{"id":31714,"date":"2021-11-08T11:00:56","date_gmt":"2021-11-08T10:00:56","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=31714"},"modified":"2025-11-20T11:47:00","modified_gmt":"2025-11-20T10:47:00","slug":"safteq-silver","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safteq-silver\/","title":{"rendered":"SafTeq\u2122 Silver"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;color:rgb(88, 88, 88);\">Active dry yeast for tequila and mezcal production<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequila and mezcal. It ferments well agave juice musts supplemented with sugars that do not come only from agave, for example cane molasses or sucrose.<\/p>\n<p><strong>Ingredients<\/strong>: Yeast (Saccharomyces cerevisiae), emulsifier: monostearate sorbitan (E\/INS491)<\/p>\n\t<div id=\"gap-412977759\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-412977759 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafTeq\u2122 Silver<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-usage-&amp;-dosage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_usage-&amp;-dosage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_usage-&amp;-dosage\"><span>Usage &amp; Dosage<\/span><\/a><\/li>\n<li id=\"tab-storage-&amp;-shelf-life\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage-&amp;-shelf-life\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage-&amp;-shelf-life\"><span>Storage &amp; Shelf life<\/span><\/a><\/li>\n<li id=\"tab-typical-analysis\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_typical-analysis\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_typical-analysis\"><span>Typical analysis<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_usage-&amp;-dosage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-usage-&amp;-dosage\">\n<h4><b><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Dosage\/Temperature<\/span><\/span><\/b><\/h4>\n<p>30-40\u00b0C (86-104\u00b0F) (optimal 32\u00b0C (90\u00b0F))<\/p>\n<h5>Direct pitching (no propagation):<\/h5>\n<p>A minimum of 25-50g per hectoliter to achieve an initial viable cell concentration approximately 18-36 billion viable cells per gallon (5-10 million per milliliter) in the fermentation vessel.<\/p>\n<h5>Indirect pitching (short propagation):<\/h5>\n<p>In state-of-art facilities, exerting strict control over contamination issues, dry yeast can be propagated during a short period (8 hours). The required quantity of yeast is 0.5g per hectoliter should be pitched in a propagation volume equivalent to a tenth or twentieth of the fermentation volume. This process would give around 10 million of initial viable cells per milliliter in fermentation if the whole propagation is transferred.<\/p>\n<h4><b>Rehydration instruction<\/b><\/h4>\n<p>The yeast should be rehydrated in 5-10 times its weight of sterile water, prior to using in fermentation. This should be done at 35\u00b0C (95\u00b0F) \u00b1 5\u00b0C (9\u00b0F) for 15-30 minutes to ensure \u201cconditioning\u201d and a perfect homogenization.<\/p>\n<\/div>\n<div id=\"tab_storage-&amp;-shelf-life\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage-&amp;-shelf-life\">\n<p><strong>Storage<\/strong><br \/>\nDuring transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.<br \/>\nAt final destination: Store in cool (10\u00b0C) and dry conditions.<br \/>\nDo not use soft or damaged sachets.<\/p>\n<p><strong>Shelf life<\/strong><br \/>\nRefer to best before end date on sachets. 24 months from production date under recommended storage conditions.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div>\n<div id=\"tab_typical-analysis\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-typical-analysis\">\n<table width=\"693\">\n<tbody>\n<tr>\n<td width=\"400\">% dry weight:<\/td>\n<td width=\"293\">94.0 \u2013 96.5<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Living cells at packaging:<\/td>\n<td width=\"293\">&gt; 14 x10<sup style=\"color: #555555; font-family: inherit;\">9<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Total bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Acetic acid bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>3<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\"><em>Lactobacillus*:<\/em><\/td>\n<td width=\"293\">&lt; 1 x10<sup style=\"color: #555555; font-family: inherit;\">3<\/sup>\/gram<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Pathogenic micro-organisms: in accordance with regulation<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-826482339\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-826482339 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Please note that any change to a fermentation process may alter the final product quality. We therefore advise that fermentation trials are carried out prior to using our yeast commercially.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The right choice for tequila<\/p>\n","protected":false},"featured_media":640928,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[221,220],"product_tag":[598,597,596],"class_list":{"0":"post-31714","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast-spirits","7":"product_cat-spirits-distilling","8":"product_tag-safteq","9":"product_tag-safteq-silver","10":"product_tag-silver","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafTeq\u2122 Silver - Yeast for tequila and mezcal - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis SafTeq\u2122 Silver yeast is ideal for the production of tequila and other beverages requiring the fermentation of agave-juice musts supplemented with sugars such as cane molasse or sucrose\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/product\/safteq-silver\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SafTeq\u2122 Silver\" \/>\n<meta property=\"og:description\" content=\"Fermentis SafTeq\u2122 Silver yeast is ideal for the production of tequila and other beverages requiring the fermentation of agave-juice musts supplemented with sugars such as cane molasse or sucrose\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/en\/product\/safteq-silver\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T10:47:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/as\/7wp4m55f48t44jgf7ph876\/SafTeq_Silver_-_Spirits_Packshot_-_500g_brick?auto=webp&format=png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/as\/7wp4m55f48t44jgf7ph876\/SafTeq_Silver_-_Spirits_Packshot_-_500g_brick?auto=webp&format=png\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Price\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Availability\" \/>\n\t<meta name=\"twitter:data2\" content=\"In stock\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/en\\\/product\\\/safteq-silver\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/en\\\/product\\\/safteq-silver\\\/\",\"name\":\"SafTeq\u2122 Silver - 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