{"id":28257,"date":"2020-04-27T00:00:00","date_gmt":"2020-04-26T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/springcell-bio\/"},"modified":"2025-08-22T15:45:14","modified_gmt":"2025-08-22T13:45:14","slug":"springcell-bio","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/springcell-bio\/","title":{"rendered":"SpringCell\u2122 BIO"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">THE ORGANIC CERTIFIED SOLUTION FOR SLUGGISH AND STUCK FERMENTATIONS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. The use of\u00a0<strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls helps acting on the yeast viability on a long term thanks to their must detoxification properties and the supply in survival factors for the yeast generations formed during the yeast growth phase.<\/p>\n<p>Yeast cell walls are performing fermentation aids that allow acting efficiently against stuck &amp; sluggish fermentation.<\/p>\n<p><strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls are issued from Saccharomyces cerevisiae yeasts specifically grown on organic certified substrate and processed accordingly to keep an organic certification.<\/p>\n\t<div id=\"gap-983117243\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-983117243 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SPRINGCELL\u2122 BIO technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-properties\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_properties\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_properties\"><span>Properties<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>Trial<\/span><\/a><\/li>\n<li id=\"tab-dosage-&amp;-usage\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; Usage<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_properties\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-properties\">\n<h4>Adsorption of the compounds that are toxic for yeast<\/h4>\n<p>Inhibitive fatty acids, phyto sanitary products\u2019 residues, ochratoxin A, thanks to the presence of glucans &amp; mannans that fix these compounds.<\/p>\n<h4>Richness in survival factors, sterols, unsaturated fatty acids, considered as oxygen substitutes<\/h4>\n<p>These elements allow the protection of successive generations of active yeast from the first generation while maintaining the integrity of their membrane while increasing their resistance to ethanol.<\/p>\n<h4>Cellular multiplication rate increase<\/h4>\n<p><strong>SpringCell\u2122 BIO<\/strong> is the only activator allowing to reach a total consumption of sugars in a must whose fermentation is slow, without producing volatile acidity.<\/p>\n<h4>Support role in musts<\/h4>\n<p><strong>SpringCell\u2122 BIO<\/strong> is almost 100% insoluble and has a support effect in highly clarified musts by increasing their turbidity without the inconvenience of organoleptic deviations that can be caused by lees.<\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p><strong>Decanoic acid adsorption test (RESOLUTION OIV-OENO 497-2013)<\/strong><\/p>\n<p><strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls have totally similar adsorption capacities<br \/>\nthan conventional SpringCell towards the greatest yeast growth inhibitor, i.e. the decanoic acid. This ensures their quality as efficient fermentation aids.<\/p>\n<p>In addition, <strong>SpringCell\u2122 BIO<\/strong>\u00a0doesn\u2019t show significant differences compared to SpringCell in terms of organoleptic impact.<\/p>\n<\/div>\n<div id=\"tab_dosage-&amp;-usage\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<h4>Dosage<\/h4>\n<p><em><b>Dilute 20 to 30 g\/hl in 10 times its volume of wine, add to the must between 35 and 45% of the sugars consumed and homogenize using a pumping-over<\/b><\/em><\/p>\n<p>In red wine making,\u00a0<strong>SpringCell\u2122 BIO<\/strong>\u00a0addition should be done underneath the cap. In case of musts with a high settlement it is recommended to add\u00a0<strong>SpringCell\u2122 BIO<\/strong>\u00a0after the settling down, just before yeast inoculation.<\/p>\n<p>As a cure, for stuck or sluggish fermentations:<br \/>\nDilute 30 to 40 g\/hl in 10 times its volume of wine then incorporate directly in the racked wine sulfited at a dose of 2 to 3 g\/hl.<br \/>\nConsult our restarting protocol.<\/p>\n<p>Warning: <strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls are subjected to usage limit of 40g\/hl according to the European legislation.<\/p>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-866245158\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-866245158 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The organic certified solution for sluggish and stuck fermentations<\/p>\n","protected":false},"featured_media":29457,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[206,208,96],"product_tag":[675,662,673,674],"class_list":{"0":"post-28257","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-aids-wine","7":"product_cat-springcell-2","8":"product_cat-wine-making","9":"product_tag-bio","10":"product_tag-springcell","11":"product_tag-springcell-bio","12":"product_tag-springcellbio","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SpringCell BIO - 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