{"id":28134,"date":"2020-02-19T00:00:00","date_gmt":"2020-02-18T23:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-hd-s135\/"},"modified":"2025-09-24T10:49:16","modified_gmt":"2025-09-24T08:49:16","slug":"safoeno-hd-s135","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-hd-s135\/","title":{"rendered":"Saf\u0152no\u2122 HD&nbsp;S135"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">FOR FULL BODIED AND SMOOTH RED WINES<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD S135<\/strong>\u00a0is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards polyphenols coating and resistance to difficult fermentation conditions for fruit driven middle ageing reds.<\/p>\n<p><strong>For still White &amp; Red wines. Dosage:<\/strong> 20 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast\u00a0<em>(Saccharomyces cerevisiae x Saccharomyces bayanus)<\/em>, emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-997192331\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-997192331 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD S135 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommendations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommendations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommendations\"><span>Recommendations<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>Trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommendations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommendations\">\n<h4>Round premium reds<\/h4>\n<p>Saf\u0152no\u2122 HD S135 is recommended for red wines whose power is associated with a smooth profile. This strain extracts indeed very well wine polyphenols but has the ability to deliver a round and well balanced structure. This feature can also be enhanced due to its low malic acid consumption. This favors wine processing between alcoholic and malolactic fermentation like micro-oxygenation.<\/p>\n\t<div id=\"gap-1901920754\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1901920754 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Aroma enhancer<\/h4>\n<p>Saf\u0152no\u2122 HD S135 promotes the production of fruit driven reds, rather oriented on ripe red\/black fruits. It is particularly adapted to varieties such as Merlot, Syrah, Tempranillo, Sangiovese and Grenache<\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p>Rh\u00f4ne valley &#8211; Syrah, 14.2% v \/ v, traditional vinification<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1615122710\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"520\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile.jpg 635w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile-600x491.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile-300x246.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1615122710 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Saf\u0152no\u2122 HD S135<\/strong>\u00a0amplifies sensorial characteristics giving highly colored and smooth final wine with intense fruity notes.<\/p>\n<p>7 yeasts tested<br \/>\n7 professional tasters<br \/>\nSignificance threshold: * &lt; 5%, ** &lt; 1%<\/p>\n<\/div><\/div><\/div>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD s135 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>Metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192\u00a0Quick alcoholic fermentation start and fast kinetic<br \/>\n\u2192\u00a0High alcohol tolerance: &gt;15% vol.\/vol.<br \/>\n\u2192\u00a0Optimum fermentation temperature: 17-24\u00b0C (63-75\u00b0F)<br \/>\n\u2192\u00a0Good fructose assimilation<br \/>\n\u2192\u00a0Low nitrogen requirements<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p>\u2192\u00a0Killer factor: neutral<br \/>\n\u2192\u00a0High polyphenol extraction with good<br \/>\n\u2192\u00a0Color stabilization<br \/>\n\u2192\u00a0Tannins quality and reactivity<br \/>\n\u2192\u00a0Medium-High glycerol production<br \/>\n\u2192\u00a0Low SO<sub>2<\/sub> combination<br \/>\n\u2192\u00a0High production of higher alcohols and esters<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>at least 10 times their weight of must<\/strong>\u00a0(possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps.\u00a0<strong>Immediately transfer into the tank via a pumping over with aeration<\/strong>\u00a0(or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg)<br \/>\nCarton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-676292071\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-676292071 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For full bodied and smooth red wines<\/p>\n","protected":false},"featured_media":28135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[746,744,745],"class_list":{"0":"post-28134","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-hd-s-135","10":"product_tag-hd-s135","11":"product_tag-hds135","12":"pa_fermentation-temperature-99","13":"pa_fermentation-temperature-100","14":"pa_kinetics-fast","15":"pa_max-alcohol-102","16":"pa_nutrients-need-low","17":"pa_red-fruity-profile-ripe-fruit","18":"pa_roundness-high","19":"pa_structure-high","20":"pa_wine-color-red","22":"first","23":"instock","24":"shipping-taxable","25":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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