{"id":28306,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"http:\/\/fermentis.com\/product\/safoeno-pr-106\/"},"modified":"2025-05-20T09:51:29","modified_gmt":"2025-05-20T07:51:29","slug":"safoeno-pr-106","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-pr-106\/","title":{"rendered":"Saf\u0152no\u2122 PR&nbsp;106"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">For fruity sparkling wines<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>This active dry yeast shows an intense fruity and floral aromatic profile and combines acidity and sweetness while reducing sparkling base wine\u2019s eventual defects (vegetal, bitter). Its orientation towards fruity ethyl esters brings complexity to the wine. Saf\u0152no\u2122 PR 106 is particularly suitable for premium Prosecco bases.<\/p>\n<p>Still white wines: 20 g\/hl<br \/>\n<span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Foam setting: 15 to 40 g \/ hl<\/span><\/span><\/p>\n<p><strong>Ingredients:<\/strong>\u00a0yeast\u00a0(Saccharomyces cerevisiae), emulsifier: (sorbitan monostearate)<\/p>\n\t<div id=\"gap-1257354211\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1257354211 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 PR 106 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommendations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommendations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommendations\"><span>recommendations<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommendations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommendations\">\n<p><b>For premium Prosecco base wines<\/b><\/p>\n<p>Saf\u0152no\u2122 PR 106 exhibits a clean, intensely fruity and floral aromatic profile by producing a high amount of esters and limiting fermentation defects. Its orientation towards fruity ethyl esters brings complexity to the wine while its non-negligible generation of isoamyl acetate can help reduce some vegetal notes sometimes inherent to non-fully ripe grapes. While malic acid consumption and supplying sweetness are not usually desired for these bases, Saf\u0152no\u2122 PR 106 interestingly showed a nice, fresh mouthfeel supported by a pleasant acidity and persistence in the mouth and was locally judged quite positively in regards to Prosecco base wines made of Glera grapes.<\/p>\n<p><b>For floral and fruity whites, especially terpenic<\/b><\/p>\n<p>Saf\u0152no\u2122 PR 106 particularly promotes the release of terpenes and is therefore suitable for fresh and floral terpenic varieties like Muscat. Its balance between amylic and fruity notes is also well adapted to Chardonnay bases, rather grown in warm climates.<\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<p>Treviso DOC &#8211; Glera, 10.4% v \/ v, pH 3.3, Prosecco base wine.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1467467653\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"625\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials-1024x627.png\" class=\"attachment-large size-large\" alt=\"pr-106-trials\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials-1024x627.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials-800x490.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials-768x471.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials-600x368.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials-300x184.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/06\/pr-106-trials.png 1299w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1467467653 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t<div id=\"gap-909129010\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-909129010 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 PR 106 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>fermentation<\/span><\/a><\/li>\n<li id=\"tab-metabolics\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_metabolics\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_metabolics\"><span>metabolics<\/span><\/a><\/li>\n<li id=\"tab-easy-2-use\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_easy-2-use\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_easy-2-use\"><span>easy 2 use<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p><b>Fermentation abilities:<\/b><\/p>\n<p>\u2192 Short lag phase and kinetics<\/p>\n<p>\u2192\u00a0Recommend temperature range: 10-30\u00b0C (50-86\u00b0F)<\/p>\n<p>\u2192 Recommended maximum alcohol: 15% vol.\/vol<\/p>\n<p>\u2192 Low nitrogen requirements: ratio YAN (mg\/L) \/ Sugars (g\/L) &gt; 0.7-0.8<\/p>\n<p>\u2192 Good fructose assimilation<\/p>\n<\/div>\n<div id=\"tab_metabolics\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-metabolics\">\n<p><b>Metabolic Characteristics:<\/b><\/p>\n<p>\u2192\u00a0Medium malic acid consumption (but no acidity loss perception)<br \/>\n\u2192 High SO<sub>2<\/sub> resistance and low SO<sub>2<\/sub> production<br \/>\n\u2192\u00a0High production of higher alcohols and esters, especially ethyl esters<br \/>\n\u2192 Favoring a high release of terpenes<\/p>\n<\/div>\n<div id=\"tab_easy-2-use\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-easy-2-use\">\n<p>Lesaffre know-how and continuous yeast production process improvement lead to obtain an <strong>exceptional quality of dry yeasts able to resist to a very wide range of use, cold or no rehydration included, without affecting their viability, kinetic and\/or analytical profile<\/strong>. Winemakers can choose usage conditions that fit the best their needs, i.e.:<\/p>\n<ul>\n<li><strong>Direct inoculation<\/strong>: Pour the yeast on the surface of <strong>at least 10 times their weight of must<\/strong> (possibly directly on the top of the tank or during tank filling after settling for whites and ros\u00e9s). Gently stir to avoid or break clumps. <strong>Immediately transfer into the tank via a pumping over with aeration<\/strong> (or homogenize tank volume).<\/li>\n<li><strong>With prior rehydration<\/strong>: Pour the yeast on the surface of <strong>10 times their weight of tap water at room temperature.<\/strong> Gently stir to avoid or break clumps. <strong>Wait for 20 minutes and transfer into the tank via a pumping over with aeration.<\/strong><\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<p><b>Packaging<\/b><\/p>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<\/p>\n<p><b>Guarantee<\/b><\/p>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1594605656\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1594605656 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Related content<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n  \n    <div id=\"row-1925933836\" class=\"row large-columns-3 medium-columns-1 small-columns-1 has-shadow row-box-shadow-2 row-masonry\" data-packery-options='{\"itemSelector\": \".col\", \"gutter\": 0, \"presentageWidth\" : true}'>\n\n  <div class=\"col post-item\" >\n\t\t\t<div class=\"col-inner\">\n\t\t\t\t<div class=\"box box-normal box-text-bottom box-blog-post has-hover\">\n            \t\t\t\t\t<div class=\"box-image\" >\n  \t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:180px;\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/interviews\/safoeno-pr106-testimonial-italy\/\" class=\"plain\" aria-label=\"Saf\u0152no\u2122 PR 106 testimonial from Italy\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-800x533.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"Saf\u0152no\u2122 PR 106 testimonial from Italy\" title=\"Saf\u0152no\u2122 PR 106 testimonial from Italy\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-800x533.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-1024x682.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-1536x1023.jpg 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-2048x1364.jpg 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/DSC_3873-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t<\/a>\n  \t\t\t\t\t\t\t  \t\t\t\t\t\t\t  \t\t\t\t\t\t<\/div>\n  \t\t\t\t\t\t  \t\t\t\t\t<\/div>\n          \t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t<div class=\"box-text-inner blog-post-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<h5 class=\"post-title is-large \">\n\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/en\/news\/corporate-news\/interviews\/safoeno-pr106-testimonial-italy\/\" class=\"plain\">Saf\u0152no\u2122 PR 106 testimonial from Italy<\/a>\n\t\t\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t\t\t<div class=\"is-divider\"><\/div>\n\t\t\t\t\t\t\t\t\t\t<p class=\"from_the_blog_excerpt \">\n\t\t\t\t\t\tRead this interview about Saf\u0152no PR 106\u2122 from a winemaker specialized in sparkling wine production....\t\t\t\t\t<\/p>\n\t\t\t\t\t                    \n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"badge absolute top post-date badge-outline\">\n\t\t\t\t\t\t\t<div class=\"badge-inner\">\n\t\t\t\t\t\t\t\t<span class=\"post-date-day\">15<\/span><br>\n\t\t\t\t\t\t\t\t<span class=\"post-date-month is-xsmall\">Jul<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For fruity sparkling wines<\/p>\n","protected":false},"featured_media":29074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[613,612],"class_list":{"0":"post-28306","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-pr-106","10":"product_tag-pr106","11":"pa_max-alcohol-91","12":"pa_roundness-medium","13":"pa_structure-medium","14":"pa_wine-color-red","15":"pa_wine-color-rose","16":"pa_wine-color-white","18":"first","19":"instock","20":"shipping-taxable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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