{"id":42854,"date":"2021-08-30T11:23:05","date_gmt":"2021-08-30T09:23:05","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/beer\/safbrew-ld-20-questions-answers\/"},"modified":"2026-04-14T17:25:13","modified_gmt":"2026-04-14T15:25:13","slug":"safbrew-ld-20-questions-answers","status":"publish","type":"page","link":"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/beer\/safbrew-ld-20-questions-answers\/","title":{"rendered":"SafBrew\u2122 LD-20 Preguntas y respuestas"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-46835485\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n                                                \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-500982662\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text \">\n              \n              <div class=\"text-inner text-center\">\n                  \n<p><br data-source=\"\n\n\"><\/p>\n<h1><span style=\"font-size: 80%\"><strong>SafBrew\u2122 LD-20 Preguntas y respuestas<\/strong><\/span><\/h1>\n<p class=\"lead\">Todo lo que necesita saber sobre SafBrew\u2122 LD-20<\/p>\n<p><em>Por Philippe Janssens<\/em><br data-source=\"\n\n\"><\/p>\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-500982662 {\n  width: 81%;\n}\n#text-box-500982662 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-46835485 {\n  padding-top: 200px;\n  background-color: rgb(255,255,255);\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" style=\"max-width:600px;height:2px;\"><\/div><\/div>\n\n\t<section class=\"section\" id=\"section_1200569252\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1049292389\">\n\n\t<div id=\"col-1657400858\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1858770299\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"288\" height=\"1080\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical.jpg\" class=\"attachment-original size-original\" alt=\"SafBrew LD-20 vertical banner - Fermentis\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical.jpg 288w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical-213x800.jpg 213w, https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/SafBrew-LD-20_288_vertical-273x1024.jpg 273w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1858770299 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1762231187\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<p>Descubra todo lo que necesita saber sobre esta innovadora soluci\u00f3n de fermentaci\u00f3n, leyendo nuestras preguntas y respuestas con el Director de I+D del producto, Philippe Janssens.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<h3><strong>\u00bfPor qu\u00e9 Fermentis decidi\u00f3 a\u00f1adir este producto de levadura a la gama?<\/strong><\/h3>\n<p><br data-source=\"\n\"><\/p>\n<p>En Fermentis, siempre estamos atentos a las tendencias del mercado. Uno de nuestros puntos fuertes es contar con equipos repartidos por todo el mundo, que aportan informaci\u00f3n puntual sobre las necesidades y deseos de un mercado muy din\u00e1mico.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Llevamos tiempo siguiendo las tendencias de menos alcohol y menos calor\u00edas y, en los \u00faltimos a\u00f1os, hemos lanzado varios productos para satisfacer la nueva demanda (SafBrew\u2122 LA-01 para cervezas de bajo contenido alcoh\u00f3lico y <strong>SpringFerm\u2122<\/strong> NAB para hard seltzers).<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>En el caso de las cervezas con menos hidratos de carbono (o menos calor\u00edas), no dispon\u00edamos de un producto en la gama dise\u00f1ado espec\u00edficamente para estas cervezas. Por supuesto, se podr\u00eda conseguir una cerveza con menos calor\u00edas utilizando SafBrew\u2122 HA-18 o DA-16, pero SafBrew\u2122 LD-20 es nuestra primera mezcla de levadura y enzimas dise\u00f1ada espec\u00edficamente para lagers con menos carbohidratos*.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p><span style=\"font-size: 80%\"><em>*lo que significa una reducci\u00f3n de hasta un 20% de carbohidratos en la cerveza frente a la misma levadura sin enzima. <\/em><\/span><span style=\"font-size: 80%\"><em>La informaci\u00f3n facilitada por Fermentis es meramente informativa a la atenci\u00f3n de profesionales. No hacemos ninguna representaci\u00f3n o garant\u00eda de ning\u00fan tipo, expresa o impl\u00edcita, con respecto a la informaci\u00f3n: los requisitos reglamentarios y de propiedad intelectual (incluyendo el uso de productos y reclamaciones) deben ser revisados localmente para sus prop\u00f3sitos particulares.<\/em><\/span><\/p>\n<p><br data-source=\"\n\"><\/p>\n<h3><strong>\u00bfC\u00f3mo se desarroll\u00f3?<\/strong><\/h3>\n<p><br data-source=\"\n\"><\/p>\n<p>Identificamos una potente cepa de levadura lager en asociaci\u00f3n con una enzima cuidadosamente seleccionada, concretamente una que funciona bien a bajas temperaturas (por encima de 12 \u00b0C). Mezclamos los dos en un producto All-In-1\u2122 muy equilibrado, que produce lagers bastante neutras, sin defectos, en muchas condiciones de fermentaci\u00f3n diferentes.<\/p>\n<p><br data-source=\"\n\"><br data-source=\"\n\"><\/p>\n<h3><strong>\u00bfPara qu\u00e9 sirve?<\/strong><\/h3>\n<p><br data-source=\"\n\"><\/p>\n<p>SafBrew\u2122 LD-20 es para lagers secas, sabor neutro, generalmente recomendado para reducir az\u00facares residuales y calor\u00edas.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-922339211\">\n\n\t<div id=\"col-992299084\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h3><strong>\u00bfCu\u00e1les son las principales ventajas de este producto?<\/strong><\/h3>\n<p><br data-source=\"\n\"><\/p>\n<ul><br data-source=\"\n\"><\/p>\n<li>Menos carbohidratos* en la cerveza final (con el mismo mosto)<\/li>\n<p><br data-source=\"\n\"><\/p>\n<li>Sin defectos<\/li>\n<p><br data-source=\"\n\"><\/p>\n<li>Sabor neutro<\/li>\n<p><br data-source=\"\n\"><\/p>\n<li>Gran rendimiento fermentativo<\/li>\n<p><br data-source=\"\n\"><\/p>\n<li>La enzima, cuidadosamente seleccionada, funciona a temperaturas muy bajas.<\/li>\n<p><br data-source=\"\n\"><br data-source=\"\n\"><\/ul>\n<p><br data-source=\"\n\"><\/p>\n<h3><b>\u00bfC\u00f3mo se compara con otros productos SafBrew\u2122?<\/b><\/h3>\n<p><br data-source=\"\n\"><\/p>\n<p>SafBrew\u2122 HA-18 est\u00e1 dise\u00f1ado para cervezas de alta graduaci\u00f3n alcoh\u00f3lica, como el vino de cebada, y fermentaci\u00f3n a alta temperatura. SafBrew\u2122 DA-16 es ideal para cervezas secas y sabrosas, como Brut IPA, y fermentaci\u00f3n a alta temperatura. Y, por supuesto, SafBrew\u2122LD-20 es perfecto para cervezas lager neutras y fermentaciones a baja temperatura.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<h3><b>Cu\u00e1les son las diferencias entre SafBrew\u2122 LD-20 y la gama SafLager\u2122?<\/b><\/h3>\n<p><br data-source=\"\n\"><\/p>\n<p>SafBrew\u2122 LD-20 es una mezcla de levadura y enzimas, mientras que la gama SafLager\u2122 s\u00f3lo contiene levadura. SafBrew\u2122 LD-20 tiene una tasa de dosificaci\u00f3n m\u00e1s alta en comparaci\u00f3n con una cepa SafLager\u2122 (porque el producto es una mezcla). Y la enzima cuidadosamente seleccionada funciona a temperaturas muy bajas. La presencia de las enzimas permite una mayor atenuaci\u00f3n, hasta el 100% de conversi\u00f3n del az\u00facar dejando menos o ning\u00fan carbohidrato residual para aumentar la sequedad. Y como la levadura y las enzimas est\u00e1n todas en un solo paquete de SafBrew\u2122 LD-20, es m\u00e1s c\u00f3modo.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1046400745\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >M\u00e1s informaci\u00f3n<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-small has-shadow row-box-shadow-1 row-box-shadow-2-hover\" >\n  <\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1200569252 {\n  padding-top: 20px;\n  padding-bottom: 20px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1671040871\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-small\"  id=\"row-203416737\">\n\n\t<div id=\"col-121610773\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" style=\"border-radius:100%;width:60%;\">\n\t\t\t\t\t\t<div class=\"image-cover\" style=\"padding-top:100%;\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"486\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/12\/philippe-janssens.jpg\" class=\"attachment-large size-large\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h4>Philippe Janssens<\/h4>\n<p>Director de I+D &#8211; Cerveza y elaboraci\u00f3n<br data-source=\"\n\n\"><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-121610773 > .col-inner {\n  padding: 30px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1087054488\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-2126273476\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2126273476 {\n  padding-top: &quot;40px&quot;;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><\/p>\n<p><strong>Philippe Janssens es nuestro Director T\u00e9cnico Cervecero<\/strong><\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Philippe Janssens es belga, licenciado por la Universidad Cat\u00f3lica de Lovaina -la-Nueva como Bioingeniero, seguido de un m\u00e1ster en Malter\u00eda y Ciencia Cervecera por la misma universidad.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Philippe ha adquirido una larga experiencia de unos 30 a\u00f1os en la industria cervecera. Primero como cervecero en \u00c1frica y B\u00e9lgica, donde dirigi\u00f3 la planta piloto de ABInBev durante la mayor parte de su carrera. En segundo lugar, como ingeniero de patentes para ABInBev y para la pr\u00e1ctica privada y, por \u00faltimo, como director de desarrollo empresarial en la industria del l\u00fapulo, dentro de la organizaci\u00f3n Yakima Chief-Hopunion durante unos 7 a\u00f1os.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>En la actualidad, Philippe trabaja en el equipo de Fermentis, una unidad de negocio del grupo Lesaffre, como &quot;Director T\u00e9cnico, Cervecero&quot; desde mediados de 2016.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1671040871 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: rgb(230, 230, 230);\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1030540752\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-small\"  id=\"row-2062596852\">\n\n\t<div id=\"col-569311733\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1219764823\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1219764823 {\n  padding-top: 40px;\n}\n<\/style>\n\t<\/div>\n\t\n<a href=\"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/\" class=\"button primary is-outline\" >\n\t\t<span>Volver a la opini\u00f3n de los expertos<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1030540752 {\n  padding-top: 5px;\n  padding-bottom: 5px;\n  background-color: rgb(255, 255, 255);\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":42183,"parent":42727,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42854","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - 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