{"id":28218,"date":"2020-04-03T00:00:00","date_gmt":"2020-04-02T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-ck-s102\/"},"modified":"2025-12-04T17:48:12","modified_gmt":"2025-12-04T16:48:12","slug":"safoeno-ck-s102","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-ck-s102\/","title":{"rendered":"Saf\u0152no\u2122 CK&nbsp;S102"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">THE ORIGINAL STRAIN FOR AROMATIC WHITE AND ROS\u00c9 WINES<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 CK S102<\/strong> was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult winemaking conditions.<\/p>\n<p><strong>Still wines. Dosage:<\/strong>\u00a020 g\/hl<br \/>\n<strong>Fermentation restart. Dosage:<\/strong>\u00a030 to 40 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast (<em>Saccharomyces cerevisiae*<\/em>), Emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-1225746985\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1225746985 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 CK S102 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<h4>Contributes to the organoleptic profile of aromatic cultivars<\/h4>\n<p>Saf\u0152no\u2122 CK S102 encourages the expression of fruity thiols of aromatic cultivars like Sauvignon Blanc, Gros and Petit Manseng. This advantage also makes it a yeast of choice to produce varietal ros\u00e9s with a great aromatic finesse from cultivars like Cabernet Sauvignon or Merlot. It reinforces the aromatic potential of terpenic cultivars like Muscat, Gew\u00fcrztraminer and Riesling.<\/p>\n<h4 class=\"separator transparent center \">Promotion of neutral varieties<\/h4>\n<p>Thanks to its high ester production, Saf\u0152no\u2122 CK S102 is an ideal choice to value neutral grape varieties to obtain white and fruity ros\u00e9s wines with different aroma profiles depending on the fermentation temperature.<\/p>\n<p>On Ugni Blanc, Chardonnay\u2026<br \/>\nSaf\u0152no\u2122 CK S102 enables the production of wine with an important aromatic strength and great freshness. It is the ideal strain for Vinho Verde type wines.<br \/>\nSaf\u0152no\u2122 CK S102 gives optimal results when it is associated to Springarom\u00ae, an inactivated yeast rich in antioxidant substances.<\/p>\n\t<div id=\"gap-587079687\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-587079687 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 CK S102 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>Metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192\u00a0Excellent settlement strength thanks to its Killer phenotype<\/p>\n<p>\u2192 Short lag phase &amp; rapid fermentation (in 10 days at 15\u00b0C)<\/p>\n<p>\u2192\u00a0Fermentation from 8\u00b0C<\/p>\n<p>\u2192\u00a0Complete fermentation even on very clarified musts (&lt;50 NTU)<\/p>\n<p>\u2192\u00a0Alcoholic strength: 14.5% vol.\/vol.<\/p>\n<p>\u2192\u00a0Strong nitrogen requirement<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p>\u2192\u00a0Sugar \/ alcohol yield: 16,3 g\/L for 1% vol.\/vol.<br \/>\n\u2192\u00a0Low production of volatile acidity (less than 0.24g\/L)<br \/>\n\u2192\u00a0High volatile thiols release abilities<br \/>\n\u2192\u00a0High ester production<br \/>\n\u2192 Saf\u0152no\u2122 CK S102 is not recommended for grapes that have been recently treated with coppersulfate.<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>at least 10 times their weight of must<\/strong>\u00a0(possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps.\u00a0<strong>Immediately transfer into the tank via a pumping over with aeration<\/strong>\u00a0(or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<br \/>\nCarton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-534062078\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-534062078 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original strain for aromatic white and ros\u00e9 wines<\/p>\n","protected":false},"featured_media":28219,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[709,707,708,711,710],"class_list":{"0":"post-28218","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-ck-s-102","10":"product_tag-ck-s102","11":"product_tag-cks102","12":"product_tag-s-102","13":"product_tag-s102","14":"pa_fermentation-temperature-130","15":"pa_fermentation-temperature-100","16":"pa_flavor-profile-amylic","17":"pa_flavor-profile-terpenes","18":"pa_flavor-profile-thiols","19":"pa_kinetics-very-fast","20":"pa_max-alcohol-91","21":"pa_nutrients-need-strong","22":"pa_roundness-high","23":"pa_wine-color-red","24":"pa_wine-color-rose","25":"pa_wine-color-sparkling","27":"first","28":"instock","29":"shipping-taxable","30":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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