{"id":689082,"date":"2026-02-04T11:39:32","date_gmt":"2026-02-04T10:39:32","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=689082"},"modified":"2026-02-05T17:37:57","modified_gmt":"2026-02-05T16:37:57","slug":"weissbier","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/weissbier\/","title":{"rendered":"Weissbier"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">The traditional German wheat beer<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><span data-contrast=\"auto\">The German wheat beer style includes various types of beer, one of the most well-known being Weissbier \u2013 also know as Weizen or Hefeweizen. Particularly popular in southern German, this beer style is described by the\u00a0<\/span><a href=\"https:\/\/www.brewersassociation.org\/edu\/brewers-association-beer-style-guidelines\/\"><span data-contrast=\"none\">Brewers Association beer style guidelines<\/span><\/a><span data-contrast=\"auto\">\u00a0as often being cloudy in appearance, with hallmark fruity and phenolic attributes. Banana ester aroma flavor should be present, while perceived malt and hop aroma and flavor is generally very low. Its distinctive banana and clove flavors and high carbonation contribute to making Weissbier a refreshing drink. Lower-alcohol and even non-alcoholic versions are also available and very popular alternatives.<\/span><\/p>\n\t<div id=\"gap-801900278\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-801900278 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Weissbier style features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-beer-style\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_beer-style\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_beer-style\"><span>Beer style<\/span><\/a><\/li>\n<li id=\"tab-how-is-it-brewed\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_how-is-it-brewed\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_how-is-it-brewed\"><span>How is it brewed<\/span><\/a><\/li>\n<li id=\"tab-yeast-impact\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_yeast-impact\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_yeast-impact\"><span>Yeast impact<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_beer-style\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-beer-style\">\n<h3>Weissbier: general characteristics<span data-ccp-props=\"{}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">German wheat beers have a long history. In Bavaria for instance, the wheat beer tradition seems to date back from the 14<\/span><span data-contrast=\"auto\">th<\/span><span data-contrast=\"auto\">\u00a0century. At the time, brewing wheat beer was reserved for Bavarian royalty. Indeed, a royal license had to be obtained to be allowed to brew this particularly popular drink. The system remained unchanged for two centuries until the popularity of Weissbier started to decline resulting in many breweries closing. This led the crown to relinquish the control of the production, leading to the reopening of the brewing of Weissbier to the public.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">As a result, many breweries in Germany began to brew wheat ales again, alongside the lagers they were already producing. But one man played a key role in renewing the popularity of Weissbier: Georg Schneider. After purchasing an old brewery in Munich, he started to produce bigger outputs and to experiment, creating the amber version of Weissbier in 1872. His brewery is still in activity today and still run by the Schneider family. The paler version of Weissbier has only become popular since the 1960s, and the drink is to this day very much appreciated in southern Germany.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335557856&quot;:16777215}\">\u00a0<\/span><\/p>\n<h3>Beer appearance and ideal tasting conditions<\/h3>\n<p><span data-contrast=\"auto\">According to the\u00a0<\/span><a href=\"https:\/\/www.brewersassociation.org\/edu\/brewers-association-beer-style-guidelines\/\"><span data-contrast=\"none\">Brewers Association<\/span><\/a><span data-contrast=\"auto\">, Weissbier tends to have a medium to full body, with a characteristically fuller, creamier mouthfeel. Ranging from straw to amber in color, German wheat beers can be hazy or cloudy due to the presence of wheat and yeast. This haziness can, however, settle out in bottles. These beers are preferably enjoyed while young and fresh. They are served in tall Weizen glasses that improve aeration and support the foam while also showing off this style\u2019s renowned hazy, golden color.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">With its high carbonation and dry finish, a Weissbier is the perfect refreshing drink. As far as food pairing is concerned, the light alcohol degree and distinctive banana and clove flavors make it an ideal drink to have with a salad, seafood dishes or even banana puddings among others. Be creative and explore the originality of the beer by associating it with original dishes.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<h4><b><span data-contrast=\"auto\">Weissbier flavor and mouthfeel\u00a0<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h4>\n<p><span data-contrast=\"auto\">Weissbier has a unique style and flavor. The distinctive and often well-balanced banana and clove aromas contribute to making it an original drink. Besides these typical flavor characteristics, it\u2019s worth\u00a0 mentioning a light to moderate grainy wheat flavor and light vanilla flavor.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Bitterness tends to be very low, with a well-rounded palate and a dry finish. With a medium-light to medium body, Weissbier is never too heavy. The mouthfeel is fluffy and creamy and always effervescent due to the very high carbonation of the brewing process. All in all, an ideal refreshing drink.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<\/div>\n<div id=\"tab_how-is-it-brewed\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-how-is-it-brewed\">\n<p><span data-contrast=\"auto\">Recipes to craft a German wheat beer vary depending on what style you wish to brew, Hefeweizen, Dunkelweizen or Kristalweizen for example. Nevertheless, one ingredient remains unchanged \u2013 the wheat, of course! According to German law, any beer that uses the name Weissbier or Weizen must contain at least 50 percent of malted wheat. The 50 percent remaining needs to be made up of light or dark-colored malts.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">As a slightly hoppy beer, traditional German wheat beers generally use German varieties, such as Hallertau, Spalt, Tettnang, Perle or sometimes Saaz being popular choices for this style of beer. Whichever one you choose, always make sure to use it lightly so as not to balance out the beer\u2019s sweetness and strong yeast flavors, which are hallmarks of this style.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<\/div>\n<div id=\"tab_yeast-impact\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-yeast-impact\">\n<h3>Yeast and Weissbier style beers<\/h3>\n<p><span data-contrast=\"auto\">In wheat beer styles such as Hefeweizen and Dunkelweizen, which are traditionally unfiltered, yeast and its fermentative aromas play a crucial role in defining the beer\u2019s distinctive character. The specific strains of yeast used in these styles contribute to the signature fruity and spicy flavors, with banana and clove being the most prominent aromas. These fermentative by-products, primarily esters and phenols, are produced during fermentation and are essential to the beer\u2019s identity, often being by far more pronounced than hop flavors and bitterness.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The yeast\u2019s interaction with the malted wheat and barley further enhances the beer\u2019s smooth mouthfeel and creamy texture, making yeast management and fermentation temperature control vital to achieving the perfect balance of these unique flavors.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p aria-level=\"3\"><span data-contrast=\"none\">In this particular style of beer, the use of the appropriate yeast is also key. Weissbier uses top-fermenting Weizen yeast and no other, so it\u2019s essential that you select an appropriate strain to respect the style. Note that non-alcoholic versions of the drink can also be brewed.<\/span><span data-ccp-props=\"{&quot;134245418&quot;:false,&quot;134245529&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:80,&quot;335559740&quot;:297}\">\u00a0<\/span><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1961432147\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1961432147 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Weissbier style yeast suggestions<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\n  \n    <div class=\"row large-columns-3 medium-columns- small-columns-2 row-xsmall\" >\n  \n\t     <div class=\"col\" >\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/en\/product\/safale-w-68\/\" aria-label=\"SafAle W-68\u2122\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/mtx32tq9g927cwbqw2jtvnt\/W-68_Trios_60_.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafAle W-68\u2122\" title=\"SafAle W-68\u2122\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/en\/product\/safale-w-68\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafAle W-68\u2122<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tA historical yeast for German-style wheat beers\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"col\" >\n\t\t\t\t\t\t<div class=\"col-inner\">\n\t\t\t\t\t\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t\t\t\t\t\t<div class=\"product-small box has-hover box-bounce box-text-bottom\">\n\t\t\t\t\t\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/fermentis.com\/en\/product\/safale-wb%e2%80%9106\/\" aria-label=\"SafAle\u2122 WB\u201106\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/cdn.bfldr.com\/G7S7MSWL\/at\/53hwhmqw9xkwtrkcvqsmnv27\/SafAleTM_WB-06_All_.jpg?auto=webp&amp;format=png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SafAle\u2122 WB\u201106\" title=\"SafAle\u2122 WB\u201106\" \/>\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"image-tools top right show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"box-text text-center\" >\n\t\t\t\t\t\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/en\/product\/safale-wb%e2%80%9106\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SafAle\u2122 WB\u201106<\/a><\/p><\/div><div class=\"price-wrapper\"><\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tThe perfect solution for wheat base beers\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\n\t<div id=\"gap-1029364838\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1029364838 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Our yeast recommendations are meant solely as a guide to help you choose the right strain from our range. It is entirely possible to brew a specific style of beer with a different strain: feel free to experiment and be creative! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The traditional German wheat beer<\/p>\n","protected":false},"featured_media":689133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[89],"product_tag":[1182,3095,1093],"class_list":{"0":"post-689082","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-beer-styles","7":"product_tag-beer-style","8":"product_tag-weissbier","9":"product_tag-wheat","10":"pa_alcohol-tolerance-42","11":"pa_alcohol-tolerance-43","12":"pa_alcohol-tolerance-44","13":"pa_alcohol-tolerance-45","14":"pa_alcohol-tolerance-46","15":"pa_apparent-attenuation-83","16":"pa_apparent-attenuation-84","17":"pa_apparent-attenuation-62","18":"pa_apparent-attenuation-63","19":"pa_apparent-attenuation-64","20":"pa_beer-style-pils-and-special-lager","21":"pa_phenolic-off-flavor-negative","22":"pa_sedimentation-fast","23":"pa_total-esters-low","24":"pa_total-superior-alcohols-low","25":"pa_yeast-variety-saccharomyces-pastorianus","27":"first","28":"instock","29":"shipping-taxable","30":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Weissbier - Discover Origins, Characteristics and Yeast<\/title>\n<meta name=\"description\" content=\"Explore the unique characteristics of Weissbier: the traditional fruity and spicy German wheat beer. 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