{"id":28298,"date":"2020-06-28T00:00:00","date_gmt":"2020-06-27T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safsorghum\/"},"modified":"2025-05-20T17:47:54","modified_gmt":"2025-05-20T15:47:54","slug":"safsorghum","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safsorghum\/","title":{"rendered":"SafSorghum\u2122"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Ideal yeast for Sorghum production<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\nHigh foam potential for the manufacture of sorghum beer.<\/p>\n<p><strong>Ingredients:<\/strong> Yeast (Saccharomyces cerevisiae), emulsifier E491<br \/>\n\t<div id=\"gap-1990317139\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1990317139 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-&amp;-usage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; Usage<\/span><\/a><\/li>\n<li id=\"tab-properties\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_properties\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_properties\"><span>Properties<\/span><\/a><\/li>\n<li id=\"tab-storage-&amp;-shelf-life\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage-&amp;-shelf-life\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage-&amp;-shelf-life\"><span>Storage &amp; shelf life<\/span><\/a><\/li>\n<li id=\"tab-technical-characteristics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_technical-characteristics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_technical-characteristics\"><span>Technical characteristics<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-&amp;-usage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<b>DOSAGE<\/b><\/p>\n<p>0.75 g\/litre to 1.6 g\/litre of wort depending on the manufacturing process.<\/p>\n<p><b>TEMPERATURE<\/b><\/p>\n<p>Variable, depending upon manufacturing process.<\/p>\n<p><b>USE<\/b><\/p>\n<p>Pitch directly into the wort on filling the fermenting vessel (SPI). Addition to dry<\/p>\n<p>product (SPM).<\/p>\n<p><b>PACKAGING<\/b><\/p>\n<p>1 x 10 kg vacuum-packed sachets in cardboard box.<\/p>\n<\/div>\n<div id=\"tab_properties\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-properties\">\nYeast with a high foam potential for the manufacture of sorghum beer. Available in two formats: one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation properties for home sorghum beer manufacturing (SPM).<br \/>\n<\/div>\n<div id=\"tab_storage-&amp;-shelf-life\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage-&amp;-shelf-life\">\n<b>STORAGE<\/b><br \/>\nStore in cool, dry conditions. Opened sachets must be sealed and stored at 4\u00b0C (39\u00b0F) and used within 7 days of opening. Do not use soft or damaged sachets.<br \/>\n<b>SHELF LIFE<\/b><\/p>\n<p>Refer to best before end date on sachets. 24 months from production date under\u00a0recommended storage conditions.<br \/>\n<\/div>\n<div id=\"tab_technical-characteristics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-technical-characteristics\">\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">% dry weight:<\/td>\n<td valign=\"top\">94.0 &#8211; 96.5<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Viable cells at packaging:<\/td>\n<td valign=\"top\">&gt; 18 x 10<sup>9<\/sup>\u00a0\/gram for SPI<\/td>\n<td valign=\"top\">&gt; 14 x 10<sup>9<\/sup>\u00a0\/gram for SPM<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Total bacteria*:<\/td>\n<td valign=\"top\">&lt; 1 x 10<sup>5<\/sup>\u00a0\/gram<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Wild yeast:<\/td>\n<td valign=\"top\">&lt; 1 x 10<sup>4<\/sup>\u00a0\/gram<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">E.coli:<\/td>\n<td valign=\"top\">absence in 1 gram<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Foam test:<\/td>\n<td valign=\"top\">&gt;50 cm<\/td>\n<td valign=\"top\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1635725650\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1635725650 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>Ideal yeast for sorghum production<\/p>\n","protected":false},"featured_media":29880,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[222,2963],"product_tag":[625,626],"class_list":{"0":"post-28298","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-beverages","7":"product_cat-sorghum","8":"product_tag-safsorghum","9":"product_tag-sorghum","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSorghum\u2122 - Yeast for sorghum production - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis SafSorghum yeast gives a high foam potential for the manufacture of sorghum beer. 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