{"id":28230,"date":"2020-04-06T00:00:00","date_gmt":"2020-04-05T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-gv-s107\/"},"modified":"2025-09-24T10:23:48","modified_gmt":"2025-09-24T08:23:48","slug":"safoeno-gv-s107","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-gv-s107\/","title":{"rendered":"Saf\u0152no\u2122 GV&nbsp;S107"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">IDEAL FOR BARREL AGEING WHITE WINES<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 GV S107<\/strong> has been isolated from 6 different Portuguese wine regions out of 1,500 strain isolates within a 3 years PhD for its abilities to enhance the qualities of noble grape varieties intended to make premium white wines.<\/p>\n<p><strong>Still white wines. Dosage:<\/strong>\u00a020 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast\u00a0<em>(Saccharomyces cerevisiae)<\/em>, emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-1608543745\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1608543745 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 GV S107 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommendations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommendations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommendations\"><span>Recommendations<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>Trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommendations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommendations\">\n<h4>Premium elegant whites<\/h4>\n<p>Saf\u0152no\u2122 GV S107 is recommended for winemakers seeking for enhancing roundness and aromatic complexity to their whites, especially for elegant cultivars without major aroma precursors like Chardonnay.<br \/>\nThanks to its analytic and aromatic cleanness, it is perfectly suitable for high alcohol and high pH full bodied whites issued from ripe fruits, fermented in barrels and\/or aged on lees and undergoing malolactic fermentation. Its sweet and long lasting finish will provide a real advantage for short ageing premium whites.<\/p>\n\t<div id=\"gap-1178724427\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1178724427 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Fresh fruit and floral whites<\/h4>\n<p>On fermentation side, Saf\u0152no\u2122 GV S107 is characterized by its promotion of floral and fruity higher alcohols and esters (rather than isoamyl acetate). On variety side, it helps releasing floral and citrusy aromas (terpens and C13-Norisoprenoids) from grapes. Thus, Saf\u0152no\u2122 GV S107 gently promotes aromatic varieties such as Viognier, Chenin Blanc, Riesling, Gew\u00fcrztraminer\u2026 while always bringing a fresh and well-balanced persistent mouth.<\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p>Microvinification on US West Coast Chardonnay, 14.9% v\/v,<br \/>\nYAN\/Sugar: 0.99, pH 3.2, fermented at 14-15\u00b0C (57-59\u00b0F) constant.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2065447866\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"795\" height=\"327\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile.jpg 795w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile-768x316.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile-600x247.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/HD54-profile-300x123.jpg 300w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2065447866 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1894795609\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1894795609 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Saf\u0152no\u2122 GV S107\u00a0<\/strong>has especially been selected for its Premium Chardonnay ideally adapted organoleptic profile.<\/p>\n<p>Tasting done by 9 trained panelists.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-547139883\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-547139883 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 GV S107 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>Metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192\u00a0Kinetics depending on the pH: medium slow &lt; pH 3.5 &lt; fast<br \/>\n\u2192 Wide fermentation temperature spectrum: 10-35 \u00b0C (50 \u2013 95\u00b0F), very resistant at low temperature<br \/>\n\u2192\u00a0Good alcohol tolerance: &gt; 15% vol.\/vol.<br \/>\n\u2192\u00a0High SO<sub>2<\/sub> resistance<br \/>\n\u2192\u00a0Medium nitrogen requirements: ratio YAN (mg\/L) \/ Sugars (g\/L) between 0.8 and 0.9.<br \/>\n\u2192\u00a0Killer factor: Neutral<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p>\u2192\u00a0Low yield Ethanol\/Sugar<br \/>\n\u2192\u00a0High glycerol production (7-8g\/l)<br \/>\n\u2192\u00a0Low volatile acidity production<br \/>\n\u2192\u00a0Medium-low production of sulfur compounds (SO<sub>2<\/sub>, H<sub>2<\/sub>S) and low SO<sub>2<\/sub> combination<br \/>\n\u2192 High production of higher alcohols (especially phenyl-2-ethanol) and esters (especially ethyl esters)<br \/>\n\u2192\u00a0Medium release of glycosidically bound volatile aromas<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>at least 10 times their weight of must<\/strong>\u00a0(possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps.\u00a0<strong>Immediately transfer into the tank via a pumping over with aeration<\/strong>\u00a0(or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg)<br \/>\nCarton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg)<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1954192575\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1954192575 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ideal for barrel ageing white wines<\/p>\n","protected":false},"featured_media":28231,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[629,700,630,701],"class_list":{"0":"post-28230","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-gv-s107","10":"product_tag-gvs107","11":"product_tag-s-107","12":"product_tag-s107","13":"pa_fermentation-temperature-130","14":"pa_fermentation-temperature-100","15":"pa_flavor-profile-fruity","16":"pa_flavor-profile-terpenes","17":"pa_flavor-profile-thiols","18":"pa_kinetics-slow","19":"pa_max-alcohol-91","20":"pa_nutrients-need-medium","21":"pa_roundness-medium-high","22":"pa_wine-color-rose","23":"pa_wine-color-white","25":"first","26":"instock","27":"shipping-taxable","28":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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