{"id":659878,"date":"2025-11-24T17:34:48","date_gmt":"2025-11-24T16:34:48","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=659878"},"modified":"2025-12-04T14:38:55","modified_gmt":"2025-12-04T13:38:55","slug":"springfix-mousy","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/springfix-mousy\/","title":{"rendered":"SpringFix\u2122 Mousy"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">THE SOLUTION TO REMEDIATE MOUSY OFF-FLAVORS IN WINE<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Mousy taste is a resurgent defect, directly linked to changes in winemaking methods and climate. This is a particularly unpleasant alteration that affects the organoleptic quality of wines. <strong>SpringFix\u2122 Mousy<\/strong> is a fermentation activator made of yeast hulls which helps to adsorb and eliminate the molecules responsible for mousy off-flavor and restore good wine hygiene.<\/p>\n\t<div id=\"gap-1954543962\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1954543962 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SpringFix\u2122 Mousy technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-properties\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_properties\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_properties\"><span>Properties<\/span><\/a><\/li>\n<li id=\"tab-application\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_application\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_application\"><span>Application<\/span><\/a><\/li>\n<li id=\"tab-dosage-&amp;-composition\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-composition\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosage-&amp;-composition\"><span>Dosage &amp; Composition<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>Trial<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_properties\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-properties\">\n<p><strong>Richness in survival factors, sterols and unsaturated fatty acids, which are considered as oxygen substitutes<\/strong><\/p>\n<ul>\n<li>These elements allow the protection of successive generations of active yeast from the first generation while maintaining the integrity of their membrane and increasing their resistance to ethanol.<\/li>\n<\/ul>\n<p><strong>Adsorption of the compounds that are toxic for yeast<\/strong><\/p>\n<ul>\n<li>Elimination of medium-chain fatty acids that inhibit yeasts and bacteria.<\/li>\n<\/ul>\n<p><strong>Reducing mousy off-flavor\u00a0<\/strong><\/p>\n<ul>\n<li><strong>SpringFix\u2122 Mousy<\/strong> contains lipidic compounds, which adsorb the molecules responsible for the mousy taste (ATPH, ETHP and APY).<\/li>\n<li>Elimination of 30-45% of these undesirable off-flavors: after addition, <strong>SpringFix\u2122 Mousy <\/strong>will quickly sediment, allowing the treated wine to be easily racked.<\/li>\n<li>Recovery of the aromatic profile and hygiene of wines.<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_application\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-application\">\n<p><strong>\u00a0<\/strong><strong>SpringFix\u2122 Mousy is recommended for use as a curative solution for:<\/strong><\/p>\n<ul>\n<li>All white, red and ros\u00e9 wines to detoxify medium-chain fatty acids and mousy off-flavor notes.<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_dosage-&amp;-composition\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-composition\">\n<h4><b>Dosage<\/b><\/h4>\n<p><strong>As a fermentation aid:<\/strong><\/p>\n<ul>\n<li>Disperse 20 to 40 g\/hL (1.6 to 3.3 lb\/1000gal) of <strong>SpringFix<\/strong><strong>\u2122<\/strong><strong> Mousy<\/strong> in 10 times its weight of must, gently homogenize and add to the tank between one-third to mid fermentation and homogenize to the whole volume to ferment.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>As a curative solution:<\/strong><\/p>\n<ul>\n<li>Add <strong>SpringFix\u2122 Mousy<\/strong> directly to the wine to be treated, followed by pumping over to homogenize the entire volume so that the bark is in contact with the entire matrix for better adsorption of the molecules responsible for the mousy taste.<\/li>\n<\/ul>\n<p>Recommended dosage: 40 g\/hL (3.3lb\/1000gal). This dosage can be reduced depending on the matrix and the mousy flavor intensity. We strongly advise users to carry out laboratory trials before our products are used on the total volume of wine.<\/p>\n<ul>\n<li>We recommend regular monitoring of the disappearance of the mousy off-flavor by tasting to assess the best moment for racking. A first tasting can be done 48h after product addition.<\/li>\n<li><strong>SpringFix\u2122 Mousy<\/strong> can be left in contact with the wine for up to 1 month to allow for optimised mousy off-flavor reduction and sedimentation before racking. No release of molecules was observed over this period.<\/li>\n<\/ul>\n<p><strong><u>Warning:<\/u><\/strong> Yeast hulls are subjected to a usage limit of 40 g\/hL according to the European legislation, and 3lb\/1000gal (36g\/hL) according to the US regulation (TTB).<\/p>\n<h4><b>Composition<\/b><\/h4>\n<p>Dry matter: &gt; 94%<br \/>\nMineral matters: 2.5-5.5%<br \/>\nLipids: 8.75-27.5%<br \/>\nTotal carbohydrates: &gt;40%<br \/>\nTotal nitrogens: 1.4-4%<\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<div class=\"row\"  id=\"row-1623932475\">\n\n\t<div id=\"col-668582708\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Treatment of a red wine AOP Minervois (Grenache, Syrah, Mourv\u00e8dre) 2022 with 40 g\/hL (3.3 lb\/1000gal) of SpringFix\u2122 Mousy during 24h..<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-473432375\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2077327664\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"543\" height=\"272\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/SpringFix\u2122-Mousy-1.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" data-has-transparency=\"true\" data-dominant-color=\"232c1f\" style=\"--dominant-color: #232c1f;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2077327664 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1818943451\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_347378391\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"471\" height=\"371\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/11\/SpringFix\u2122-Mousy-2.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" data-has-transparency=\"true\" data-dominant-color=\"e4e3e6\" style=\"--dominant-color: #e4e3e6;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_347378391 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1300996238\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 85%;\">Sensory analysis was performed by 8 panellists.<\/span><br \/>\n<span style=\"font-size: 85%;\">The intensity of mousy taste is scored from 0 to 7; 0: absence of the off-flavour, 7: highest intensity of the off-flavour<\/span>.<\/p>\n<p>The treatment of the wine with 40 g\/hL (3.3 lb\/1000gal) of SpringFix\u2122 Mousy enabled by 46% the reduction of ATHP concentration and of the off-flavor perception, which has restored the wine\u2019s marketability.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<h4><strong>Packaging<\/strong><\/h4>\n<p>Box of 20 vacuum-packed sachets of 500g \u2013 17.6oz each (full box net weight: 10kg \u2013 22.05lb)<\/p>\n<p>Box of 1 vacuum-packed box of 10kg \u2013 22.05lb<br \/>\n(10kg packaging is not available in the US\/Canada)<\/p>\n<h4><strong>Guarantee<\/strong><\/h4>\n<p>SpringFix\u2122 Mousy\u2019s rich lipid content makes it sensitive to oxidation. Fermentis\u00ae guarantees an optimum shelf life of 3 years for this product in its original packaging when stored in a dry place at 20 \u00b0C or below.<\/p>\n<p>Fermentis\u00ae guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above. All our products are also fully authorized per TTB 27 CFR 24.246 prior to and during fermentation. Dosage limits may apply. Please contact your product specialist for more information.<\/p>\n<p><strong>Fermentis\u00ae fermentation aids and functional products are exclusively produced from natural yeast products. The know-how of the Lesaffre group guarantees end users high-performing products as required by modern oenological applications.<\/strong><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-2041378244\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2041378244 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The solution to remediate mousy off-flavors in wine<\/p>\n","protected":false},"featured_media":661664,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[209,213,96],"product_tag":[3073,3074],"class_list":{"0":"post-659878","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-functional-products-wine","7":"product_cat-springcell-manno","8":"product_cat-wine-making","9":"product_tag-mousy","10":"product_tag-springfix-mousy","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Eliminate Mousy Off-Flavors with SpringFix\u2122 Mousy<\/title>\n<meta name=\"description\" content=\"This fermentation activator made from yeast hulls helps absorb and remove the molecules responsible for mousy taints, restoring good wine hygiene. Combat this resurgent defect linked to evolving winemaking methods and climate changes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/product\/springfix-mousy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SpringFix\u2122 Mousy\" \/>\n<meta property=\"og:description\" content=\"This fermentation activator made from yeast hulls helps absorb and remove the molecules responsible for mousy taints, restoring good wine hygiene. 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