machine Learning. This project was a collaborative effort between the Fermentis Academy and the Lesaffre Group&#8217;s R&amp;D teams. The project aimed to leverage the power of machine learning to explore and predict how yeast strains shape the aromatic profiles of beer, using the wealth of analytical and sensory data collected from our R&amp;D programs and sensory analysis panels as a guiding framework.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">By training the models on this extensive dataset, the team was able to identify previously unseen patterns and correlations, shedding new light on the mechanisms underlying yeast-derived aromas. The insights gained from this project have been transformative, not only for internal product development but also for empowering our customers to make informed decisions.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">&#8220;What began years ago as a data-driven vision, in times when much was still uncertain and technology less advanced, has grown into projects built on persistence, curiosity, and teamwork,&#8221; said Dr. Gabriela Montandon, Fermentis Global R&amp;D Manager. &#8220;It now stands as a true testament to the power of connecting science, technology, and people with dedication.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The ability to quantify and visualize the aromatic potential of our yeast strains has opened new avenues for collaboration and co-creation with our brewing partners. By sharing these data-driven insights, we aim to empower our customers to experiment with novel yeasts and fermentation combinations, unlocking new flavor profiles and pushing the boundaries of what&#8217;s possible in the world of craft beer.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">At Fermentis, we&#8217;re passionate about pushing the boundaries of what&#8217;s possible in the world of fermentation. This prize recognizes our hard work and commitment to utilizing digital solutions to transform the way we work and engage with our customers. <\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:257}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">We\u2019re\u00a0thrilled that this project will continue to provide our customers with the tools and insights they need to thrive in the ever-evolving brewing industry.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, the Lesaffre Group\u00a0held\u00a0its\u00a0first-ever\u00a0Digital, Data &amp; Tech Awards\u00a0ceremony,\u00a0celebrating\u00a0innovation and\u00a0showcasing\u00a0the\u00a0remarkable\u00a0work\u00a0happening\u00a0within\u00a0the\u00a0organization.\u00a0From\u00a0more than 100 submissions, ten\u00a0projects\u00a0were selected to\u00a0be\u00a0presented\u00a0before\u00a0a\u00a0jury\u00a0and\u00a0the\u00a0wider\u00a0company.\u00a0 Among these finalists was a project put forward by Fermentis on Sensory Machine Learning. This project was a collaborative effort between the Fermentis Academy and the Lesaffre Group&#8217;s R&amp;D teams. The project aimed to leverage the power of machine learning&#8230;<\/p>\n","protected":false},"author":19,"featured_media":654683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[451],"tags":[],"class_list":["post-654654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fermentis Breaking New Ground with Award-Winning Digital Project - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis Project Predicting How Yeast Shapes the Aromatic Profile of Beer recognized at Lesaffre Digital, Data &amp; Tech Awards 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/award-winning-sensory-analysis-digital-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermentis Breaking New Ground with Award-Winning Digital Project\" \/>\n<meta property=\"og:description\" content=\"Fermentis Project Predicting How Yeast Shapes the Aromatic Profile of Beer recognized at Lesaffre Digital, Data &amp; Tech Awards 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/award-winning-sensory-analysis-digital-project\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-10T15:38:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_201.avif\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Victoria Stone\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fermentis\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Victoria Stone\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/award-winning-sensory-analysis-digital-project\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/award-winning-sensory-analysis-digital-project\\\/\"},\"author\":{\"name\":\"Victoria Stone\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#\\\/schema\\\/person\\\/aa9f971f65c5e911bc1d43b3a43ad395\"},\"headline\":\"Fermentis Breaking New Ground with Award-Winning Digital Project\",\"datePublished\":\"2025-11-10T15:38:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/award-winning-sensory-analysis-digital-project\\\/\"},\"wordCount\":387,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/award-winning-sensory-analysis-digital-project\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/02_2025_11_06_DEV00001243_SAGARMATHA_WWW.BAMBAMPRODUCTION.FR_201.avif\",\"articleSection\":[\"Corporate news\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/award-winning-sensory-analysis-digital-project\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/award-winning-sensory-analysis-digital-project\\\/\",\"name\":\"Fermentis Breaking New Ground with Award-Winning Digital Project - 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