{"id":28268,"date":"2020-05-04T00:00:00","date_gmt":"2020-05-03T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/springcell-manno\/"},"modified":"2025-10-17T10:59:30","modified_gmt":"2025-10-17T08:59:30","slug":"springcell-manno","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/springcell-manno\/","title":{"rendered":"SpringCell\u2122 Manno"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">THE BEST OF LEES FOR BALANCED MOUTHFEEL AND STABLE WINE<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>The wine industry demands round &amp; smooth wines that can be made available to the market quickly. Fermentis has developed <strong>SpringCell Manno<\/strong>, a 100% yeast polysaccharides product (glucans &amp; soluble mannoproteins) that represent the noblest part of the lees.<\/p>\n\t<div id=\"gap-1188389523\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1188389523 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SPRINGCELL\u2122 Manno technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-application\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_application\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_application\"><span>Application<\/span><\/a><\/li>\n<li id=\"tab-properties\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_properties\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_properties\"><span>Properties<\/span><\/a><\/li>\n<li id=\"tab-dosage-&amp;-composition\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-composition\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosage-&amp;-composition\"><span>Dosage &amp; Composition<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_application\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-application\">\n<p>For light wines with poor structure.<\/p>\n<p>\u2013 For red wines from tannic and deeply colored cultivars.<br \/>\n\u2013 For any type of wine in addition to fine lees.<\/p>\n<\/div>\n<div id=\"tab_properties\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-properties\">\n<h4><strong>Contribution in roundness &amp; volume<\/strong><\/h4>\n<p><strong>SpringCell\u2122 Manno<\/strong> contains highly soluble mannoproteins non linked to \u00df-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees.<\/p>\n<h4><strong>Decrease of the astringency<\/strong><\/h4>\n<p>Polysaccharides combine themselves with the most astringent tannins to attenuate the hardness and bring roundness to the wine.<\/p>\n<h4><strong>Red color stabilization<\/strong><\/h4>\n<p>Yeast polysaccharides allow a long lasting stabilization of the tannin anthocyanins complexes.<\/p>\n<h4><strong>Wine stabilization<\/strong><\/h4>\n<p><strong>SpringCell\u2122 Manno<\/strong> brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts.<\/p>\n<h4>Prevention of off-flavors<\/h4>\n<p><strong>SpringCell\u2122 Manno<\/strong> can substitute itself for fine lees, thus avoiding the formation of reductive notes generated by the latter (H2S) during the ageing period. This substitution also prevents the development of any undesirable microorganism contained in the natural lees.<\/p>\n<\/div>\n<div id=\"tab_dosage-&amp;-composition\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-composition\">\n<h4><b>Dosage<\/b><\/h4>\n<p>Addition of SpringCell\u2122 Manno is recommended at the beginning of ageing.<\/p>\n<p>Red wines: 20-40 g\/hl<\/p>\n<p>White wines: 10-30 g\/hl<\/p>\n<p>Dissolve SpringCell\u2122 Manno in a minimum of water.<\/p>\n<p>Warnings :<\/p>\n<p>This product is not totally soluble.<br \/>\nSpringCell\u2122 Manno yeast hulls are subjected to usage limit of 40g\/hl according to the European legislation.<\/p>\n<h4><b>Composition<\/b><\/h4>\n<p>Dry matter: &gt; 94%<br \/>\nTotal nitrogen: 1.4-3.0%<br \/>\nTotal Polysaccharides: 42-56%<br \/>\nMineral matters: 2.5-5.5%<\/p>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<br \/>\n1 bag of 10 kg<\/p>\n<h4>Guarantee<\/h4>\n<p>Fermentis\u00ae guarantees an optimum storage of this product during 3 years in its original packaging at a temperature of maximum 20\u00b0C and in a dry place.<\/p>\n<p>Fermentis\u00ae guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Fermentis\u00ae fermentation aids and functional products are exclusively produced from natural yeast products. The Know-how of the Lesaffre group guarantees end users, high performing products as required by modern oenological applications.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1338519880\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1338519880 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best of lees for balanced mouthfeel and stable wine<\/p>\n","protected":false},"featured_media":29474,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[209,213,96],"product_tag":[651,662,652,653],"class_list":{"0":"post-28268","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-functional-products-wine","7":"product_cat-springcell-manno","8":"product_cat-wine-making","9":"product_tag-manno","10":"product_tag-springcell","11":"product_tag-springcell-mannno","12":"product_tag-springcellmanno","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SpringCell Manno - 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