{"id":43138,"date":"2021-08-18T14:45:37","date_gmt":"2021-08-18T12:45:37","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentation-aid\/"},"modified":"2026-04-06T21:00:53","modified_gmt":"2026-04-06T19:00:53","slug":"viniliquid-fermentation-aid","status":"publish","type":"page","link":"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/wine\/viniliquid-fermentation-aid\/","title":{"rendered":"ViniLiquid\u2122: un activador de fermentaci\u00f3n vers\u00e1til y eficaz"},"content":{"rendered":"\n  <div class=\"banner has-hover has-parallax\" id=\"banner-373430147\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" data-parallax=\"-4\" data-parallax-container=\".banner\" data-parallax-background>\n            <img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/08\/DSC_0182-scaled.jpg\" class=\"bg attachment-original size-original\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1195424862\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-1326890460\" class=\"text\">\n\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h2><span style=\"font-size: 110%\">ViniLiquid<b><span lang=\"EN-GB\">\u2122: <\/span><\/b>un activador de fermentaci\u00f3n vers\u00e1til y eficaz<\/span><\/h2>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-1326890460 {\n  color: rgb(255,255,255);\n}\n#text-1326890460 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1195424862 {\n  width: 82%;\n}\n#text-box-1195424862 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-373430147 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-373430147 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-373430147 .banner-bg img {\n  object-position: 70% 60%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-1424036060\">\n\n\t<div id=\"col-488445081\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-1184469188\">\n\n\t<div id=\"col-1121766151\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1883837479\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:560px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-800x800.png\" class=\"attachment-medium size-medium\" alt=\"ViniLiquid fermentation aids for winemakers by Fermentis\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-800x800.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-1024x1024.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-450x450.png 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-768x768.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-300x300.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-600x600.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-100x100.png 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1-150x150.png 150w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-packshot-1.png 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1883837479 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1178325235\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p class=\"x_MsoNormal\"><b><span lang=\"EN-GB\">\u00bfQu\u00e9 es ViniLiquid\u2122 y por qu\u00e9 deber\u00eda utilizarse?<\/span><\/b><\/p>\n<p>ViniLiquid\u2122 sigue siendo un activador de fermentaci\u00f3n altamente innovador, desarrollado por Fermentis para optimizar el rendimiento de la fermentaci\u00f3n, especialmente en el caso de mostos pobres en nutrientes. Es una levadura autolisada con alta degradaci\u00f3n que ofrece las ventajas tanto de su partes solubles, como lo es el contenido intracelular, como sus partes insolubles, como lo son las cortezas celulares.<br \/>\n<div class=\"row\"  id=\"row-448875033\">\n\n\t<div id=\"col-624528808\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\">La composici\u00f3n \u00fanica de ViniLiquid\u2122 provee ayuda para mejorar y asegurar la fermentaci\u00f3n debido a:<\/p>\n<ul>\n<li>Su importante aporte de amino\u00e1cidos esenciales, que aumenta dr\u00e1sticamente el nivel de NFA (nitr\u00f3geno f\u00e1cilmente asimilable),<\/li>\n<li>Su aporte en factores de crecimiento y supervivencia<\/li>\n<li>Sus propiedades desintoxicantes y su efecto de soporte<\/li>\n<\/ul>\n<p>El exclusivo formato l\u00edquido facilita su dispersi\u00f3n directa en el mosto, lo hace bombeable y seguro (sin riesgos de inhalaci\u00f3n de levadura en polvo). Como tal, fue nuestro primer derivado de levadura Easy To Use (E2U\u2122).<br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-886543253\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1242184903\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"622\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-composition-1.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-composition-1.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-composition-1-768x597.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-composition-1-600x467.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-composition-1-300x233.png 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1242184903 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-106951151\">\n\n\t<div id=\"col-589663012\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center dark\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/es\/producto\/viniliquid\/\" target=\"_blank\" class=\"button primary\" rel=\"noopener\" >\n\t\t<span>visite la p\u00e1gina del producto<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h4><span style=\"font-size: 150%\">Mejora de la fermentaci\u00f3n utilizando ViniLiquid\u2122.<\/span><\/h4>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-658081663\">\n\n\t<div id=\"col-575156200\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1727388149\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"825\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-1024x828.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-1024x828.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-800x647.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-768x621.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-1536x1242.png 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-600x485.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1-300x243.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-fermentation-speed-1.png 1800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1727388149 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><span style=\"font-size: 100%\"><strong>Tiempos de fermentaci\u00f3n utilizando diferentes activadores<\/strong><\/span><\/p>\n<p style=\"text-align: left\"><span style=\"font-size: 100%\">Mosto de chardonnay (alcohol potencial: 12,5% v\/v, pH 3,4 y NFA inicial: 188 mg\/l).<\/span><\/p>\n<p style=\"text-align: left\"><span style=\"font-size: 100%\">Adici\u00f3n de 10 mg\/l de O<sub>2<\/sub> a la velocidad m\u00e1xima de fermentaci\u00f3n (S<sub>max<\/sub>) y, al alcanzar el 1<sup>er<\/sup> tercio, un suministro equivalente a 20 mg\/l de NFA y 13,4 g\/hl de cortezas mediante: adici\u00f3n \u00fanica de ViniLiquid\u2122 o una mezcla de un derivado soluble de levadura y cortezas de levadura SpringCell\u2122  Levadura utilizada: Saf\u0152no\u2122 CK S102.<\/span><\/p>\n<p><br data-source=\"\n\"><div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:&quot;rgb(157,;\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-49504757\">\n\n\t<div id=\"col-1571033246\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<p><span style=\"font-size: 110%\"><strong>&gt; Conclusiones principales <\/strong><\/span><\/p>\n<p><br data-source=\"\n\"><\/p>\n<p><span style=\"font-size: 110%\">ViniLiquid\u2122 contribuye a reducir el tiempo de fermentaci\u00f3n en comparaci\u00f3n a otros activadores de fermentaci\u00f3n secos derivados de levadura. Act\u00faa en sinergia con el suministro de O2.<\/span><\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-442885015\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Mientras que la adici\u00f3n de O<sub>2<\/sub> solamente (l\u00ednea azul) disminuye definitivamente el tiempo de fermentaci\u00f3n, est\u00e1 claro que a\u00f1adir una mezcla de derivado de levadura y SpringCell\u2122 (l\u00ednea roja) es mucho m\u00e1s eficiente. Pero, sin duda, la forma m\u00e1s eficaz de acelerar y asegurar la fermentaci\u00f3n es mediante la adici\u00f3n de O<sub>2<\/sub> y ViniLiquid\u2122, que puede disminuir el tiempo de fermentaci\u00f3n hasta en un 42% en comparaci\u00f3n con la fermentaci\u00f3n testigo. Hay importantes efectos sin\u00e9rgicos entre O<sub>2<\/sub> y ViniLiquid\u2122. Sin embargo, estos resultados demuestran que ViniLiquid\u2122 es m\u00e1s potente que un autolisado de levadura seco de composici\u00f3n similar, lo que refuerza la conveniencia de mantenerlo en formato l\u00edquido.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_690067437\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"793\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1-1024x796.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1-1024x796.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1-800x622.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1-768x597.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1-600x467.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1-300x233.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/residual-sugars-viniliquid-1.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_690067437 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Az\u00facares residuales tras 238 horas de fermentaci\u00f3n<\/strong><\/p>\n<p>El gr\u00e1fico anterior muestra que tras 238 horas de fermentaci\u00f3n, la combinaci\u00f3n de O<sub>2<\/sub> y ViniLiquid\u2122 condujo a una fermentaci\u00f3n completa (0,50 g\/l de az\u00facares residuales) y marc\u00f3 claramente que en este mosto el suministro de O<sub>2<\/sub> por s\u00ed solo no era suficiente para concluir la fermentaci\u00f3n, mientras que la combinaci\u00f3n con derivados de levadura seca logr\u00f3 concluir la fermentaci\u00f3n en un poco m\u00e1s de tiempo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1522881536\">\n\n\t<div id=\"col-2075828426\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>En este gr\u00e1fico de viabilidad, la adici\u00f3n de nutrientes muestra el efecto sobre la poblaci\u00f3n de levaduras, con un ganador destacado: ViniLiquid\u2122, que genera un aumento de la poblaci\u00f3n de levaduras, mientras que otros nutrientes s\u00f3lo producen resultados pobres al respecto. ViniLiquid\u2122, como gran parte de la gama de derivados de levadura de Fermentis, cuenta con la certificaci\u00f3n E2U\u2122, lo que significa que su uso es muy f\u00e1cil y seguro.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_732058321\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"994\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-1024x998.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-1024x998.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-800x779.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-768x748.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-600x585.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325-300x292.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/Logo-E2U_FERMENTIS-e1528704772325.jpg 1401w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_732058321 {\n  width: 55%;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-957212322\">\n\n\t<div id=\"col-1878681022\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-331341656\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-331341656 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:rgb(157, 187, 88);\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-327436008\">\n\n\t<div id=\"col-799374997\" class=\"col medium-11 small-12 large-11\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<p><strong><span style=\"font-size: 110%\">&gt; Conclusiones principales<\/span><\/strong><\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>ViniLiquid\u2122 lleva a un recrecimiento celular y un mantenimiento de la viabilidad m\u00e1s importantes que las adiciones combinadas de derivados de levadura y cortezas. Seg\u00fan su poder fermentativo, Fermentis recomienda: 50 ml\/hl de ViniLiquid\u2122 para un aporte equivalente de NFA de 20 mg\/l.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-443908331\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1051185474\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"731\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-1024x734.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-1024x734.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-800x574.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-768x551.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-1536x1102.png 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-600x430.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1-300x215.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/viniliquid-co2-1.png 1800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1051185474 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><span style=\"font-size: 100%\"><strong>Viabilidad de la levadura<\/strong><\/span><\/p>\n<p><span style=\"font-size: 100%\">Mosto de gros manseng (alcohol potencial: 13,5 % v\/v, pH 3,1 y NFA inicial de 115 mg\/l).<\/span><span style=\"font-size: 100%\"> Se agregaron 10 mg\/l de O<sub>2<\/sub> a la S<sub>max<\/sub> y, al completar el primer tercio de la fermentaci\u00f3n, se agreg\u00f3 un aporte de NFA equivalente de 35 mg\/l y 19,2 g\/hl de cortezas mediante: una adici\u00f3n \u00fanica de ViniLiquid\u2122 o una mezcla de un derivado de levadura soluble y cortezas de levadura SpringCell\u2122<sup><\/sup>. Levadura utilizada: Saf\u0152no\u2122 CK S102.<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-193528653\">\n\n\t<div id=\"col-1421969565\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/\" class=\"button primary\" >\n\t\t<span>Volver a la opini\u00f3n de los expertos<\/span>\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i><\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":43140,"parent":42975,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-43138","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ViniLiquid\u2122: un activador de fermentaci\u00f3n vers\u00e1til y eficaz - Fermentis<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 es ViniLiquid\u2122 y por qu\u00e9 deber\u00eda utilizarse? 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