{"id":28267,"date":"2020-05-04T00:00:00","date_gmt":"2020-05-03T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/springaroml\/"},"modified":"2025-08-22T15:45:31","modified_gmt":"2025-08-22T13:45:31","slug":"springaroml","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/springaroml\/","title":{"rendered":"SpringArom\u2122"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">TO PROTECT THE AROMATIC FRESHNESS OF WHITE AND ROS\u00c9 WINES<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\nAromatic white and ros\u00e9 wines that are intended to be consumed shortly after bottling are very successful among new wine consumers for their freshness and their aromatic intensity. To preserve these characteristics, the wine maker is bound to find new solutions to warn oxidation risks.<\/p>\n<p>Fermentis\u00ae developed <strong>SpringArom\u00ae<\/strong>, an inactivated yeast possessing an important reduction power thanks to its high natural glutathione equivalent content, an antioxidant tripeptide contained in yeast that prevents oxidation reactions and avoids organoleptic ageing.<\/p>\n\t<div id=\"gap-528940583\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-528940583 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SPRINGAROM\u2122 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-application\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_application\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_application\"><span>Application<\/span><\/a><\/li>\n<li id=\"tab-properties\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_properties\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_properties\"><span>Properties<\/span><\/a><\/li>\n<li id=\"tab-dosage-&amp;-composition\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-composition\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosage-&amp;-composition\"><span>Dosage &amp; Composition<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_application\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-application\">\n<p><strong>SpringArom\u00ae<\/strong> is particularly adapted<\/p>\n<p>\u2013 For the elaboration of expressive and well balanced white and ros\u00e9 wines<br \/>\n\u2013 For white and ros\u00e9 wines vinified with no temperature control and thus being inclined to loose aromas<br \/>\n\u2013 To thiol rich varieties (Sauvignon, Petit and Gros Manseng, Cabernet Sauvignon, Merlot )<br \/>\n\u2013 To young red &amp; ros\u00e9 wines intended to be fresh &amp; fruity<\/p>\n<\/div>\n<div id=\"tab_properties\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-properties\">\n<h4><strong>Antioxidant effect (quinone trap)<\/strong><\/h4>\n<p>Color protection against browning.<br \/>\nPreservation of aromatic molecules notably thiols.<\/p>\n<h4><strong>Nutrition side effect\u00a0<\/strong><\/h4>\n<p>Richness in organic nitrogen for optimum fermentation security in association or not with DAP.<\/p>\n<h4><strong>Organoleptic\u00a0improvement\u00a0<\/strong><\/h4>\n<p>Freshness and fat mouth feel.<\/p>\n<\/div>\n<div id=\"tab_dosage-&amp;-composition\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-composition\">\n<h4>Dosage<\/h4>\n<p>Add 20 to 30 g\/hl in the must immediately after settling and just before the inoculation of yeasts to benefit from its support elements. We recommend to systematically proceeding to an ageing on lees with stirring when<strong>\u00a0SpringArom\u00ae<\/strong> is used.<\/p>\n<p><strong>SpringArom\u00ae<\/strong> cannot replace a real fermentation aid.<\/p>\n<p>In case of musts highly deficient in nitrogen, it is recommended to add DAP as well as SpringFerm\u2122 in appropriate dosages (refer to SpringFerm\u2122 technical data sheet).<\/p>\n<h4>Composition<\/h4>\n<p>Dry matter &gt;94%<br \/>\nProteic matter, of which glutathione equivalent 53-63% &gt;1.5%<br \/>\nTotal carbohydrates 24-28%<br \/>\nLipids 4-8%<br \/>\nMinerals 4-8%<\/p>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>1 carton of 10 vacuum-packed sachets of 1kg each (Full box net weight: 10 kg)<br \/>\n1 bag of 10kg<br \/>\n1 bag of 25kg<\/p>\n<h4>Guarantee<\/h4>\n<p>Fermentis\u00ae guarantees an optimum storage of this product during 3 years in its original packaging at a temperature of maximum 20\u00b0C and in a dry place.<\/p>\n<p>Fermentis\u00ae guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Fermentis\u00ae fermentation aids and functional products are exclusively produced from natural yeast products. The Know-how of the Lesaffre group guarantees end users, high performing products as required by modern oenological applications.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-683285836\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-683285836 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To protect the aromatic freshness of white and ros\u00e9 wines<\/p>\n","protected":false},"featured_media":29467,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[209,212,96],"product_tag":[656,654,655],"class_list":{"0":"post-28267","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-functional-products-wine","7":"product_cat-springarom","8":"product_cat-wine-making","9":"product_tag-arom","10":"product_tag-spring-arom","11":"product_tag-springarom","13":"first","14":"instock","15":"shipping-taxable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SpringArom - Ros\u00e9s &amp; whites functional product - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis SpringArom wine functional product is ideal to preserve aromatic freshness of ros\u00e9s &amp; whites. 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