{"id":28305,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-sh-12\/"},"modified":"2025-09-19T15:16:54","modified_gmt":"2025-09-19T13:16:54","slug":"safoeno-sh-12","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-sh-12\/","title":{"rendered":"Saf\u0152no\u2122 SH&nbsp;12"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">For intense thiols expression<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>This active dry yeast has been specifically selected to reveal the aromatic potential of thiol varieties at their best by promoting the release of fruity and green thiol compounds. Its complexity is strengthened by a predominant production of ethyl esters and its crispness brings a nice balance and aromatic persistence in mouth. We heartily recommend the use of<strong> Saf\u0152no\u2122 SH 12<\/strong> for fresh fruity white and ros\u00e9 wines, rich and complex in thiols.<\/p>\n<p>Dosage for still white and ros\u00e9 wines: 20 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast\u00a0<em>(Saccharomyces cerevisiae)<\/em>, emulsifier: (sorbitan monostearate)<\/p>\n\t<div id=\"gap-2052547988\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2052547988 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 SH 12 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommendations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommendations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommendations\"><span>RECOMMENDATIONS<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommendations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommendations\">\n<p><b>FOR FRUITY WHITE AND ROS\u00c9 WINES, RICH AND COMPLEX IN THIOLS<\/b><\/p>\n<p>Thanks to its specific enzymatic pool, Saf\u0152no\u2122 SH 12 allows a high thiol release, particularly of the 4-Mercapto-4-MethylPentan-2-one\/4MMP (boxwood, blackcurrant bud) balanced by the 3-MercaptoHexanol\/3MH (grapefruit) and its limited conversion into 3-MercaptoHexyl Acetate\/3MHA (passion fruit).<\/p>\n<p>It harmoniously reveals the aromatic potential of thiol type cultivars (Sauvignon Blanc, Colombard, Gros and Petit Manseng, Syrah, Grenache, etc\u2026) by bringing citrus and tropical fruit notes to wines. This aromatic balance is supported by high ethyl esters production, which strengthens complex fruity notes (particularly red fruits on ros\u00e9s and white fruits on whites) which are not masked by amylic flavors.<\/p>\n<p>Its ability to maintain total acidity allows combining freshness and aromatic persistence, thus offering a well-balanced mouthfeel towards fresh fruits..<\/p>\n\t<div id=\"gap-1505161300\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1505161300 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p>Loire Valley &#8211; Sauvignon Blanc, 13.7% v \/ v, pH 3.1, Ration Yan \/ S adjusted to 0.83<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_500917069\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"625\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-1024x627.png\" class=\"attachment-large size-large\" alt=\"sh-12-trials\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-1024x627.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-800x490.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-768x471.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-600x368.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials-300x184.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/sh-12-trials.png 1299w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_500917069 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t<div id=\"gap-1063864753\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1063864753 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 SH 12 TECHNICAL features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>Fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-to-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-to-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-to-use\"><span>easy to use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p><strong><span style=\"vertical-align: inherit;\">Fermentation abilities:<\/span><\/strong><\/p>\n<p>\u2192 Short lag phase, regular kinetics<\/p>\n<p>\u2192 Wide fermentation temperature spectrum: 10-30\u00b0C (50-86\u00b0F) Temperature &gt; 18\u00b0C (64\u00b0F) at fermentation start is recommended for thiol release<\/p>\n<p>\u2192 Recommended maximum alcohol: 14.5% vol.\/vol<\/p>\n<p>\u2192 Low nitrogen requirements: ratio YAN (mg\/L) \/ Sugars (g\/L) &gt; 0.7<\/p>\n<p>\u2192 In case of strong nitrogen deficiency, only an organic nutrient supply at yeast inoculation is recommended to facilitate uptake of thiol precursors<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p><strong>Metabolic Characteristics:<\/strong><\/p>\n<p>\u2192\u00a0High total acidity maintenance<br \/>\n\u2192 Low H<sub>2<\/sub>S and medium-low SO<sub>2<\/sub> production<br \/>\n\u2192\u00a0High thiol release, particularly 4MMP<br \/>\n\u2192 Medium-high ethyl esters production<\/p>\n<\/div>\n<div id=\"tab_easy-to-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-to-use\">\n<p>Lesaffre know-how and continuous yeast production process improvement lead to obtain an <strong>exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile<\/strong>. Winemakers can choose usage conditions that fit the best their needs, i.e.:<\/p>\n<ul>\n<li><strong>Direct inoculation<\/strong>: Pour the yeast on the surface of <strong>at least 10 times their weight of must<\/strong> (possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps. <strong>Immediately transfer into the tank via a pumping over with aeration<\/strong> (or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration<\/strong>: Pour the yeast on the surface of 1<strong>0 times their weight of tap water at room temperature.<\/strong> Gently stir to avoid or break clumps. <strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<p><b>Packaging<\/b><\/p>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<\/p>\n<p><b>Guarantee<\/b><\/p>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1365893952\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1365893952 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Related content<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n  \n    <div id=\"row-1551316377\" class=\"row large-columns-3 medium-columns- small-columns-1 has-shadow row-box-shadow-2 row-masonry\" data-packery-options='{\"itemSelector\": \".col\", \"gutter\": 0, \"presentageWidth\" : true}'>\n\n  <div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t\t<div class=\"box box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:180px;\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/interviews\/safoeno-sh12-testimonial-usa\/\" class=\"plain\" aria-label=\"Saf\u0152no\u2122 SH 12 testimonial from the USA\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-800x450.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"Saf\u0152no\u2122 SH 12 testimonial from the USA\" title=\"Saf\u0152no\u2122 SH 12 testimonial from the USA\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-800x450.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-1024x576.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-768x432.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap-600x338.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/nicole-salengo-berryessa-gap.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t<\/a>\n  \t\t\t\t\t\t\t  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">\n\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/interviews\/safoeno-sh12-testimonial-usa\/\" class=\"plain\">Saf\u0152no\u2122 SH 12 testimonial from the USA<\/a>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">\n\t\t\t\t\t\tRead this winemaker's interview about Saf\u0152no\u2122 SH 12, in the USA. The wine produced was...\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"badge absolute top post-date badge-outline\">\n\t\t\t\t\t\t\t<div class=\"badge-inner\">\n\t\t\t\t\t\t\t\t<span class=\"post-date-day\">07<\/span><br>\n\t\t\t\t\t\t\t\t<span class=\"post-date-month is-xsmall\">Jul<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For intense thiols expression<\/p>\n","protected":false},"featured_media":29076,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[591,590],"class_list":{"0":"post-28305","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-sh-12","10":"product_tag-sh12","11":"pa_max-alcohol-91","12":"pa_roundness-medium","13":"pa_structure-medium","14":"pa_wine-color-red","15":"pa_wine-color-rose","16":"pa_wine-color-white","18":"first","19":"instock","20":"shipping-taxable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saf\u0152no\u2122 SH 12 - Yeast for intense thiols expression - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis Saf\u0152no\u2122 SH 12 wine yeast strain reveals the aromatic potential of thiolic grape varieties, balanced with a ethyl esters production, which strengthen complex fruity notes. It is ideal for fresh fruity white and ros\u00e9 wines rich and complex in thiols. Makes crisp &amp; fresh wines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/product\/safoeno-sh-12\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saf\u0152no\u2122 SH&nbsp;12\" \/>\n<meta property=\"og:description\" content=\"Fermentis Saf\u0152no\u2122 SH 12 wine yeast strain reveals the aromatic potential of thiolic grape varieties, balanced with a ethyl esters production, which strengthen complex fruity notes. It is ideal for fresh fruity white and ros\u00e9 wines rich and complex in thiols. 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