{"id":28248,"date":"2020-04-23T00:00:00","date_gmt":"2020-04-22T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/springferm-xtrem\/"},"modified":"2025-08-22T15:51:22","modified_gmt":"2025-08-22T13:51:22","slug":"springferm-xtrem","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/springferm-xtrem\/","title":{"rendered":"SpringFerm\u2122 Xtrem"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">FERMENTATION NUTRIENT FOR DIFFICULT CONDITIONS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>SpringFerm\u2122 Xtrem<\/strong>\u00a0is a fermentation activator 100% based on fully autolyzed yeasts, 9 times richer in soluble nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen (&lt;150 mg\/L) and rich in fermentable sugars (potential alcohol &gt; 13.5%) which represents a favourable environment for stuck or sluggish fermentations.<\/p>\n\t<div id=\"gap-1254942669\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1254942669 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SPRINGFERM\u2122 XTREM technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-properties\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_properties\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_properties\"><span>Properties<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_properties\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-properties\">\n<h4>Supply of available organic nitrogen to boost fermentation kinetics<\/h4>\n<p>SpringFerm\u2122 Xtrem contains the micro peptides and amino acids that are the best assimilated to supply the yeast with the necessary nitrogen for the synthesis of its own proteins. Added between third and mid fermentation this pool of concentrated peptides &amp; amino acids is totally bio available as soon as it is added, allowing the yeast immediate assimilation. When added before malolactic fermentation its micro peptide pool is particularly interesting for the growth and the performance of lactic bacteria.<\/p>\n<h4>Vitamin supply<\/h4>\n<p>SpringFerm\u2122 Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Pantothenate, Folic acid, Niacin).<\/p>\n<h4>Organoleptic improvement<\/h4>\n<p>The supply of amino acids is essential during the fermentation for the development of aromas.\u00a0Indeed, higher alcohols from which esters derive are formed by the deamination of amino acids. Supplying SpringFerm\u2122 Xtrem in the second part of fermentation\u00a0brings finesse and aromatic intensity compared to wines treated only with ammonium sources.<\/p>\n<p>The organoleptic profile is improved even more when SpringFerm\u2122 Xtrem is combined with SpringFerm\u2122 at the beginning of fermentation.<\/p>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 10 vacuum-packed sachets of 1 kg each (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years).<\/p>\n<p>Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-316895546\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-316895546 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fermentation nutrient for difficult conditions<\/p>\n","protected":false},"featured_media":28249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[206,207,96],"product_tag":[677,676,678,680,679],"class_list":{"0":"post-28248","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-aids-wine","7":"product_cat-springferm-fermentation-aids-wine-making","8":"product_cat-wine-making","9":"product_tag-spring-ferm","10":"product_tag-springferm","11":"product_tag-springferm-xtrem","12":"product_tag-springfermxtrem","13":"product_tag-xtrem","15":"first","16":"instock","17":"shipping-taxable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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