{"id":123799,"date":"2025-02-03T17:41:59","date_gmt":"2025-02-03T16:41:59","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=123799"},"modified":"2026-07-27T16:56:22","modified_gmt":"2026-07-27T14:56:22","slug":"safcoffee-cool-blue","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safcoffee-cool-blue\/","title":{"rendered":"SafCoffee\u2122 Cool Blue"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">A versatile yeast suitable for coffee fermentation in colder conditions<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>SafCoffee\u2122 Cool Blue<\/strong> is a selected <em>Saccharomyces pastorianus<\/em> strain well adapted to cold fermentation conditions and can therefore be used for high-altitude production plants, where fermentation temperature can be below 10\u00b0C. This yeast also respects terroir and varietal flavor.<\/p>\n<p>In trials conducted by Fermentis, SafCoffee\u2122 Cool Blue showed the ability to ferment coffee fruits from 8\u00b0C to 25\u00b0C, resulting in clean flavor, increased sweetness, bright acidity, smooth body, and a long aftertaste.<\/p>\n<p><strong>Ingredients: <\/strong>Yeast (<em>Saccharomyces pastorianus<\/em>), Emulsifier: Sorbitan monostearate (E\/INS 491)<\/p>\n\t<div id=\"gap-268947001\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-268947001 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafCoffee\u2122 Cool Blue - technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-&amp;-usage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; usage<\/span><\/a><\/li>\n<li id=\"tab-typical-analysis\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_typical-analysis\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_typical-analysis\"><span>Typical analysis<\/span><\/a><\/li>\n<li id=\"tab-storage-&amp;-shelf-life\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage-&amp;-shelf-life\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage-&amp;-shelf-life\"><span>Storage &amp; shelf life<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-&amp;-usage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<h4><span style=\"font-size: 18pt;\">Dosage\/Temperature<\/span><\/h4>\n<p>Ideally at 8\u00b0C \u2013 18\u00b0C (46.4\u00b0F \u2013 64.4\u00b0F)<\/p>\n<p>100g of<strong> SafCoffee\u2122 Cool Blue<\/strong> per 100kg of whole or depulped coffee cherries (1g\/kg)<br \/>\n(3.53 oz of <strong>SafCoffee\u2122 Cool Blue<\/strong> per 220 lb of whole or depulped coffee cherries)<\/p>\n<h5>Usage<\/h5>\n<p><strong>Suggestion of use:<\/strong><\/p>\n<p><strong>SafCoffee\u2122<\/strong> <strong>Cool Blue <\/strong>can be used for the fermentation of both Arabica and Robusta coffee varieties. It is suitable for the fermentation of whole coffee cherries as well as depulped coffee.<\/p>\n<p>For fermentation temperatures below 18\u00b0C (64.4\u00b0F), we recommend a 7-day fermentation period.<\/p>\n<p><u>Warning:<\/u>\u00a0The recommended fermentation times provided are based on our observations. However, the actual fermentation duration may vary depending on your specific processing conditions, such as the use of whole cherries <em>versus <\/em>depulped coffee, as well as temperature fluctuations during the process.<br \/>\nGiven the impact of yeast on the quality of the final product, we strongly advise users to carry out small-scale fermentation trials before our products are used commercially in order to define the best protocol of use.<\/p>\n<p><strong>Direction of use:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>Use this yeast with prior rehydration: <\/strong><\/p>\n<ul>\n<li>In clean and ideally sanitized equipment, gently pour the desired quantity of yeast into 10 times its weight of potable water at 10-25\u00b0C (50- 77\u00b0F).<\/li>\n<li>Gently stir to complete yeast rehydration and avoid the formation of clumps.<\/li>\n<li>Leave to rest for 15-30 minutes.<\/li>\n<li>Incorporate the yeast starter in the fermentation tank with homogenization.<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_typical-analysis\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-typical-analysis\">\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<li>Viable yeast: &gt; 6.0 *10<sup>9<\/sup> cfu\/g<\/li>\n<li>Purity: &gt; 99.999 %\n<ul>\n<li>Lactic acid bacteria: &lt; 1 cfu \/6.0*10<sup>6<\/sup> yeast cell<\/li>\n<li>Total Bacteria: &lt; 1 cfu \/10<sup>6<\/sup> yeast cell<\/li>\n<li>\u201cWild\u201d Yeast:\u00a0&lt; 1 cfu \/6*10<sup>6<\/sup> yeast cell<\/li>\n<li>Pathogenic micro-organisms: in accordance with regulation<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_storage-&amp;-shelf-life\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage-&amp;-shelf-life\">\n<h4>Packaging<\/h4>\n<p>Cardboard box of 20 vacuum-packed sachets of 500g\/1.1 lb each (Full box net weight: 10 kg\/22.05 lb)<br \/>\nCardboard box of 1 vacuum-packed 10kg\/22.05 lb (Full box net weight: 10kg\/22.05 lb)<br \/>\nCardboard box of 40 controlled-atmosphere packed sachets of 100g each (Full box net weight: 4kg\/8.8 lb)<\/p>\n<h4>Storage and compliance<\/h4>\n<p>The product must be stored\/transported in dry conditions and protected from direct heat sources (e.g. sunlight).<br \/>\nFor up to 6 months, the product can be stored\/transported at ambient temperatures below 25\u00b0C\/77\u00b0F without affecting its performance. Temperature peaks of up to 40\u00b0C\/104\u00b0F are allowed for a limited period of time (less than 7 days in total).<br \/>\nFor prolonged storage times (beyond 6 months) after the product has arrived at its final destination, Fermentis recommends storage at a controlled temperature (below 15\u00b0C\/59\u00b0F).<\/p>\n<h4>Shelf life<\/h4>\n<p>36 months from production date. Refer to the best before end date printed on the sachet. Opened sachets must be sealed and stored at 4\u00b0C\/39.2\u00b0F or lower and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p><strong><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, a world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u00a0<\/em><\/strong><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1986688077\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1986688077 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>A versatile yeast suitable for coffee fermentation in colder conditions<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":123805,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2960,222],"product_tag":[],"class_list":["post-123799","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_cat-other-beverages","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafCoffee\u2122 Cool Blue - Fermentis<\/title>\n<meta name=\"description\" content=\"Unlock Exceptional Flavor in Cold Fermentation with SafCoffee\u2122 Cool Blue. This yeast is specially adapted for challenging cold fermentation conditions, such as high-altitude production. Trials show it can produce coffee with great sweetness, vanilla and peanut notes, and a long, satisfying aftertaste - even in low temperature environments.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/product\/safcoffee-cool-blue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SafCoffee\u2122 Cool Blue\" \/>\n<meta property=\"og:description\" content=\"Unlock Exceptional Flavor in Cold Fermentation with SafCoffee\u2122 Cool Blue. This yeast is specially adapted for challenging cold fermentation conditions, such as high-altitude production. 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