{"id":778375,"date":"2026-09-28T09:40:18","date_gmt":"2026-09-28T07:40:18","guid":{"rendered":"https:\/\/fermentis.com\/?p=778375"},"modified":"2026-09-28T09:38:20","modified_gmt":"2026-09-28T07:38:20","slug":"fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production","status":"publish","type":"post","link":"https:\/\/fermentis.com\/en\/news\/corporate-news\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\/","title":{"rendered":"Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production"},"content":{"rendered":"<h2><strong>A New Approach to Alcohol-Free Brewing<\/strong><\/h2>\n<p>The no- and low-alcoholic beer market continues to grow as consumer preferences shift toward alcohol-free options. Producing high-quality 0.0% beer has remained a challenge for many craft brewers. Traditional methods like dealcoholization can be costly and may affect flavor, while limited fermentation cannot always guarantee &lt;0.5% ABV.<\/p>\n<p>We are proud to partner with <a href=\"https:\/\/www.vivelys.com\/en\/vivelys-beer\">Vivelys<\/a> to bring brewers an innovative new way to produce true alcohol-free beer (0.0% ABV). This complete solution pairs our latest yeast for NOLO beer,<a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-la-02\/\"> SafBrew\u2122 LA-02<\/a>, with oxygen supply system <a href=\"https:\/\/www.vivelys.com\/en\/our-products\/visio-00-production-non-alcoholic-beer\">Visio\u00ae 0.0%<\/a>.<\/p>\n<p>Visio\u00ae 0.0% is an advanced oxygen dosing system. When used with SafBrew\u2122 LA-02, a specialized non-<em>Saccharomyces<\/em> yeast strain, brewers can create alcohol-free beer in just 72 hours without dealcoholization. This approach helps to preserve beer flavor while making production simpler, more efficient, and sustainable.<\/p>\n<div class=\"slider-wrapper relative\" id=\"slider-610454798\" >\n    <div class=\"slider slider-nav-circle slider-nav-large slider-nav-light slider-style-normal\"\n        data-flickity-options='{\n            \"cellAlign\": \"center\",\n            \"imagesLoaded\": true,\n            \"lazyLoad\": 1,\n            \"freeScroll\": false,\n            \"wrapAround\": true,\n            \"autoPlay\": 6000,\n            \"pauseAutoPlayOnHover\" : true,\n            \"prevNextButtons\": true,\n            \"contain\" : true,\n            \"adaptiveHeight\" : true,\n            \"dragThreshold\" : 10,\n            \"percentPosition\": true,\n            \"pageDots\": true,\n            \"rightToLeft\": false,\n            \"draggable\": true,\n            \"selectedAttraction\": 0.1,\n            \"parallax\" : 0,\n            \"friction\": 0.6        }'\n        >\n        \n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1677102588\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008-1024x576.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_19_00.Still008.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"true\" data-dominant-color=\"b1a39a\" style=\"--dominant-color: #b1a39a;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1677102588 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1781874014\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002-1024x576.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_23_22.Still002.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"true\" data-dominant-color=\"68625c\" style=\"--dominant-color: #68625c;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1781874014 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1308138099\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003-1024x576.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_55_22.Still003.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"true\" data-dominant-color=\"baa08f\" style=\"--dominant-color: #baa08f;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1308138099 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n     <\/div>\n\n     <div class=\"loading-spin dark large centered\"><\/div>\n\n\t<\/div>\n\n\n\t<div id=\"gap-1455021150\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1455021150 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>How the Science Works<\/strong><\/h2>\n<p>Visio\u00ae 0.0% is an oxygen dosing system that leverages aerobic fermentation. In the presence of oxygen, certain non-<em>Saccharomyces <\/em>yeasts metabolize sugars through aerobic respiration \u2013 a process where the yeast consumes oxygen to break down sugars into energy and carbon dioxide without producing alcohol.<\/p>\n<p>SafBrew\u2122 LA-02 is a maltose-negative<em> Torulaspora delbrueckii<\/em> yeast strain for no- and low-alcohol beer production. The Visio 0.0% system monitors and maintains the correct oxygen levels to restrict fermentation and ethanol production, allowing brewers to craft 0.0% ABV beer without the need to remove alcohol. The result is a naturally flavorful alcohol-free beer produced in less time than other methods.<\/p>\n<h2><strong>The Team Behind the Innovation<\/strong><\/h2>\n<p>Fermentis and Vivelys share a focus on innovation and quality in beverage creation. Vivelys is a pioneer in advanced beverage technologies, dedicated to developing innovative solutions that empower winemakers and now brewers to optimize production, reduce costs, and enhance sustainability. Visio\u00ae 0.0% is the latest in a series of groundbreaking tools designed to revolutionize alcohol-free beer production.<\/p>\n<p>This partnership combines Fermentis expertise in yeast and fermentation with Vivelys\u2019 oxygen management technology. When used with SafBrew\u2122 LA-02, the Visio 0.0% system delivers consistent results and a neutral flavor profile suited to a wide range of recipes and beer styles.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2142775850\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004-1024x576.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_57_11.Still004.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"true\" data-dominant-color=\"836b53\" style=\"--dominant-color: #836b53;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2142775850 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1594765605\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1594765605 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><strong>Benefits for Brewers<\/strong><\/h2>\n<p>Brewing non-alcoholic beer with SafBrew\u2122 LA-02 and Visio\u00ae 0.0% offers several advantages.<\/p>\n<p><strong>Autonomy and simplicity<\/strong><\/p>\n<p>Visio\u00ae 0.0% allows breweries to produce alcohol-free beers without resorting to external service providers or complex, costly processes. Visio\u00ae 0.0% allows brewers to secure and control their production process independently.<\/p>\n<p><strong>Fast production<\/strong><\/p>\n<p>With Visio\u00ae 0.0%, brewers can produce alcohol-free beer faster than ever. The entire process can be completed in just 72 hours. Brewers can achieve their goal in fewer steps, increasing efficiency while maintaining optimal quality.<\/p>\n<p><strong>No Complicated Yeast Management<\/strong><\/p>\n<p>SafBrew\u2122 LA-02 is an E2U\u2122 certified active dry yeast. This means brewers can pitch directly into the wort \u2013 no complicated or costly yeast management is required.<\/p>\n<p><strong>Substantial savings<\/strong><\/p>\n<p>Brewers can reduce their malt requirements by up to 50%, resulting in energy savings and a smaller carbon footprint. Less malt also means less water consumption, contributing to more sustainable production.<\/p>\n<p><strong>Aromatic neutrality<\/strong><\/p>\n<p>Brewers can create their desired non-alcoholic beer style from a reliable, high-quality neutral beer base. SafBrew\u2122 LA-02&#8217;s clean flavor profile lets brewers easily craft a range of styles while optimizing production costs.<\/p>\n<h2><strong>Who Is This Solution For ?<\/strong><\/h2>\n<p>The Visio 0.0% system works well for different types of breweries, from craft operations looking to expand their non-alcoholic product lines to larger mid-size facilities seeking more efficient production methods.<\/p>\n<h2><strong>Getting Started with Visio\u00ae 0.0%<\/strong><\/h2>\n<p>Brewers interested in brewing with SafBrew\u2122 LA-02 and Visio\u00ae 0.0% can contact Fermentis or Vivelys for a consultation. Training is available to help with system setup and yeast management. Ongoing support ensures smooth implementation and operation for every batch.<\/p>\n<h2><strong>The Future of Alcohol-Free Beer Starts Now<\/strong><\/h2>\n<p>The partnership between Fermentis and Vivelys doesn&#8217;t only reflect a shift in how alcohol-free beer is produced \u2013 it\u2019s redefining what\u2019s possible. By combining cutting-edge oxygen management with precision fermentation with active dry yeast, Visio\u00ae 0.0% and SafBrew\u2122 LA-02 eliminate the trade-offs that have long held brewers back: no more sacrificing flavor for speed, no more choosing between quality and cost, and no more overly complex processes.<\/p>\n<p>We\u2019re inviting brewers to lead the next wave of innovation in the non-alcoholic beer market. Whether you\u2019re a craft brewer looking to expand your offerings or a larger operation seeking to streamline production, Visio\u00ae 0.0% offers a smarter, faster, and more sustainable path forward.<\/p>\n<p>Ready to simplify your non-alcoholic beer production? Contact Fermentis or Vivelys today to learn how SafBrew\u2122 LA-02 and Visio\u00ae 0.0% can transform your brewing process.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_847848014\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-1024x576.avif\" class=\"attachment-large size-large not-transparent\" alt=\"Fermentis and Vivelys partnership on 0.0% beer production\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-2048x1152.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS-5-600x337.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" data-has-transparency=\"false\" data-dominant-color=\"504539\" style=\"--dominant-color: #504539;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_847848014 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Laurent Fargeton, Director of Development Vivelys, and Etienne Dorignac, Fermentis Academy Manager<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A New Approach to Alcohol-Free Brewing The no- and low-alcoholic beer market continues to grow as consumer preferences shift toward alcohol-free options. Producing high-quality 0.0% beer has remained a challenge for many craft brewers. Traditional methods like dealcoholization can be costly and may affect flavor, while limited fermentation cannot always guarantee &lt;0.5% ABV. We are&#8230;<\/p>\n","protected":false},"author":21,"featured_media":778234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[445,451],"tags":[],"class_list":["post-778375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer-brewing","category-corporate-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis and Vivelys partner to offer brewers a complete solution for true 0.0% ABV beer in 72 hours using SafBrew\u2122 LA-02 and Visio\u00ae 0.0% without any dealcoholization required.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production\" \/>\n<meta property=\"og:description\" content=\"Fermentis and Vivelys partner to offer brewers a complete solution for true 0.0% ABV beer in 72 hours using SafBrew\u2122 LA-02 and Visio\u00ae 0.0% without any dealcoholization required.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-28T07:40:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/09\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_07_01.Still001.avif\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Adrian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fermentis\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adrian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\\\/\"},\"author\":{\"name\":\"Adrian\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#\\\/schema\\\/person\\\/1adecd1455c5703db9b4193098d551dd\"},\"headline\":\"Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production\",\"datePublished\":\"2026-09-28T07:40:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\\\/\"},\"wordCount\":776,\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/VIVELYS_VISIO_SAFBREW_LA-02_V4.00_00_07_01.Still001.avif\",\"articleSection\":[\"Beer &amp; brewing\",\"Corporate news\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/en\\\/news\\\/corporate-news\\\/fermentis-and-vivelys-partner-to-simplify-alcohol-free-beer-production\\\/\",\"name\":\"Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production - 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