{"id":43161,"date":"2021-08-18T15:32:33","date_gmt":"2021-08-18T13:32:33","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/killer-yeast\/"},"modified":"2026-03-05T19:01:59","modified_gmt":"2026-03-05T18:01:59","slug":"killer-yeast","status":"publish","type":"page","link":"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/wine\/killer-yeast\/","title":{"rendered":"\u00bfQu\u00e9 son las cepas de levadura &#8220;asesinas&#8221; y qu\u00e9 importancia tienen?"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-291385226\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"506\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/10\/saf-yeast-1024x508.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-343597846\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-1637118099\" class=\"text\">\n\t\t\n<h2><span style=\"font-size: 100%\">\u00bfQu\u00e9 son las cepas de levadura &quot;asesinas&quot; y qu\u00e9 importancia tienen?<\/span><\/h2>\n<p><i>Por Etienne Dorignac, Director T\u00e9cnico y En\u00f3logo, Fermentis<\/i><\/p>\n\t\t\n<style>\n#text-1637118099 {\n  color: rgb(255,255,255);\n}\n#text-1637118099 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-343597846 {\n  width: 82%;\n}\n#text-box-343597846 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-291385226 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-291385226 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-291385226 .banner-bg img {\n  object-position: 28% 40%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-849892139\">\n\n\t<div id=\"col-1054783397\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-972040711\">\n\n\t<div id=\"col-2140145966\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1444440399\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-724x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-724x1024.png 724w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-565x800.png 565w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-768x1087.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-600x849.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-424x600.png 424w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast-212x300.png 212w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/killer-yeast.png 848w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1444440399 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1894721618\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>En muchos documentos sobre levaduras v\u00ednicas, probablemente encontrar\u00e1 informaci\u00f3n sobre su condici\u00f3n de &quot;asesinas&quot;&#8230; una indicaci\u00f3n que asusta, \u00bfverdad? Hablemos un poco del significado de este estatus, que parece sacado directamente de una pel\u00edcula de suspense.<\/p>\n<p>Ciertas cepas de levadura pueden producir y excretar eficazmente prote\u00ednas que son t\u00f3xicas para otras cepas. Estas prote\u00ednas se unir\u00e1n a un receptor espec\u00edfico situado en la superficie de la pared celular e inducir\u00e1n lentamente la muerte de la cepa afectada.<\/p>\n<p>Existen 3 tipos comunes de cepas: Las &quot;asesinas&quot;, que secretan la toxina y no poseen su receptor (K+R-), las &quot;sensibles&quot;, que no secretan la toxina pero pueden unirse a ella (K-R+) y las &quot;neutras&quot;, que ni la excretan ni se unen a ella (K-R-).<\/p>\n<p>Como existen varias toxinas, en el mundo del vino casi siempre hablamos de la toxina &quot;K2&quot; cuando nos referimos al factor asesino, ya que esta prote\u00edna expresa su actividad en el pH del vino (2,8-4,8).<\/p>\n<p>Sin embargo, la proporci\u00f3n entre cepas Killer y Sensitive -para que la poblaci\u00f3n evolucione hacia el predominio de cepas Killer en las condiciones de vinificaci\u00f3n- es muy variable, \u00a1de 1\/1000 a 25\/1!<\/p>\n<p>La eficacia de la toxina depende de varios par\u00e1metros, como la temperatura (termosensible) y el pH (inactivo por debajo de 2,9), que son los m\u00e1s importantes y tambi\u00e9n pueden verse afectados por la presencia de polifenoles o aditivos.<\/p>\n<p>Pero, sobre todo, las cepas mismas presentan grados de actividad asesina o de sensibilidad muy diferentes&#8230; De todos modos, aunque sea muy variable, se reconoce generalmente que la posesi\u00f3n de este factor asesino da m\u00e1s posibilidades de implantaci\u00f3n de dicha cepa en el mosto y por eso es algo que buscamos m\u00e1s bien al seleccionar la levadura de vino&#8230;.<\/p>\n<p><em>Y ni siquiera hemos mencionado las cepas &quot;suicidas&quot; (K+R+) que segregan toxinas que pueden afectarse a s\u00ed mismas&#8230; pero esa es otra historia <\/em><em>\u00a1!<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1840746106\">\n\n\t<div id=\"col-339583255\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/\" class=\"button primary\" >\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i>\t<span>Volver a la opini\u00f3n de los expertos<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":43162,"parent":42975,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-43161","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 son las cepas de levadura &quot;asesinas&quot; y qu\u00e9 importancia tienen? 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