{"id":751970,"date":"2026-07-22T17:51:00","date_gmt":"2026-07-22T15:51:00","guid":{"rendered":"https:\/\/fermentis.com\/?p=751970"},"modified":"2026-07-22T17:51:20","modified_gmt":"2026-07-22T15:51:20","slug":"winemaker-stories-chateau-de-fleys-chablis","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/fermentation\/wine-oenology\/winemaker-stories-chateau-de-fleys-chablis\/","title":{"rendered":"Winemaker Stories: How E2U\u2122 and Saf\u0152no\u2122 EF-85 Help Ch\u00e2teau de Fleys Work Twice as Fast"},"content":{"rendered":"<p><a href=\"https:\/\/www.chablis-philippon.com\/\">Ch\u00e2teau\u00a0de\u00a0Fleys<\/a>\u00a0is\u00a0located in\u00a0a\u00a0small village\u00a0just east of\u00a0Chablis.\u00a0Part of a\u00a0historic wine-producing\u00a0region,\u00a0the family-owned winery dates\u00a0back\u00a0multiple generations. Today, Olivier Phillipon, winemaker and co-manager, runs the estate with his siblings, Beatrice and Benoit.<\/p>\n<p>\u201cWe\u00a0respect\u00a0and\u00a0draw\u00a0on\u00a0our family\u2019s traditions, while embracing new technologies to improve quality,\u201d explains Olivier. \u201cFor example, we choose to vinify each tank\u00a0separately to best express the\u00a0typicity of\u00a0our different\u00a0terroirs.\u201d<\/p>\n<p>Ch\u00e2teau de Fleys produces white wines that are typical of the region: elegant and mineral-rich with\u00a0light\u00a0fruity and\u00a0floral notes.\u00a0Producing award-winning wines, of course, does not come without its challenges. From unpredictable weather to labor shortages, saving time and resources, especially during harvest, is always top of mind.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1477766075\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"766\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-19.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-19.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-19-800x601.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-19-768x577.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-19-600x451.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"838889\" style=\"--dominant-color: #838889;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1477766075 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Ch\u00e2teau de Fleys vineyards in Chablis, France<\/em><\/p>\n\t<div id=\"gap-736271389\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-736271389 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Overcoming challenges<\/strong><\/p>\n<p>The environment has\u00a0always presented challenges\u00a0for winemakers. In Chablis, the last couple of years have been particularly tough. \u201cWe\u2019re\u00a0now\u00a0up against\u00a0shifting harvests and increasingly unpredictable weather,\u201d says Olivier. \u201cAnother\u00a0challenge\u00a0is finding enough workers, especially during the harvest season.\u201d<\/p>\n<p>With so much to do, saving time where possible\u00a0is\u00a0crucial.\u00a0\u201cWe work hard,\u201d says Olivier, \u201cand\u00a0there\u00a0are often\u00a0more important things to\u00a0do\u00a0than wait for yeast to\u00a0rehydrate,\u00a0for example.\u201d<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2060247275\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"418\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-21-e1784733348896.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-21-e1784733348896.avif 732w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Image-21-e1784733348896-600x343.avif 600w\" sizes=\"auto, (max-width: 732px) 100vw, 732px\" data-has-transparency=\"false\" data-dominant-color=\"908883\" style=\"--dominant-color: #908883;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2060247275 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Cecile Bergia, Fermentis Regional Sales Manager Wine for France &amp; Switzerland, and Olivier Phillipon, winemaker and co-manager at Ch\u00e2teau de Fleys<\/em><\/p>\n\t<div id=\"gap-1170252712\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1170252712 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>The benefits of E2U\u2122 yeasts<\/strong><\/p>\n<p>M\u00e9lanie Burliga, Consulting \u0152nologist Moreau \u0152nologie, advocates for the advantages of Fermentis\u2019s E2U\u2122 solutions for winemakers. \u201cThe ease of application without the need for prior rehydration saves a considerable amount of time,\u201d says M\u00e9lanie. \u201cIt also facilitates better organization. Winemakers can delegate tasks, use less equipment, and use less water.\u201d<\/p>\n<p>\u201cFor us, the advantages really lie in the ease of application,\u201d says Olivier. \u201cThe straightforward inoculation process\u00a0allows us to\u00a0delegate tasks\u00a0more easily\u00a0when\u00a0we\u2019re\u00a0working with\u00a0new staff.\u00a0And, of course, without the need for prior hydration, we can move more quickly. Rather\u00a0than\u00a0stopping to\u00a0rehydrate\u00a0the yeast,\u00a0we\u2019re\u00a0able to\u00a0move from one\u00a0tank\u00a0to the next.\u00a0Essentially, we\u2019re\u00a0able to work twice as fast.\u201d<\/p>\n<p><strong>Saf\u0152no\u2122 EF-85<\/strong><\/p>\n<p>When it comes to white wines with fresh, fruity notes, <a href=\"https:\/\/fermentis.com\/fr\/produit\/safoeno-ef-85\/\">Saf\u0152no\u2122 EF-85<\/a> is the ideal choice.<\/p>\n<p>Designed for elegant white wines, SafOeno\u2122 EF 85 brings complex, balanced fruity notes to the wine while respecting the grape variety. It performs well on many different white cultivars, from neutral varieties (such as Chardonnay or Grenache blanc) to aromatic varieties (such as Muscat).<\/p>\n<p><strong>Get in touch!<\/strong><\/p>\n<p>For more information about Saf\u0152no\u2122 EF-85 and other E2U\u2122 certified products for winemakers, visit fermentis.com or contact us directly.<\/p>\n<p>For purchasing our solutions, contact your local distributor. You can find our partners and distributors\u00a0<a href=\"https:\/\/fermentis.com\/en\/distributor-list\/\">here<\/a>.<\/p>\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Winemakers Stories - Ch\u00e2teau de Fleys, Chablis, France\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/a_2lnniELgs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ch\u00e2teau\u00a0de\u00a0Fleys\u00a0is\u00a0located in\u00a0a\u00a0small village\u00a0just east of\u00a0Chablis.\u00a0Part of a\u00a0historic wine-producing\u00a0region,\u00a0the family-owned winery dates\u00a0back\u00a0multiple generations. Today, Olivier Phillipon, winemaker and co-manager, runs the estate with his siblings, Beatrice and Benoit. \u201cWe\u00a0respect\u00a0and\u00a0draw\u00a0on\u00a0our family\u2019s traditions, while embracing new technologies to improve quality,\u201d explains Olivier. \u201cFor example, we choose to vinify each tank\u00a0separately to best express the\u00a0typicity of\u00a0our different\u00a0terroirs.\u201d Ch\u00e2teau de&#8230;<\/p>\n","protected":false},"author":21,"featured_media":752002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[3029,447],"tags":[],"class_list":["post-751970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-testimonials","category-wine-oenology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Winemaker Stories: How E2U\u2122 and Saf\u0152no\u2122 EF-85 Help Ch\u00e2teau de Fleys Work Twice as Fast - Fermentis<\/title>\n<meta name=\"description\" content=\"Discover how Ch\u00e2teau de Fleys uses E2U\u2122 and Saf\u0152no\u2122 EF-85 to save time, streamline fermentation, and craft elegant Chablis white wines\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/news\/fermentation\/wine-oenology\/winemaker-stories-chateau-de-fleys-chablis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winemaker Stories: How E2U\u2122 and Saf\u0152no\u2122 EF-85 Help Ch\u00e2teau de Fleys Work Twice as Fast\" \/>\n<meta property=\"og:description\" content=\"Discover how Ch\u00e2teau de Fleys uses E2U\u2122 and Saf\u0152no\u2122 EF-85 to save time, streamline fermentation, and craft elegant Chablis white wines\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/en\/news\/fermentation\/wine-oenology\/winemaker-stories-chateau-de-fleys-chablis\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-22T15:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T15:51:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Fermentis-blog-cover-7.avif\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Adrian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fermentis\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adrian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/fermentation\\\/wine-oenology\\\/winemaker-stories-chateau-de-fleys-chablis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/fermentation\\\/wine-oenology\\\/winemaker-stories-chateau-de-fleys-chablis\\\/\"},\"author\":{\"name\":\"Adrian\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\"},\"headline\":\"Winemaker Stories: How E2U\u2122 and Saf\u0152no\u2122 EF-85 Help Ch\u00e2teau de Fleys Work Twice as Fast\",\"datePublished\":\"2026-07-22T15:51:00+00:00\",\"dateModified\":\"2026-07-22T15:51:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/fermentation\\\/wine-oenology\\\/winemaker-stories-chateau-de-fleys-chablis\\\/\"},\"wordCount\":507,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/fermentation\\\/wine-oenology\\\/winemaker-stories-chateau-de-fleys-chablis\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Fermentis-blog-cover-7.avif\",\"articleSection\":[\"Testimonials\",\"Wine &amp; oenology\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/fermentation\\\/wine-oenology\\\/winemaker-stories-chateau-de-fleys-chablis\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/fermentation\\\/wine-oenology\\\/winemaker-stories-chateau-de-fleys-chablis\\\/\",\"name\":\"Winemaker Stories: How E2U\u2122 and Saf\u0152no\u2122 EF-85 Help Ch\u00e2teau de Fleys Work Twice as Fast - 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