{"id":658579,"date":"2025-11-19T15:12:42","date_gmt":"2025-11-19T14:12:42","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=658579"},"modified":"2026-04-20T16:47:48","modified_gmt":"2026-04-20T14:47:48","slug":"safbrew-la-02","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safbrew-la-02\/","title":{"rendered":"SafBrew\u2122 LA\u201102"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">The ideal POF negative yeast for delicate low-and no-alcohol beers<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>SafBrew\u2122 LA-02 <\/strong><em>(Torulaspora delbrueckii)<\/em> is the first Fermentis-selected non-<em>Saccharomyces<\/em> yeast specifically for the production of low and\/or non-alcoholic beers (&lt;0.5% ABV). This yeast primarily assimilates simple sugars (glucose and fructose) and gradually assimilates saccharose. This yeast strain does not assimilate maltose, maltotriose, or dextrins.<br \/>\nPost fermentation, this strain exhibits neutral to mild fermentation characteristics with no phenolic (spicy) notes. Sensory profiles may differ depending on the wort composition and fermentation conditions.<\/p>\n<p><strong>Ingredients:\u00a0<\/strong> Yeast (<em>Torulaspora delbrueckii<\/em> POF-), emulsifier: sorbitan monostearate (E\/INS 491)<\/p>\n\t<div id=\"gap-1178400830\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1178400830 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafBrew\u2122 LA-02 overview<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t<section class=\"section\" id=\"section_840352168\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t<div class=\"is-border\"\n\t\tstyle=\"border-width:1px 1px 1px 1px;\">\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-369159386\">\n\n\t<div id=\"col-825903947\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"text-align: center;\"><span style=\"font-size: 100%;\"><strong>Total<br \/>\nesters<\/strong><\/span><\/p>\n\n  <div class=\"banner has-hover round-corners\" id=\"banner-2034940441\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1464997550\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p style=\"text-align: center;\"><span style=\"font-size: 120%; color: #333333;\">Low<\/span><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1464997550 {\n  width: 60%;\n}\n#text-box-1464997550 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-2034940441 {\n  padding-top: 99.99%;\n  background-color: rgb(239, 194, 126);\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-825903947 > .col-inner {\n  padding: 5px 5px 5px 5px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-700941208\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"text-align: center;\"><span style=\"font-size: 100%;\"><strong>Total sup.alcohols<\/strong><\/span><\/p>\n\n  <div class=\"banner has-hover round-corners\" id=\"banner-1325628046\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-907356313\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p style=\"text-align: center;\"><span style=\"font-size: 120%; color: #333333;\">Low<\/span><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-907356313 {\n  width: 60%;\n}\n#text-box-907356313 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1325628046 {\n  padding-top: 99.99%;\n  background-color: rgb(239, 194, 126);\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-700941208 > .col-inner {\n  padding: 5px 5px 5px 5px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2070466184\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"text-align: center;\"><span style=\"font-size: 100%;\"><strong>Apparent attenuation<\/strong><\/span><\/p>\n\n  <div class=\"banner has-hover round-corners\" id=\"banner-871186967\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1804955707\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p style=\"text-align: center;\"><span style=\"font-size: 120%; color: #333333;\">5-10%<\/span><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1804955707 {\n  width: 60%;\n}\n#text-box-1804955707 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-871186967 {\n  padding-top: 99.99%;\n  background-color: rgb(239, 194, 126);\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2070466184 > .col-inner {\n  padding: 5px 5px 5px 5px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1920549567\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"text-align: center;\"><span style=\"font-size: 100%;\"><strong>Sedimentation time<\/strong><\/span><\/p>\n\n  <div class=\"banner has-hover round-corners\" id=\"banner-448842370\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-326583082\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p style=\"text-align: center;\"><span style=\"font-size: 120%; color: #333333;\">Medium<\/span><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-326583082 {\n  width: 60%;\n}\n#text-box-326583082 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-448842370 {\n  padding-top: 99.99%;\n  background-color: rgb(239, 194, 126);\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1920549567 > .col-inner {\n  padding: 5px 5px 5px 5px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1659107786\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"text-align: center;\"><span style=\"font-size: 100%;\"><strong>Yeast flocculation<\/strong><\/span><\/p>\n\n  <div class=\"banner has-hover round-corners\" id=\"banner-306989891\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-621727583\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p style=\"text-align: center;\"><span style=\"font-size: 120%; color: #333333;\">&#8211;<\/span><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-621727583 {\n  width: 60%;\n}\n#text-box-621727583 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-306989891 {\n  padding-top: 99.99%;\n  background-color: rgb(239, 194, 126);\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1659107786 > .col-inner {\n  padding: 5px 5px 5px 5px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_840352168 {\n  padding-top: 10px;\n  padding-bottom: 10px;\n}\n<\/style>\n\t<\/section>\n\t\n\t<div id=\"gap-1788245200\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1788245200 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafBrew\u2122 LA-02 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosage-&amp;-usage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; usage<\/span><\/a><\/li>\n<li id=\"tab-typical-analysis\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_typical-analysis\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_typical-analysis\"><span>Typical analysis<\/span><\/a><\/li>\n<li id=\"tab-storage-&amp;-shelf-life\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage-&amp;-shelf-life\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage-&amp;-shelf-life\"><span>Storage &amp; shelf life<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosage-&amp;-usage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<h4><span style=\"font-size: 18pt;\">Dosage \/ Temperature<\/span><\/h4>\n<p><strong>50 to 80 g\/hl (0.06 to 0.10 oz\/gal) in primary fermentation, at ideally 20-25\u00b0C (68-77\u00b0F)<\/strong><\/p>\n<h5>Usage<\/h5>\n<p>Lesaffre know-how and the continuous improvement of our yeast production processes generate an exceptional quality of dry yeasts able to resist a very wide range of uses, including cold or no rehydration conditions, without affecting their viability, kinetic, and\/or analytical profile. Brewers can choose usage conditions that best fit their needs:<\/p>\n<p><strong>\u2460 Direct pitching:<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16325 alignright\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-150x150.jpg\" sizes=\"auto, (max-width: 132px) 100vw, 132px\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-150x150.jpg 150w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325.jpg 570w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325.jpg 500w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325.jpg 1000w\" alt=\"easy to use\" width=\"132\" height=\"132\" \/><\/strong><\/p>\n<p>Pitch the dry yeast directly into the fermentation vessel over the surface of the wort at or above the fermentation temperature. Progressively sprinkle the yeast over the wort, ensuring the yeast covers the entire surface available to avoid clumping. Ideally, the yeast is added during the first part of filling the vessel; in this case, hydration can be done at a wort temperature higher than the recommended fermentation temperature, provided that the vessel is then filled with wort at a lower temperature to bring the entire wort temperature down to the fermentation temperature.<\/p>\n<p><strong>\u2461 With prior rehydration:<\/strong><\/p>\n<p>Alternatively, sprinkle the yeast into a minimum of 10 times its weight of sterile water or boiled and hopped wort at 15\u00b0C to 30\u00b0C (59\u00b0F to 86\u00b0F). Leave to rest 15 to 30 minutes, then gently stir and pitch the resultant cream into the fermentation vessel.<\/p>\n<\/div>\n<div id=\"tab_typical-analysis\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-typical-analysis\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Viable yeast &gt; 1.0 *10<sup>10\u00a0<\/sup>cfu\/g<\/li>\n<li>Purity : &gt; 99.9 %\n<ul>\n<li>Lactic acid bacteria: &lt; 1 cfu \/10<sup>7<\/sup>\u00a0yeast cell<\/li>\n<li>Acetic acid bacteria: &lt; 1 cfu \/10<sup>7<\/sup>\u00a0yeast cell<\/li>\n<li>Pediococcus: &lt; 1 cfu \/10<sup>7<\/sup>\u00a0yeast cell<\/li>\n<li>Total Bacteria: &lt; 5 cfu \/10<sup>7<\/sup>\u00a0yeast cell<\/li>\n<li>Pathogenic micro-organisms: in accordance with regulation<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>*Analysis done according to our HACCP study<\/p>\n<\/div>\n<div id=\"tab_storage-&amp;-shelf-life\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage-&amp;-shelf-life\">\n<h4>Storage<\/h4>\n<p>When storing for 6 months or less: the product must be stored at a temperature below 10\u00b0C (50.0\u00b0F).<br \/>\nWhen storing for more than 6 months: the product must be stored at a temperature around 4\u00b0C (39.2\u00b0F).<br \/>\nWhen storing the product for a short period (not exceeding 7 days), room temperature can be observed, ideally no more than 30\u00b0C (86.0\u00b0F) .<\/p>\n<h4>Shelf life<\/h4>\n<p>24 months from production date. Refer to the best-before end date printed on the sachet. Opened sachets must be sealed and stored at 4\u00b0C (39\u00b0F) and used within 5 days of opening. Do not use soft or damaged sachets.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-19243401\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-19243401 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Fermentis dry beer yeasts are well known for their ability to produce a large variety of beer styles. To compare our strains, we ran fermentation trials in laboratory conditions with a standard wort and standard temperature conditions (20\u00b0C\/68\u00b0F).<\/em><br \/>\n<em>Given the impact of yeast on the quality of the final beer, we recommend following the prescribed fermentation instructions. We strongly advise users to do fermentation trials before any commercial usage of our products.<\/em><\/p>\n<h4><span style=\"color: #993300;\"><u>POINTS OF ATTENTION<\/u><\/span><\/h4>\n<ul>\n<li><span style=\"color: #993300;\">Beer fermented with maltose-negative yeast (such as SafBrew\u2122 LA-02) will naturally retain residual fermentable sugars. Therefore, it is strongly recommended to cold crash immediately when the target terminal gravity is The typical glucose \/ simple sugars content of an all-malt wort ranges around 10%. SafBrew\u2122 LA-02, with a proper pitch rate and fermentation temperature (20\u00b0C\/68\u00b0F), is expected to finish fermentation in approximately 48 hours.<\/span><\/li>\n<li><span style=\"color: #993300;\">It is strongly recommended that any dry hopping process be conducted exclusively post-fermentation, after the beer has been cooled to a temperature of less than 4\u00b0C.<\/span><\/li>\n<li><span style=\"color: #993300;\">Pasteurization of the packaged beer is mandatory to avoid living microorganisms remaining in the At a pH of 4.2, we recommend between 80 to 120 PU. At a lower pH level or high IBU, the PU level can be adapted to a minimum of 50 PU. Thorough Quality Control checks are required to confirm microbiological stability.<\/span><\/li>\n<li><span style=\"color: #993300;\">This yeast is not suitable for propagation, cropping and\/or repitching of any<\/span><\/li>\n<li><span style=\"color: #993300;\">For more information, check our Technical Guidelines, which contain complete utilization<\/span><\/li>\n<\/ul>\n\t<div id=\"gap-118420507\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-118420507 {\n  padding-top: 10px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Related Content<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<div class=\"row\"  id=\"row-1726295396\">\n\n\t<div id=\"col-443917794\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" >\n\t\t\t<a href=\"https:\/\/fermentis.com\/en\/news\/fermentation\/beer-brewing\/fermentis-launch\u2026rs-safbrew-la-02\/\" >\t\t\t<div class=\"image-cover\" style=\"padding-top:150px;\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-scaled.avif\" class=\"attachment- size- not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-scaled.avif 2560w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-1024x683.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-1536x1024.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-2048x1365.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/04\/Photoshoot-Beer-Glasses-21-600x400.avif 600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-has-transparency=\"false\" data-dominant-color=\"9a7a67\" style=\"--dominant-color: #9a7a67;\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\t\t<\/div>\n\n\t\t<div class=\"box-text text-center dark\" style=\"background-color:rgb(236, 140, 30);\">\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Fermentis launches new yeast for NOLO beers &#8211; SafBrew\u2122 LA-02<\/h4>\n<a href=\"https:\/\/fermentis.com\/en\/news\/fermentation\/beer-brewing\/fermentis-launch\u2026rs-safbrew-la-02\/\" class=\"button white is-outline\" >\n\t\t<span>click here to access the article<\/span>\n\t<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1775973186\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" >\n\t\t\t<a href=\"https:\/\/fermentis.com\/en\/knowledge-center\/expert-insights\/beer\/low-alcohol-beer-trend\/\" >\t\t\t<div class=\"image-cover\" style=\"padding-top:150px;\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-scaled.jpg\" class=\"attachment- size-\" alt=\"SafBrew\u2122 LA-01 Cheering\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-scaled.jpg 2560w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-800x533.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-1024x683.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-1536x1024.jpg 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-2048x1365.jpg 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/G2A7976-600x400.jpg 600w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\t\t<\/div>\n\n\t\t<div class=\"box-text text-center dark\" style=\"background-color:rgb(236, 140, 30);\">\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Low-Alcohol Beer: How to answer this global trend?<\/h4>\n<a href=\"https:\/\/fermentis.com\/en\/knowledge-center\/expert-insights\/beer\/low-alcohol-beer-trend\/\" class=\"button white is-outline\" >\n\t\t<span>click here to access the article<\/span>\n\t<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-755388614\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" >\n\t\t\t<a href=\"https:\/\/fermentis.com\/en\/knowledge-center\/expert-insights\/beer\/low-alcohol-beer-trend\/\" >\t\t\t<div class=\"image-cover\" style=\"padding-top:150px;\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2024\/07\/SafBrew-LA-01-illustration.avif\" class=\"attachment- size- not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2024\/07\/SafBrew-LA-01-illustration.avif 900w, https:\/\/fermentis.com\/wp-content\/uploads\/2024\/07\/SafBrew-LA-01-illustration-800x533.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2024\/07\/SafBrew-LA-01-illustration-768x512.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2024\/07\/SafBrew-LA-01-illustration-600x400.avif 600w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" data-has-transparency=\"false\" data-dominant-color=\"968e71\" style=\"--dominant-color: #968e71;\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\t\t<\/div>\n\n\t\t<div class=\"box-text text-center dark\" style=\"background-color:rgb(236, 140, 30);\">\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<h4>Our low alcohol yeast, SafBrew\u2122 LA-01 was launched in 2018<\/h4>\n<a href=\"https:\/\/fermentis.com\/en\/news\/fermentation\/low-alcohol-yeast-safbrew-la01\/\" class=\"button white is-outline\" >\n\t\t<span>click here to access the article<\/span>\n\t<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The ideal POF negative yeast for delicate low-and no-alcohol beers<\/p>\n","protected":false},"featured_media":702148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[60,59,115],"product_tag":[3116,3117],"class_list":{"0":"post-658579","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast","7":"product_cat-beer-brewing-solutions","8":"product_cat-safbrew","9":"product_tag-la-02","10":"product_tag-la02","11":"pa_apparent-attenuation-183","12":"pa_beer-style-low-alcohol","13":"pa_phenolic-off-flavor-positive","14":"pa_sedimentation-medium","15":"pa_yeast-range-safbrew","16":"pa_yeast-variety-saccharomyces-pastorianus","18":"first","19":"instock","20":"shipping-taxable","21":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafBrew\u2122 LA-02 - Dry yeast for 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