{"id":28139,"date":"2020-04-29T00:00:00","date_gmt":"2020-04-28T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-hd-t18\/"},"modified":"2025-09-19T16:06:28","modified_gmt":"2025-09-19T14:06:28","slug":"safoeno-hd-t18","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-hd-t18\/","title":{"rendered":"Saf\u0152no\u2122 HD&nbsp;T18"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">FOR ELEGANT AND FRESH TERPENIC WHITE WINES<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD T18<\/strong> has been created through a Lesaffre R&amp;D yeast hybridization program. This work aimed to select a yeast strain particularly suitable for the expression of varietal terpenic aromas with a nice mouthfeel balance and clean fermentation profile.<\/p>\n<p>Dosage for still white wines: 20 g\/hl<\/p>\n\t<div id=\"gap-1158604452\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1158604452 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD T18 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommandations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommandations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommandations\"><span>Recommandations<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>Trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommandations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommandations\">\n<h3>For fresh and complex terpenic white wine<\/h3>\n<p>Saf\u0152no\u2122 HD T18 increases the aromatic potential of\u00a0<strong>terpenic varieties<\/strong>\u00a0such as Muscat, Viognier, Gew\u00fcrztraminer, Riesling, Pinot Gris\u2026 thanks to\u00a0<strong>terpenols and \u03b2-damascenone release<\/strong>\u00a0supported by a balanced production of acetate &amp; ethyl esters, which strengthens wines\u2019 complexity. It particularly enhances fresh floral and citrus fruit notes.<\/p>\n<p><strong>Its clean fermentation profile<\/strong>\u00a0towards undesirable metabolites combined to its aromatic properties gives to the winemaker a tool to elaborate\u00a0<strong>fresh varietal and complex white wines.<\/strong><\/p>\n\t<div id=\"gap-820527218\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-820527218 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p>Viognier, Languedoc Roussillon, 12.6% v\/v, Adjustment with DAP from YAN\/S = 0.4 to 0.9 and Adjustment of turbidity from 2 to 100. NTU plus 10g\/hl SpringCell at yeast inoculation, Fermentation temperature 17-19\u00b0C (63-66 \u00b0F).<br \/>\n7 professional tasters.OAV: Odor Active Value (Concentration\/Perception threshold)<\/p>\n<\/div><\/div><\/div>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD T18 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>Metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192\u00a0Killer phenotype<br \/>\n\u2192\u00a0Medium to high implantation strength<br \/>\n\u2192\u00a0Low to medium lag phase with\u00a0fast and regular kinetic<strong><br \/>\n<\/strong>\u2192\u00a0Good alcohol tolerance: up to 15% v\/v<br \/>\n\u2192\u00a0Optimum temperature fermentation: 10-30\u00b0C (50-86\u00b0F)<br \/>\n\u2192\u00a0Good fructose assimilation<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p>\u2192 Low malic acid consumption<br \/>\n\u2192 Medium glycerol production<br \/>\n\u2192 Low volatile acidity production<br \/>\n\u2192 Low to medium H<sub>2<\/sub>S production<br \/>\n\u2192 Low to medium SO<sub>2<\/sub> production \/ combination<br \/>\n\u2192 Balanced production of ethyl and acetate esters<br \/>\n\u2192 Favors high terpenol release and maintenance<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg)<br \/>\nCarton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-2048545657\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2048545657 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For elegant and fresh terpenic white wines<\/p>\n","protected":false},"featured_media":28148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[616,618,617,667],"class_list":{"0":"post-28139","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-hd-t18","10":"product_tag-hdt18","11":"product_tag-t-18","12":"product_tag-t18","13":"pa_max-alcohol-91","14":"pa_roundness-medium","15":"pa_structure-medium","16":"pa_wine-color-white","18":"first","19":"instock","20":"shipping-taxable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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