{"id":748610,"date":"2026-07-15T10:22:40","date_gmt":"2026-07-15T08:22:40","guid":{"rendered":"https:\/\/fermentis.com\/?post_type=product&#038;p=748610"},"modified":"2026-07-15T12:02:27","modified_gmt":"2026-07-15T10:02:27","slug":"safoeno-amplify-td-70","status":"publish","type":"product","link":"https:\/\/fermentis.com\/en\/product\/safoeno-amplify-td-70\/","title":{"rendered":"Saf\u0152no\u2122 Amplify TD-70"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">TO ENHANCE AROMATIC COMPLEXITY AND MOUTHFEEL<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>The selection of <strong>Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70<\/strong> is the result of the screening of several hundred microorganisms from different wine-growing regions across three different vintages. <strong>Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70<\/strong> was isolated in France in a Bordeaux vineyard.<\/p>\n<p><strong>Ingredients:<\/strong> Yeast (<em>Torulaspora delbrueckii<\/em>), Emulsifier: Sorbitan monostearate (E\/INS 491).<\/p>\n\t<div id=\"gap-1318326790\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1318326790 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 Amplify TD-70 sensory features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recommended-usage\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recommended-usage\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recommended-usage\"><span>Recommended usage<\/span><\/a><\/li>\n<li id=\"tab-trials\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_trials\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_trials\"><span>Trials<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recommended-usage\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recommended-usage\">\n<p>Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 is suited for the fermentation of all types of red, white, and ros\u00e9 wines. This strain was selected for its high power of colonization of grape musts, the maintenance of its population during alcoholic fermentation, and its tolerance to SO2, copper, and alcohol.<\/p>\n<p>It is recommended for:<br \/>\n\u2022 Full-bodied and fruity red wines.<br \/>\n\u2022 Enhanced expression of varietal characters of white and ros\u00e9 wines.<br \/>\n\u2022 Higher aromatic complexity and intensity.<\/p>\n<\/div>\n<div id=\"tab_trials\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-trials\">\n<p>A trial was conducted on Chardonnay grapes from the Loire Valley (vintage 2024). The grapes were harvested by hand, then destemmed, pressed, and the juice clarified with enzymes. A 3 g\/hL sulfite addition was made at the start of fermentation (day 0).<\/p>\n<p>Fermentation nutrition was adjusted to reach a nitrogen-to-sugar ratio of 0.8 mg\/g, with DAP (20 g\/hL) and SpringFerm\u2122 Equilibre (20 g\/hL) both added on day 0.<\/p>\n<p>The study compared five <em>Torulaspora<\/em> <em>delbrueckii<\/em> strains as candidates (Td1 to Td4, and Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70), two commercial <em>T. delbrueckii<\/em> strains, and one control without <em>T. delbrueckii<\/em>.<\/p>\n<p>The yeast inoculation followed a two-step strategy:<br \/>\n\u2022 Day 0: each modality (except the control) was inoculated with its respective <em>T. delbrueckii<\/em> strain at 20 g\/hL, with fermentation starting at 17\u00b0C.<br \/>\n\u2022 Day 3: all modalities were inoculated with Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 (20 g\/hL) to complete fermentation.<\/p>\n<p>For the control, no <em>T. delbrueckii<\/em> was used; it received only Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 (20 g\/hL) on day 0.<\/p>\n<p>Chemical characteristics of the must: Sugars: 210 g\/L ; pH: 3.04 ; Total acidity: 5,76 g\/L H2SO4 ; Titrable acidity: 8,7 g\/L tartaric acid ; YAN: 82 mg\/L.<\/p>\n<p>The alcoholic fermentation, ensured by the combination of<strong> Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70<\/strong> and Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44, was completed in 28 days.<\/p>\n<p>The control Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 modality completed fermentation in 22 days.<\/p>\n<p>Chemical analyses show significantly less volatile acidity production for the Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 and Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 modality.<\/p>\n<div class=\"row\"  id=\"row-2076278977\">\n\n\t<div id=\"col-2116293268\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2013864785\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"374\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Figure-1-SafOeno-Amplify-TD-70.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Figure-1-SafOeno-Amplify-TD-70.avif 648w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Figure-1-SafOeno-Amplify-TD-70-600x346.avif 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" data-has-transparency=\"true\" data-dominant-color=\"e9e6f4\" style=\"--dominant-color: #e9e6f4;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2013864785 {\n  width: 94%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2054622608\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"text-decoration: underline;\">Figure 1<\/span>: Monitoring of the total yeast population at density 1030 during alcoholic fermentation<\/p>\n<p>The monitoring of the populations of different strains of <em>T.delbrueckii<\/em> shows significant differences and a clear cofermentation with <em>S. cerevisiae<\/em>.<\/p>\n<p>The Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 strain represents 60% of the total yeast population at density 1030.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-810080812\">\n\n\t<div id=\"col-659414998\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1787808910\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"623\" height=\"324\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Figure-2-SafOeno-Amplify-TD-70.avif\" class=\"attachment-large size-large has-transparency\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Figure-2-SafOeno-Amplify-TD-70.avif 623w, https:\/\/fermentis.com\/wp-content\/uploads\/2026\/07\/Figure-2-SafOeno-Amplify-TD-70-600x312.avif 600w\" sizes=\"auto, (max-width: 623px) 100vw, 623px\" data-has-transparency=\"true\" data-dominant-color=\"e1bdc0\" style=\"--dominant-color: #e1bdc0;\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1787808910 {\n  width: 94%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1557114732\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"text-decoration: underline;\">Figure 2<\/span>: Tasting preference evaluation<\/p>\n<p>The aromatic profile of the wine fermented with Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 + Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 yeast has the highest preference score compared to other <em>Torulaspora delbrueckii<\/em> strains fermented with Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44.<\/p>\n<p>The profile of the wine obtained with cofermentation of Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 + Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 yeast differs from that fermented with only Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 VR44 yeast by more complexity (aromas of yellow fruits, peaches, apricot) and more mouthfeel.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t<div id=\"gap-593363681\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-593363681 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Saf\u0152no\u2122 Amplify TD-70 technical features<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-directions-of-use\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_directions-of-use\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_directions-of-use\"><span>Directions of use<\/span><\/a><\/li>\n<li id=\"tab-dosage-&amp;-usage\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosage-&amp;-usage\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosage-&amp;-usage\"><span>Dosage &amp; Usage<\/span><\/a><\/li>\n<li id=\"tab-packaging-&amp;-guarantee\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_packaging-&amp;-guarantee\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_packaging-&amp;-guarantee\"><span>Packaging &amp; guarantee<\/span><\/a><\/li>\n<li id=\"tab-storage\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_storage\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_storage\"><span>Storage<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_directions-of-use\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-directions-of-use\">\n<p>With prior rehydration: gently pour the desired quantity of Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 into 10 times its weight of tap water between 25\u00b0C (77\u00b0F) and 30\u00b0C (86\u00b0F).<\/p>\n<p>Gently stir to complete yeast rehydration and prevent the formation of lumps. Leave to rest for 20 minutes, then incorporate the yeast starter into the fermentation tank with homogenization.<\/p>\n<p>Sequential association of yeasts:<\/p>\n<p>Add 20 g\/hL of Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 to the must. For red wines, with higher initial indigenous microbial charge, 30 g\/hL of Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 leads to higher performance.<\/p>\n<p>After 24 &#8211; 72 hours, add 20 g\/hL of your selected <em>S. cerevisiae<\/em>. Fermentation activity is sometimes observed only after the <em>S. cerevisiae<\/em> inoculation.<\/p>\n<p>Nonetheless, Saf<span class=\"TextRun SCXW121710175 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW121710175 BCX8\">\u0152<\/span><\/span>no\u2122 Amplify TD-70 has demonstrated the ability to persistently contribute to the alcoholic fermentation, reliably enhancing the organoleptic properties of the wine.<\/p>\n<p>For sequential inoculations, we recommend providing no less than 0.9 mg\/L YAN for each g\/L of sugar in the must to ensure that both the <em>Torulaspora<\/em> and <em>Saccharomyces<\/em> have enough nitrogen to grow and ferment in the best conditions.<\/p>\n<\/div>\n<div id=\"tab_dosage-&amp;-usage\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosage-&amp;-usage\">\n<p><strong>Dosage:\u00a0<\/strong><\/p>\n<p>Recommended dose: 20 g\/hL (24.3 oz\/1000 gal).<\/p>\n<\/div>\n<div id=\"tab_packaging-&amp;-guarantee\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-packaging-&amp;-guarantee\">\n<p><b>Packaging<\/b><\/p>\n<p>Cardboard box of 20 vacuum-packed sachets of 500g \/ 1.1 lb each (Full box net weight: 10 kg \/ 22.05 lb).<\/p>\n<\/div>\n<div id=\"tab_storage\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-storage\">\n<p>Store or transport in a dry place, protected from direct sunlight, at a temperature between 4 and 10\u00b0C (39.2 to 50\u00b0F).<\/p>\n<p>Shelf life: 2 years. Refer to the &#8220;best before&#8221; date printed on the sachet. Opened sachets must be sealed and stored between 4 and 10\u00b0C and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p>Fermentis guarantees the product complies with International OEnological Codex specifications until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-904700578\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-904700578 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of Lesaffre, a world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/p>\n<p>The information provided by Fermentis\u00ae is intended for informational purposes to the attention of professionals only. We make no representation or warranty of any kind, express or implied, regarding the information: regulatory and intellectual property requirements (including product use and claims) shall be reviewed locally for their particular purposes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TO ENHANCE AROMATIC COMPLEXITY AND MOUTHFEEL<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":748645,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[97,96],"product_tag":[3195,3194],"class_list":["post-748610","product","type-product","status-publish","has-post-thumbnail","product_cat-active-dry-yeast-wine","product_cat-wine-making","product_tag-amplify-td-70","product_tag-safoeno","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Enhancing wine&#039;s aromatic complexity and mouthfeel | Saf\u0152no\u2122 Amplify TD-70<\/title>\n<meta name=\"description\" content=\"SafOEno\u2122 Amplify TD-70: a Torulaspora delbrueckii wine yeast for enhanced aromatic complexity and mouthfeel. 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