{"id":43743,"date":"2024-01-22T17:52:13","date_gmt":"2024-01-22T16:52:13","guid":{"rendered":"https:\/\/fermentis.com\/the-benefits-of-a-global-rd-department\/"},"modified":"2026-03-23T11:34:05","modified_gmt":"2026-03-23T10:34:05","slug":"the-benefits-of-a-global-rd-department","status":"publish","type":"page","link":"https:\/\/fermentis.com\/es\/the-benefits-of-a-global-rd-department\/","title":{"rendered":"Las ventajas de un departamento global de I+D"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1372065161\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n  <div class=\"banner has-hover\" id=\"banner-2032842749\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2022\/12\/vinitech-wine-tasting-2-1024x683.jpg\" class=\"bg attachment-large size-large\" alt=\"Vinitech tasting wine - 2022 - Fermentis\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-2337224\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-3430248054\" class=\"text\">\n\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h1>Las ventajas de un departamento global de I+D<\/h1>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-3430248054 {\n  font-size: 0.95rem;\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-2337224 {\n  width: 100%;\n}\n#text-box-2337224 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-2032842749 {\n  padding-top: 250px;\n}\n#banner-2032842749 .overlay {\n  background-color: rgba(0, 0, 0, 0.5);\n}\n#banner-2032842749 .banner-bg img {\n  object-position: 38% 54%;\n}\n<\/style>\n  <\/div>\n\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1372065161 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_66292483\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-27275259\">\n\n\t<div id=\"col-138523291\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1135012289\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-788854781\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-788854781 {\n  padding-top: &quot;50px&quot;;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><\/p>\n<p>El mundo de las bebidas fermentadas es muy amplio, con una creciente variedad de bebidas, a veces muy diferentes entre s\u00ed. Si nos limitamos a las bebidas alcoh\u00f3licas, hay una incre\u00edble variedad, desde cerveza a vino, pasando por destilados.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Estas bebidas son el resultado de muchos factores diferentes: ingredientes disponibles, tecnolog\u00edas, gustos regionales, relaciones geopol\u00edticas&#8230; Por ejemplo, el aumento del comercio de vino entre Inglaterra y Portugal, aliados hist\u00f3ricos en el siglo XVII, hizo que se a\u00f1adiera brandy a las barricas de vino para aumentar su conservaci\u00f3n durante el tr\u00e1nsito. Y as\u00ed naci\u00f3 el Oporto.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Ahora bien, si a todas las bebidas alcoh\u00f3licas se a\u00f1aden las nuevas tendencias de las bebidas sin y con bajo alcohol, \u00a1la complejidad y la variedad alcanzan nuevas cotas! Con el creciente consumo de alternativas con bajo contenido de alcohol (es decir, cerveza y destilados) o bebidas de moda como la Kombucha y el Kefir, el panorama actual es impresionante.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_385811896\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"200\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2024\/01\/RD-department-benefits.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_385811896 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1717517970\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1170768018\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1021894528\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<p>En Fermentis, tenemos un enfoque hol\u00edstico de I+D. Por supuesto, hay expertos en segmentos espec\u00edficos de bebidas, pero creemos que es muy beneficioso tener un enfoque global con interacciones interfuncionales entre el equipo, incluso en diferentes segmentos de bebidas.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Para ilustrar esto, cuando buscamos la mejor cepa de levadura para una nueva aplicaci\u00f3n, podemos examinar todas las levaduras que tenemos en Lesaffre y m\u00e1s, independientemente de su aplicaci\u00f3n original. Cuando comenzamos el proceso de identificaci\u00f3n de una cepa de levadura para nuestro <a href=\"https:\/\/fermentis.com\/en\/product\/safbrew-dw-17\/\" target=\"_blank\" rel=\"noopener\">SafBrew \u2122 DW-17<\/a>, ideal para cervezas secas y perfil vinoso, gracias a la enzima a\u00f1adida, no limitamos nuestras pruebas a cepas de levadura de cerveza. Incluimos espec\u00edficamente algunas cepas enol\u00f3gicas que sospech\u00e1bamos que podr\u00edan funcionar bien para alcanzar el tipo de cervezas que busc\u00e1bamos.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>As\u00ed pues, a pesar de las especificaciones de las bebidas, en Fermentis, nuestro enfoque de I+D se centra en la fermentaci\u00f3n. Creemos que hay cosas que aprender de todos los tipos de bebidas fermentadas, y por eso fomentamos la investigaci\u00f3n cruzada y el trabajo en equipo sin demasiadas barreras ni limitaciones.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1042110455\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_66292483 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-43743","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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