{"id":39097,"date":"2024-07-30T16:54:25","date_gmt":"2024-07-30T14:54:25","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=39097"},"modified":"2025-12-03T12:13:22","modified_gmt":"2025-12-03T11:13:22","slug":"safbrew-br%e2%80%918","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safbrew-br%e2%80%918\/","title":{"rendered":"SafBrew\u2122 BR\u20118"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">The First Dry Brett for Flavorful \u201cFunkier\u201d Beers<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>SafBrew<sup>\u2122<\/sup> BR-8<\/strong> is the first <em>Brettanomyces bruxellensis<\/em> yeast available to brewers in a dry microgranular format.<\/p>\n<p>It offers all the flavor benefits of \u2018wild\u2019 <em>Brett<\/em> yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.<\/p>\n<p>Selected specifically for secondary fermentation in bottles or casks, SafBrew\u2122 BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather\u2026) nicely balanced by refreshing, fruity notes.<\/p>\n\t<div id=\"gap-272100485\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-272100485 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafBrew\u2122 BR-8 sensory profile<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p>SafBrew\u2122 BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather\u2026) nicely balanced by refreshing, fruity notes.<\/p>\n\t<div id=\"gap-1436899057\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1436899057 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafBrew\u2122 BR-8 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-&amp;-usage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; usage<\/span><\/a><\/li>\n<li id=\"tab-typical-analysis\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_typical-analysis\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_typical-analysis\"><span>Typical analysis<\/span><\/a><\/li>\n<li id=\"tab-storage-&amp;-shelf-life\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage-&amp;-shelf-life\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage-&amp;-shelf-life\"><span>Storage &amp; shelf life<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-&amp;-usage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<h4><span style=\"font-size: 18pt;\">Dosage\/Temperature<\/span><\/h4>\n<p><strong>Optimal fermentation temperature 15\u00b0C \u2013 25\u00b0C (59\u00b0F \u2013 77\u00b0F).\u00a0<\/strong><\/p>\n<h3><strong>Instructions of use:<\/strong><\/h3>\n<p><strong>Rehydratation:\u00a0 <\/strong><strong>SafBrew\u2122\u00a0BR-8 should not be rehydrated directly in the beer.<\/strong><\/p>\n<p>Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25\u00b0C to 29\u00b0C (77\u00b0F to 84.2\u00b0F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.<\/p>\n<p><strong>Usage: <\/strong>Add 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g\/L of CO<sub>2 <\/sub>\u00a0(0.33 to 0.67 oz\/gal of CO<sub>2<\/sub>). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.<\/p>\n<p>Carbonation will be achieved in 1 to 3 months of maturation.<\/p>\n<p>*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.<br \/>\n*Carbonation at lower end temperatures (e.g. 15\u00b0C \/ 59\u00b0F) can take over 3 months.<\/p>\n<\/div>\n<div id=\"tab_typical-analysis\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-typical-analysis\">\n<ul>\n<li>Viable yeast\u00a0: &gt; 5.0 *10<sup>9 <\/sup>cfu\/g<\/li>\n<li>Purity :\n<ul>\n<li>Lactic acid bacteria: &lt; 1 cfu \/10<sup>6<\/sup> yeast cell<\/li>\n<li>Acetic acid bacteria: &lt; 1 cfu \/10<sup>6<\/sup> yeast cell<\/li>\n<li>Pediococcus: &lt; 1 cfu \/10<sup>6<\/sup> yeast cell<\/li>\n<li>Total Bacteria: &lt; 5 cfu \/10<sup>6<\/sup> yeast cell<\/li>\n<li>\u201cWild\u201d Yeast<sup>1<\/sup>: &lt; 5 cfu \/10<sup>6<\/sup> yeast cell<\/li>\n<li>Pathogenic micro-organisms: in accordance with regulation<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><em style=\"color: #555555; font-size: 14.4px;\">Analysis done according to our HACCP study.<\/em><em><sup>1<\/sup>Other than Brettanomyces spp.<\/em><\/p>\n<\/div>\n<div id=\"tab_storage-&amp;-shelf-life\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage-&amp;-shelf-life\">\n<h4>Storage<\/h4>\n<p>The product must be stored\/transported in dry conditions and protected from direct heat sources (e.g. sunlight, \u2026). For up to 6 months, the product can be stored\/transported at ambient temperature below 25\u00b0C\/77\u00b0F without affecting its performances.<\/p>\n<p>Peaks up to 40\u00b0C\/104\u00b0F are allowed for a limited period of time (less than 7 days in total). For prolonged storage times (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at a controlled temperature (below 15\u00b0C\/59\u00b0F).<\/p>\n<h4>Shelf life<\/h4>\n<p>24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4\u00b0C (39.2\u00b0F) and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-747901994\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-747901994 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-1301262070\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1301262070 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12\u00b0C for 48h then 14\u00b0C \/ SafAle: 20\u00b0C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. Given the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.<\/em><\/p>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Related content<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<div class=\"row\"  id=\"row-282387418\">\n\n\t<div id=\"col-2023738852\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" >\n\t\t\t<a href=\"https:\/\/fermentis.com\/en\/news\/fermentation\/beer-brewing\/safbrew-br-8-is-now-available-for-homebrewers\/\" >\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1039\" height=\"742\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2023\/01\/SafBrew-BR-8.jpg\" class=\"attachment- size-\" alt=\"SafBrew-BR-8\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2023\/01\/SafBrew-BR-8.jpg 1039w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/01\/SafBrew-BR-8-800x571.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/01\/SafBrew-BR-8-1024x731.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/01\/SafBrew-BR-8-768x548.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2023\/01\/SafBrew-BR-8-600x428.jpg 600w\" sizes=\"auto, (max-width: 1039px) 100vw, 1039px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\t\t<\/div>\n\n\t\t<div class=\"box-text text-center dark\" style=\"background-color:rgb(236, 140, 30);\">\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>SafBrew\u2122 BR-8 is now available for homebrewers!<\/h4>\n<a href=\"https:\/\/fermentis.com\/en\/news\/fermentation\/beer-brewing\/safbrew-br-8-is-now-available-for-homebrewers\/\" class=\"button white is-outline\" >\n\t\t<span>click here to access the article<\/span>\n\t<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-44137280\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1398057183\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The first dry Brett designed for your bottle and\/or cask conditioning<\/p>\n","protected":false},"featured_media":39099,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[60,59,115],"product_tag":[789,788],"class_list":{"0":"post-39097","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast","7":"product_cat-beer-brewing-solutions","8":"product_cat-safbrew","9":"product_tag-br-8","10":"product_tag-br8","11":"pa_yeast-range-safbrew","12":"pa_yeast-variety-brettanomyces-bruxellensis","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafBrew\u2122 BR-8 - The first dry Brett for flavorful &quot;funkier&quot; beers<\/title>\n<meta name=\"description\" content=\"SafBrew\u2122 BR-8 by Fermentis is the first dry Brett designed for your bottle and\/or cask conditioning. 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