{"id":662749,"date":"2025-12-02T17:21:35","date_gmt":"2025-12-02T16:21:35","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=662749"},"modified":"2025-12-03T17:14:19","modified_gmt":"2025-12-03T16:14:19","slug":"safoeno-bioprotect-mp-72","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-bioprotect-mp-72\/","title":{"rendered":"Saf\u0152no\u2122 Bioprotect MP\u201172"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">FOR THE BIOPROTECTION OF GRAPES AND MUSTS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 BioProtect MP-72<\/strong> was isolated in a Loire Valley vineyard in France through a program carried out in partnership with the French Institute of Vine and Wine (IFV). The selection of SafOeno\u2122 BioProtect MP-72 is the result of screening several hundred microorganisms from different wine-growing regions and three different vintages.<\/p>\n<p><strong>Ingredients:<\/strong> Yeast (<em>Metschnikowia pulcherrima<\/em>), Emulsifier: Sorbitan monostearate (E\/INS 491).<\/p>\n\t<div id=\"gap-335652776\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-335652776 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 Bioprotect MP-72 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommendations\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommendations\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommendations\"><span>recommendations<\/span><\/a><\/li>\n<li id=\"tab-trial\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trial\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trial\"><span>trial<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommendations\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommendations\">\n<p>Selected for its very low fermentation capacity, Saf\u0152no\u2122 Bioprotect MP-72 is particularly suitable for the bioprotection of musts and grapes.<br \/>\nSaf\u0152no\u2122 Bioprotect MP-72 is recommended for pre-fermentation phases:<br \/>\n\u2022 On white and ros\u00e9 musts (cold settling and stabulation).<br \/>\n\u2022 On red grapes during cold soak\/cold maceration.<\/p>\n<p><span style=\"text-decoration: underline;\">Warning<\/span>: For regulatory compliance reasons, this product is strictly restricted to oenological applications.<\/p>\n<\/div>\n<div id=\"tab_trial\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trial\">\n<div class=\"row\"  id=\"row-1226657696\">\n\n\t<div id=\"col-1532624096\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"text-decoration: underline;\">Grape variety<\/span>: Cabernet franc (Loire Valley).<br \/>\n<span style=\"text-decoration: underline;\">Vintage<\/span>: 2022<br \/>\n<span style=\"text-decoration: underline;\">Technical itinerary<\/span>: Manual harvest, destemming, artificial contamination with H. uvarum at 10E+04, inoculation with <em>Metschnikowia pulcherrima<\/em> at 10E+06,<br \/>\nDay 0 to D+5: Maceration at 10\u00b0C,<br \/>\nD+5: pressing and temperature rise,<br \/>\nD+6: alcoholic fermentation at 18\u00b0C, inoculation with Saf\u0152no\u2122 SC 22 at 20 g\/hL (24.3 oz\/1000gal).<br \/>\n<span style=\"text-decoration: underline;\">Modalities<\/span>: 2 controls: NBS (non-bioprotection, sulfite added at 3 g\/hL) and NBNS (non-bioprotection, no sulfite).<br \/>\nMP1, Saf\u0152no\u2122 Bioprotect MP-72, MP2: <em>Metschnikowia pulcherrima<\/em> strains.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2070091692\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_817429234\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"257\" height=\"181\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOEno\u2122-Bioprotect-MP-72-image-1.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" data-has-transparency=\"true\" data-dominant-color=\"b5a5a5\" style=\"--dominant-color: #b5a5a5;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_817429234 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-841365994\">\n\n\t<div id=\"col-418087384\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1361757933\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"866\" height=\"518\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-2.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-2.avif 866w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-2-800x479.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-2-768x459.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-2-600x359.avif 600w\" sizes=\"auto, (max-width: 866px) 100vw, 866px\" data-has-transparency=\"false\" data-dominant-color=\"e7d6cf\" style=\"--dominant-color: #e7d6cf;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1361757933 {\n  width: 94%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1233240973\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"text-decoration: underline;\">Figure 1<\/span>: Monitoring of <em>Metschnikowia pulcherrima<\/em> implantation during the pre-fermentation phases (5 days after inoculation).<\/p>\n<p>The population monitoring highlights the bioprotective power of the yeast <em>Metschnikowia pulcherrima<\/em> Saf\u0152no\u2122 Bioprotect MP-72 over time.<br \/>\nSaf\u0152no\u2122 Bioprotect MP-72 colonizes the medium and controls the microflora in the pre-fermentation phase.<br \/>\nSaf\u0152no\u2122 Bioprotect MP-72 represents 73% of the total yeast population after 5 days of maceration at 10\u00b0C.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-493926802\">\n\n\t<div id=\"col-1648347024\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_31362960\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"500\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-3.avif\" class=\"attachment-large size-large not-transparent\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-3.avif 810w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-3-800x494.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-3-768x474.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/12\/SafOeno-Bioprotect-MP-72-image-3-600x370.avif 600w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" data-has-transparency=\"false\" data-dominant-color=\"fafaf9\" style=\"--dominant-color: #fafaf9;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_31362960 {\n  width: 94%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1519867604\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"text-decoration: underline;\">Figure 2<\/span>: Monitoring of the fermentation kinetics.<\/p>\n<p>Monitoring the fermentation kinetics in laboratory conditions shows that the Saf\u0152no\u2122 Bioprotect MP-72 modality completes fermentation in 23 days, while the other modalities take 3 days longer to complete the total consumption of sugars.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1679552891\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1679552891 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 Bioprotect MP-72 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentation\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentation\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentation\"><span>fermentation<\/span><\/a><\/li>\n<li id=\"tab-dosage-&amp;-usage\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; Usage<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentation\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentation\">\n<p>Saf\u0152no\u2122 BioProtect MP-72 was selected for its ability to colonize the environment and ensure the bioprotection of grapes and musts. This innovative product allows winemakers to reduce or avoid the use of SO\u2082 during the pre-fermentative phases.<\/p>\n<p><strong>Pre-fermentative abilities<\/strong><\/p>\n<p>\u2022 Good bioprotection effect with pre-fermentative phases lasting up to 5 days at less than 10\u00b0C.<br \/>\n\u2022 Tolerance to SO\u2082 up to 2 g\/hL (20 ppm of TSO2).<br \/>\n\u2022 High colonization and maintenance of its population in the musts, limiting the development of undesirable wild yeast.<br \/>\n\u2022 Low alcohol tolerance (2% vol.) and very low fermentation capacity.<br \/>\n\u2022 Does not limit the growth of the yeast selected for alcoholic fermentation.<br \/>\n\u2022 Low mineral and organic nitrogen consumption, no requirement for additional nitrogen supplementation due to the use of Saf\u0152no\u2122 Bioprotect MP-72.<br \/>\n\u2022 No production of undesirable compounds (volatile acidity, SO\u2082 and H\u2082S).<\/p>\n<\/div>\n<div id=\"tab_dosage-&amp;-usage\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<p><strong>Dosage:\u00a0<\/strong><\/p>\n<p>Recommended dose: 10 to 20 g\/hL (12.2 to 24.3 oz\/1000gal)<br \/>\nIncrease the dose to 20 g\/hL (24.3 oz\/1000gal) in the case of very low temperature or high microbiological pressure.<\/p>\n<p><strong>Direction of use:<\/strong><\/p>\n<p>With prior rehydration: gently pour the desired quantity of Saf\u0152no\u2122 Bioprotect MP-72 in 10 times its weight of tap water from 25\u00b0C (77\u00b0F) to 30\u00b0C (86\u00b0F). Gently stir to complete homogenization and avoid the formation of clumps. Leave to rest for 20 minutes and incorporate the yeast starter to the grapes or in the fermentation tank with homogenization.<\/p>\n<p><span style=\"text-decoration: underline;\">Recommended addition time<\/span>:<br \/>\n&#8211; White must: after the pressing, during the filling of the settling tank for clarification.<br \/>\n&#8211; Red must: during the filling of the tank for cold soak, followed by homogenization.<\/p>\n<p>At the end of the pre-fermentative phase, inoculate with your selected <em>S. cerevisiae<\/em> strain to ensure complete alcoholic fermentation.<\/p>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<p><b>Packaging<\/b><\/p>\n<p>Box of 20 vacuum-packed sachets of 500g \/ 1.1 lb each (Full box net weight: 10 kg \/ 22.05 lb)<\/p>\n<p><b>Guarantee<\/b><\/p>\n<p>To store or transport, keep in a dry place, protected from direct sunlight, at a temperature between 4 and 10\u00b0C (39.2 to 50\u00b0F).<br \/>\nShelf life: 2 years. Refer to the &#8220;best before&#8221; date printed on the sachet. Opened sachets must be sealed and stored between 4 and 10\u00b0C and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p>Fermentis guarantees this product complies with International Oenological Codex specifications until its Best Before End Date in the storage conditions mentioned above. The product is also authorized as per TTB 27 CFR 24.246.<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, a world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-567586574\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-567586574 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>The information provided by Fermentis is for informational purposes to the attention of professionals only. We make no representation or warranty of any kind, express or implied, regarding the information: regulatory and intellectual property requirements (including product use and claims) shall be reviewed locally for their particular purposes.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the bioprotection of grapes and musts<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":662750,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98,96,97],"product_tag":[3076,3075,3077],"class_list":{"0":"post-662749","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-safoeno","7":"product_cat-wine-making","8":"product_cat-active-dry-yeast-wine","9":"product_tag-bioprotect","10":"product_tag-mp-72","11":"product_tag-safoeno-bioprotect-mp-72","13":"first","14":"instock","15":"shipping-taxable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bioprotection for Grapes &amp; Fruits | Saf\u0152no\u2122 Bioprotect MP-72<\/title>\n<meta name=\"description\" content=\"Discover our innovative bioprotection yeast that naturally colonizes grapes and musts, eliminating the need for SO\u2082 in pre-fermentation. This eco-friendly solution helps winemakers produce cleaner, more sustainable wines while maintaining quality and flavor. Perfect for reducing sulfite use in your winemaking process.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/en\/product\/safoeno-bioprotect-mp-72\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saf\u0152no\u2122 Bioprotect MP\u201172\" \/>\n<meta property=\"og:description\" content=\"Discover our innovative bioprotection yeast that naturally colonizes grapes and musts, eliminating the need for SO\u2082 in pre-fermentation. This eco-friendly solution helps winemakers produce cleaner, more sustainable wines while maintaining quality and flavor. 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