{"id":28242,"date":"2020-04-07T00:00:00","date_gmt":"2020-04-06T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-sc-22\/"},"modified":"2025-05-20T09:34:14","modified_gmt":"2025-05-20T07:34:14","slug":"safoeno-sc-22","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-sc-22\/","title":{"rendered":"Saf\u0152no\u2122 SC&nbsp;22"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">The original strain to respect terroir typicity<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 SC 22<\/strong> was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular &amp; complete fermentation kinetic. It is an excellent fermenter.<\/p>\n<p><strong>Still wines. Dosage:<\/strong>\u00a020 g\/hl<br \/>\n<strong>Fermentation restart. Dosage:<\/strong>\u00a030 to 40 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast (<em>Saccharomyces cerevisiae*<\/em>), Emulsifier: E491 (sorbitan monostearate).<\/p>\n\t<div id=\"gap-390846172\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-390846172 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 SC 22 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<h4>For premium red wines<\/h4>\n<p>Saf\u0152no\u2122 SC 22 is the strain of choice of the Bordelais region estates and as such is particularly adapted to cultivars like Cabernet Sauvignon, Cabernet Franc and Merlot. It allows a rapid fermentation start and an excellent fermentation regularity producing fine, neat wines with terroir characteristics.<\/p>\n<h4>For barrel fermentation or ageing<\/h4>\n<p>Saf\u0152no\u2122 SC 22 is ideal for barrel fermentations. Even without controlling temperatures, the strain ferments regularly and its temperature rarely goes above 30\u00b0C, thus making stuck fermentation risks very low. Additionally it allows a very good expression of aromas linked to barrel ageing.<\/p>\n<h4 class=\"separator transparent center \">For white and ros\u00e9 wines<\/h4>\n<p>Saf\u0152no\u2122 SC 22 is a neutral strain allowing the production of wines with a great finesse while respecting the character of varieties. It is also adapted to the fermentation of white aromatic cultivars at low temperature with a long ageing on lees (Chenin Blanc, Viognier).<\/p>\n\t<div id=\"gap-1448976057\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1448976057 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 SC 22 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>Metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>Easy 2 Use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>\u2192\u00a0Rapid fermentation start<br \/>\n\u2192\u00a0Alcohol tolerance: 15% vol.\/vol.<br \/>\n\u2192\u00a0Regular and complete fermentation of the sugars<br \/>\n\u2192\u00a0Fermentation temperature: 12 to 35\u00b0C<br \/>\n\u2192\u00a0Medium nitrogen requirement : between 150 &amp; 180 mg\/L of available nitrogen it is necessary to supply 20g\/hl of Springferm\u00ae &amp; 20g\/hl of DAP at yeast inoculation.<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p>\u2192\u00a0Sugar\/Alcohol yield: 17.2 g\/l for 1% vol.\/vol.<br \/>\n\u2192\u00a0Very low production of volatile acidity (&lt;0.15 g\/L) and of SO<sub>2<\/sub><br \/>\n\u2192 Average glycerol production: 4g\/L.<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<ul>\n<li>Lesaffre know-how and continuous yeast production process improvement lead to obtain\u00a0<strong>an exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile.<\/strong>Winemakers can choose usage conditions that fit the best their needs, i.e.:\n<ul>\n<li><strong>Direct inoculation:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>at least 10 times their weight of must<\/strong>\u00a0(possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps.\u00a0<strong>Immediately transfer into the tank via a pumping over with aeration<\/strong>\u00a0(or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration:<\/strong>\u00a0Pour the yeast on the surface of\u00a0<strong>10 times their weight of tap water at room temperature.<\/strong>\u00a0Gently stir to avoid or break clumps.\u00a0<strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<br \/>\nCarton of 1 vacuum-packed box of 10 Kg (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years).<\/p>\n<p>Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-253935216\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-253935216 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original strain to respect terroir typicity<\/p>\n","protected":false},"featured_media":28243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[694,693],"class_list":{"0":"post-28242","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-sc-22","10":"product_tag-sc22","11":"pa_fermentation-temperature-99","12":"pa_fermentation-temperature-100","13":"pa_flavor-profile-amylic","14":"pa_flavor-profile-fruity","15":"pa_kinetics-medium","16":"pa_max-alcohol-91","17":"pa_nutrients-need-low","18":"pa_red-fruity-profile-fresh-fruit","19":"pa_roundness-medium-low","20":"pa_structure-medium","21":"pa_wine-color-red","22":"pa_wine-color-rose","23":"pa_wine-color-white","25":"first","26":"instock","27":"shipping-taxable","28":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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