{"id":28277,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safspirit-co-16\/"},"modified":"2025-11-20T11:38:15","modified_gmt":"2025-11-20T10:38:15","slug":"safspirit-co-16","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safspirit-co-16\/","title":{"rendered":"SafSpirit\u2122 CO\u201116"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">For the fermentation of wine and the production of brandy<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>SafSpirit\u2122CO-16 is recommended for the fermentation of wine for the production of Brandy, bringing both intensity and aromatic complexity. This strain is characterized by the production of acetate esters (isoamyl acetate, phenyl ethyl acetate, etc.) and of phenyl-ethanol in wines, producing brandy with intense fruity and floral aromas. The fermentative abilities of SafSpirit\u2122 CO-16 to produce fatty acid ethyl esters makes it an ideal choice for distillation on lees in which it brings roundness and complexity.<\/p>\n<p><strong>Ingredients:<\/strong>\u00a0yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-522414305\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-522414305 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSpirit\u2122 CO-16<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-&amp;-usage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; Usage<\/span><\/a><\/li>\n<li id=\"tab-storage-&amp;-shelf-life\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage-&amp;-shelf-life\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage-&amp;-shelf-life\"><span>Storage &amp; shelf life<\/span><\/a><\/li>\n<li id=\"tab-typical-analysis\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_typical-analysis\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_typical-analysis\"><span>Typical analysis<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-&amp;-usage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<p><b>DOSAGE<\/b><\/p>\n<p>Base wine before distillation: 20 g\/hl<\/p>\n<p><b>REHYDRATION INSTRUCTIONS<\/b><\/p>\n<p>\u2460 Rehydrate the yeast in 10 times its volume of water or wort at 25\u00b0C \u2013 35 \u00b0C (77.0\u00b0F \u2013 95.0\u00b0F)<\/p>\n<p>\u2461 Leave to rest for 15 minutes<\/p>\n<p>\u2462 Gently stir<\/p>\n<p>\u2463 Pitch in the fermentor<\/p>\n<\/div>\n<div id=\"tab_storage-&amp;-shelf-life\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage-&amp;-shelf-life\">\n<p><b>STORAGE<\/b><\/p>\n<p>During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.<\/p>\n<p>At final destination: Store in cool (&lt;10\u00b0C\/50\u00b0F), dry conditions.<\/p>\n<p><b>SHELF LIFE<\/b><\/p>\n<p>Refer to best before end date printed on the sachet.<\/p>\n<p>Opened sachets must be sealed and stored at 4\u00b0C (39\u00b0F) and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div>\n<div id=\"tab_typical-analysis\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-typical-analysis\">\n<table width=\"693\">\n<tbody>\n<tr>\n<td width=\"400\">% dry weight:<\/td>\n<td width=\"293\">94.0 \u2013 96.5<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Viable cells at packaging:<\/td>\n<td width=\"293\">&gt; 15 x 10<sup>9<\/sup>\u00a0\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Total bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Acetic acid bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>3<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\"><em>Lactobacillus*:<\/em><\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Pathogenic micro-organisms: in accordance with regulation<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-971707436\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-971707436 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the fermentation of wine and the production of brandy<\/p>\n","protected":false},"featured_media":28278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[221,220],"product_tag":[609,608],"class_list":{"0":"post-28277","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast-spirits","7":"product_cat-spirits-distilling","8":"product_tag-co-16","9":"product_tag-co16","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSpirit\u2122 CO-16 - Yeast for wine and for brandy - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis SafSpirit\u2122 CO-16 spirit yeast is ideal for the fermentation of wine and the production of brandy. 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