{"id":28227,"date":"2020-04-06T00:00:00","date_gmt":"2020-04-05T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-hd-s62\/"},"modified":"2025-05-20T09:30:10","modified_gmt":"2025-05-20T07:30:10","slug":"safoeno-hd-s62","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-hd-s62\/","title":{"rendered":"Saf\u0152no\u2122 HD&nbsp;S62"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">For deeply colored and structured red wines<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD S62<\/strong> is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards the favoring of high polyphenol extraction and stabilization in addition to difficult fermentation conditions resistance for long ageing Premium reds.<\/p>\n<p><strong>Still White &amp; Red wines. Dosage:<\/strong>\u00a020 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast (Hybrid\u00a0<em>Saccharomyces cerevisiae x Saccharomyces bayanus<\/em>), Emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-322113294\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-322113294 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD S62 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommendations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommendations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommendations\"><span>Recommendations<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>Trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommendations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommendations\">\n<h4>Varietal respect<\/h4>\n<p>Saf\u0152no\u2122 HD S62 is characterized by a low production of higher alcohols and esters while increasing the final aromatic intensity. This strain will so help to produce very elegant but intense reds in respect with the cultivar such as Premium Cabernet Sauvignon, Merlot, Tempranillo, Malbec, Sangiovese, Grenache\u2026<\/p>\n\t<div id=\"gap-1755702525\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1755702525 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>For blending bases<\/h4>\n<p>The moderate production of ethyl esters by this strain combined with a very high isoamyl acetate production, acting as a flavor enhancer, allows to systematically\u00a0<strong>strengthen the aromatic intensity<\/strong>\u00a0of the wine, particularly\u00a0<strong>on fermentative notes.<\/strong>\u00a0It makes this strain a really good tool\u00a0<strong>to value neutral bases or to bring complexity to aromatic bases.<\/strong>\u00a0This property leads as well to remove green aromas due to early picked grapes for delightful wines.<\/p>\n<p>Considering its low SO<sub>2<\/sub> production, this strain is particularly suitable for\u00a0<strong>low SO<sub>2<\/sub> content wines<\/strong>\u00a0and favor malolactic fermentations.<\/p>\n<p>Saf\u0152no\u2122 HD S62 will help winemakers\u00a0<strong>adding value to their young and non-varietal wines.<\/strong><\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p>Bordeaux Merlot, 15% v\/v, 15 days post fermentative maceration<\/p>\n<div class=\"uxb-no-content uxb-image\">Upload Image...<\/div>\n\t<div id=\"gap-2129290605\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2129290605 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Saf\u0152no\u2122 HD S62\u00a0<\/strong>has especially been selected for its ability to strongly favor polyphenol extraction.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-450086045\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-450086045 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 HD S62 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>Metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192\u00a0Rapid fermentation start<br \/>\n\u2192\u00a0Fast kinetics<br \/>\n\u2192\u00a0High alcohol tolerance: &gt;15% vol.\/vol.<br \/>\n\u2192\u00a0Optimum temperature fermentation: 17-24\u00b0C (63-75\u00b0F)<br \/>\n\u2192\u00a0Good fructose assimilation<br \/>\n\u2192\u00a0Medium-low nitrogen requirements<br \/>\n\u2192\u00a0Strong malic acid consumption<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p>\u2192\u00a0Very high polyphenol extraction favoring with very good<br \/>\n\u2192\u00a0Color stabilization<br \/>\n\u2192\u00a0Tannins reactivity<br \/>\n\u2192\u00a0Low SO<sub>2<\/sub> combination<br \/>\n\u2192\u00a0Low production of higher alcohols and esters<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>at least 10 times their weight of must<\/strong>\u00a0(possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps.\u00a0<strong>Immediately transfer into the tank via a pumping over with aeration<\/strong>\u00a0(or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg)<br \/>\nCarton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-472442435\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-472442435 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For deeply colored and structured red wines<\/p>\n","protected":false},"featured_media":28228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[699,697,698],"class_list":{"0":"post-28227","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-hd-s-62","10":"product_tag-hd-s62","11":"product_tag-hds62","12":"pa_fermentation-temperature-99","13":"pa_fermentation-temperature-100","14":"pa_kinetics-fast","15":"pa_max-alcohol-102","16":"pa_nutrients-need-low","17":"pa_red-fruity-profile-fresh-fruit","18":"pa_roundness-medium-low","19":"pa_structure-high","20":"pa_wine-color-red","22":"first","23":"instock","24":"shipping-taxable","25":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafOeno HD S62 - Wine yeast for structured red wines - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis SafOeno HD S62 wine yeast is ideal to produce deeply colored and structured reds, but it can also suit other wine styles. 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