{"id":44118,"date":"2021-08-05T16:38:54","date_gmt":"2021-08-05T14:38:54","guid":{"rendered":"https:\/\/fermentis.com\/knowledge-center\/expert-insights\/wine\/springcell-conventional-vs-organic-bio-2\/"},"modified":"2026-02-26T16:13:08","modified_gmt":"2026-02-26T15:13:08","slug":"springcell-conventional-vs-organic-bio-2","status":"publish","type":"page","link":"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/wine\/springcell-conventional-vs-organic-bio-2\/","title":{"rendered":"SpringCell\u2122: convencional vs org\u00e1nico (BIO)"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1436404054\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"753\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/green-leaves.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-1922308352\" class=\"text-box banner-layer x50 md-x50 lg-x50 y50 md-y50 lg-y50 res-text\">\n                                <div class=\"text-box-content text dark\">\n              \n              <div class=\"text-inner text-center\">\n                  \n\t<div id=\"text-2127809994\" class=\"text\">\n\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h2><span style=\"font-size: 120%\">SpringCell<\/span><span style=\"font-size: 120%\">\u2122: convencional <em>vs<\/em> org\u00e1nico (BIO)<\/span><\/h2>\n<h2><\/h2>\n<p><br data-source=\"\n\"><br \/>\n\t\t\n<style>\n#text-2127809994 {\n  color: rgb(255,255,255);\n}\n#text-2127809994 > * {\n  color: rgb(255,255,255);\n}\n<\/style>\n\t<\/div>\n\t\n              <\/div>\n           <\/div>\n                            \n<style>\n#text-box-1922308352 {\n  width: 82%;\n}\n#text-box-1922308352 .text-box-content {\n  font-size: 100%;\n}\n<\/style>\n    <\/div>\n \n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1436404054 {\n  padding-top: 300px;\n  background-color: rgb(255, 255, 255);\n}\n#banner-1436404054 .overlay {\n  background-color: rgba(0, 0, 0, 0.331);\n}\n#banner-1436404054 .banner-bg img {\n  object-position: 28% 40%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row align-center\"  id=\"row-1027582522\">\n\n\t<div id=\"col-1597669627\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"row\"  id=\"row-984056900\">\n\n\t<div id=\"col-2144972469\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<p>Las cortezas de levadura SpringCell\u2122 son activadores de fermentaci\u00f3n de alto rendimiento que act\u00faan eficientemente para reactivar fermentaciones enlentecidas o paralizadas. Act\u00faan sobre la viabilidad celular a largo plazo gracias a sus propieades que permiten desintoxicar los mostos y al aporte de factores de supervivencia para las nuevas generaciones de levadura. Tambi\u00e9n aportan elementos insolubles que funcionan como soporte favoreciendo la actividad fermentativa.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Las cortezas de levadura SpringCell\u2122 BIO proceden de levaduras <em>Saccharomyces cerevisiae<\/em> cultivadas espec\u00edficamente con sustratos org\u00e1nicos y procesadas para mantener la certificaci\u00f3n org\u00e1nica.<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-684634700\">\n\n\t<div id=\"col-54883361\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<h4><span style=\"font-size: 150%\">Ensayo de adsorci\u00f3n de toxinas<\/span><\/h4>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-682082841\">\n\n\t<div id=\"col-2018352799\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_487423866\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"849\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity-1024x852.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity-1024x852.png 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity-800x665.png 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity-768x639.png 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity-600x499.png 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity-300x250.png 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/05\/spring-cell-bio-activity.png 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_487423866 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center\"><strong>Resultados de la adsorci\u00f3n de \u00e1cido decanoico; SpringCell\u2122 BIO <em>vs<\/em> SpringCell\u2122. <\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-541638338\" class=\"col medium-7 small-12 large-7\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>El \u00e1cido decanoico es uno de los mayores inhibidores del crecimiento de las levaduras.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Uno de los efectos de SpringCell\u2122 es adsorber el \u00e1cido decanoico, haciendo que el entorno sea mucho m\u00e1s favorable para la reproducci\u00f3n celular y para lograr eficiencia en la fermentaci\u00f3n.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Las cortezas de levadura de SpringCell\u2122 BIO tienen capacidades de adsorci\u00f3n id\u00e9nticas a las del SpringCell\u2122 convencional, lo que significa que ambas son extremadamente eficaces a la hora de mejorar el entorno para el desarrollo de la levadura.<\/p>\n<p><br data-source=\"\n\"><\/p>\n<p>Los ensayos sensoriales (no incluidos) tambi\u00e9n revelaron que no hab\u00eda diferencias organol\u00e9pticas significativas entre ambos productos.<\/p>\n<p><br data-source=\"\n\"><div class=\"message-box relative dark\" style=\"padding-top:15px;padding-bottom:15px;\"><div class=\"message-box-bg-image bg-fill fill\" ><\/div><div class=\"message-box-bg-overlay bg-fill fill\" style=\"background-color:&quot;rgb(157,;\"><\/div><div class=\"container relative\"><div class=\"inner last-reset\">\n<div class=\"row align-middle align-center\"  id=\"row-941833328\">\n\n\t<div id=\"col-881799426\" class=\"col medium-10 small-12 large-10\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><br data-source=\"\n\n\"><\/p>\n<p><strong><span style=\"font-size: 110%\">&gt; Conclusiones<\/span><\/strong><\/p>\n<p><br data-source=\"\n\"><\/p>\n<p><span style=\"font-size: 110%\">SpringCell\u2122 BIO comparte las mismas propiedades que las cortezas de levadura convencionales SpringCell\u2122 que permiten desintoxicar eficientemente los mostos, sin diferencias sensoriales significativas.<\/span><\/p>\n<p><br data-source=\"\n\n\"><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1983258008\">\n\n\t<div id=\"col-1322106705\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-bold-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >m\u00e1s informaci\u00f3n<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\n  \n    <div class=\"row large-columns-2 medium-columns- small-columns- row-small has-shadow row-box-shadow-1-hover slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  \n\t     <div class=\"product-small col has-hover product type-product post-42006 status-publish first instock product_cat-fermentation-aids-wine-es product_cat-wine-making-es product_cat-springcell-es-2 product_tag-springcell-es has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/es\/producto\/springcell\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringCell\" title=\"SpringCell\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-1.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/es\/producto\/springcell\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringCell<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLa soluci\u00f3n para evitar fermentaciones languidecientes y reiniciar fermentaciones paralizadas\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><div class=\"product-small col has-hover product type-product post-42016 status-publish last instock product_cat-fermentation-aids-wine-es product_cat-wine-making-es product_cat-springcell-es-2 product_tag-bio-es product_tag-springcell-es product_tag-springcell-bio-es product_tag-springcellbio-es has-post-thumbnail shipping-taxable product-type-simple\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box box-vertical\">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-none\">\n\t\t\t\t<a href=\"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"SpringCell\u2122 BIO\" title=\"SpringCell\u2122 BIO\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-300x300.jpg 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-800x800.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-1024x1024.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-450x450.jpg 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-768x768.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-600x600.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1-100x100.jpg 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">SpringCell\u2122 BIO<\/a><\/p><\/div><div class=\"price-wrapper\">\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tLa soluci\u00f3n con certificaci\u00f3n ecol\u00f3gica para las fermentaciones lentas y atascadas\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n<\/div><\/div>\n<div class=\"row\"  id=\"row-1145797787\">\n\n\t<div id=\"col-102252301\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/fermentis.com\/es\/knowledge-center\/expert-insights\/\" class=\"button primary\" >\n\t<i class=\"icon-angle-right\" aria-hidden=\"true\"><\/i>\t<span>Volver a la opini\u00f3n de los expertos<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":44119,"parent":42975,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-44118","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SpringCell\u2122: convencional vs org\u00e1nico (BIO) - Fermentis<\/title>\n<meta name=\"description\" content=\"Las cortezas de levadura 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