{"id":703517,"date":"2025-10-27T14:17:21","date_gmt":"2025-10-27T13:17:21","guid":{"rendered":"https:\/\/fermentis.com\/news\/sin-categorizar\/new-pitching-technology-and-markings\/"},"modified":"2026-04-06T00:51:18","modified_gmt":"2026-04-05T22:51:18","slug":"new-pitching-technology-and-markings","status":"publish","type":"post","link":"https:\/\/fermentis.com\/es\/news\/quality-and-innovation\/new-pitching-technology-and-markings\/","title":{"rendered":"Fermentis presenta una nueva tecnolog\u00eda de inoculaci\u00f3n, y el mejor envasado y etiquetado de levadura de cerveza"},"content":{"rendered":"<h2><strong><span class=\"TextRun SCXW195563566 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW195563566 BCX8\">Mejorar el nivel de la <\/span><span class=\"NormalTextRun SCXW195563566 BCX8\">levadura seca <\/span><span class=\"NormalTextRun SCXW195563566 BCX8\">activa <\/span><span class=\"NormalTextRun SCXW195563566 BCX8\">para cerveza<\/span><\/span><span class=\"EOP SCXW195563566 BCX8\" data-ccp-props=\"{}\">\u00a0<\/span><\/strong><\/h2>\n<p><span class=\"TextRun SCXW200659011 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW200659011 BCX8\">Este a\u00f1o, <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">nuestros clientes<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\"> notar\u00e1<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">n algunos <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">cambios<\/span> <span class=\"NormalTextRun SCXW200659011 BCX8\">en la <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">elaboraci\u00f3n de cerveza con<\/span> <span class=\"NormalTextRun SCXW200659011 BCX8\">levadura Fermentis<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">. Como parte de nuestro proyecto <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">Levadura <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">Superior, <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">no <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">solo <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">hemos establecido un nuevo est\u00e1ndar industrial en <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">la <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">calidad<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\"> microbiol\u00f3gica de <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">la <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">levadura<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\"> seca <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">activa<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\"> (LSA<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">)<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\"> para <\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">cerveza<\/span><span class=\"NormalTextRun SCXW200659011 BCX8\">, sino que tambi\u00e9n realizamos algunas actualizaciones interesantes en nuestros envases.<\/span><\/span><span class=\"EOP SCXW200659011 BCX8\" data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1725331392\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Algist-Bruggeman-Fermentis-Improved-Yeast Labelling\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-1024x683.jpg 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-800x534.jpg 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-768x512.jpg 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-1536x1024.jpg 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-2048x1366.jpg 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/04\/Algist-Brugeman-New-Plant-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1725331392 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Gracias a las vanguardistas l\u00edneas de producci\u00f3n y envasado en fase seca de <a href=\"https:\/\/algistbruggeman.be\/\">Algist Bruggeman<\/a>, nuestra gran f\u00e1brica de Gante (B\u00e9lgica), ahora conseguimos mejorar el control de calidad, las normas de envasado y la trazabilidad del producto, mientras elevamos la calidad microbiol\u00f3gica de nuestra levadura para cervezas. Nuestro nuevo dise\u00f1o de envases se est\u00e1 implementando actualmente en todo el mundo. Dado que no todas nuestras cepas de levadura de cerveza se producen y envasan en Algist Bruggeman, es posible que los clientes contin\u00faen viendo nuestro dise\u00f1o anterior en ciertos productos. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00bfLa mayor diferencia para los productores de cerveza? Hemos implementado una nueva tecnolog\u00eda <\/span><span data-contrast=\"none\">f\u00e1cil de abrir<\/span><span data-contrast=\"auto\"> para inocular directamente la levadura seca de nuestros ladrillos de 500 g y 2,5 kg. Siga leyendo para obtener m\u00e1s informaci\u00f3n sobre cada uno de los elementos de esta interesante innovaci\u00f3n, as\u00ed como sobre nuestra etiqueta principal actualizada y el c\u00f3digo QR.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_444040959\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-1024x576.avif\" class=\"attachment-large size-large\" alt=\"Percy\u2122 Piercing tool\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_08_00.Still001.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_444040959 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><\/h2>\n<h2><b><span data-contrast=\"none\">Disco blanco perforable<\/span><\/b><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Nuestros bloques de 500 g y 2,5 kg de LSA producidos en Algist Bruggeman incorporan ahora un disco blanco <\/span><span data-contrast=\"none\">f\u00e1cil de perforar<\/span><span data-contrast=\"auto\">. Dise\u00f1ado para ser utilizado con nuestro dispositivo Percy\u2122 (v\u00e9ase m\u00e1s abajo), <\/span><span data-contrast=\"none\">este sistema de perforaci\u00f3n simple permite una dosificaci\u00f3n f\u00e1cil y directa de la levadura en los fermentadores. Este nuevo m\u00e9todo innovador fue dise\u00f1ado para reducir el riesgo de contaminaci\u00f3n cruzada en las f\u00e1bricas de cerveza.<\/span><span data-ccp-props=\"{&quot;335559737&quot;:720}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">El disco objetivo est\u00e1 cubierto por un precinto gris que mantiene la zona limpia y la protege de posibles contaminantes. Cuando los productores est\u00e1n listos para inocular su levadura, pueden optar por utilizar este nuevo m\u00e9todo retirando el precinto para exponer el disco adhesivo. A continuaci\u00f3n, utilizan nuestra herramienta de perforaci\u00f3n para punzar el bloque a trav\u00e9s del disco est\u00e9ril.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_829813360\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-1024x576.avif\" class=\"attachment-large size-large\" alt=\"Percy\u2122 Piercing tool\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-2048x1152.avif 2048w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/CBC-2025-43-600x337.avif 600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_829813360 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><b><span data-contrast=\"auto\">Dispositivo de incoulaci\u00f3n Percy\u2122<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Esta herramienta con dise\u00f1o personalizado se cre\u00f3 para proporcionar a los productores de cerveza un m\u00e9todo de inoculaci\u00f3n f\u00e1cil y eficaz para nuestros bloques de 500 g y 2,5 kg. Si se utiliza correctamente, ayuda a mantener el est\u00e1ndar de alta calidad de nuestra LSA y a reducir posibles contaminaciones cruzadas que puedan producirse en las cervecer\u00edas al inocular levadura en los recipientes de fermentaci\u00f3n.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">La herramienta de pl\u00e1stico tiene la punta y el mango huecos. Antes de cada uso, la herramienta debe limpiarse y desinfectarse siguiendo nuestro manual de instrucciones. Una vez que los productores de cerveza hayan retirado la etiqueta gris que cubre el adhesivo de <\/span><span data-contrast=\"none\">f\u00e1cil apertura<\/span><span data-contrast=\"auto\">, podr\u00e1n punzar la zona est\u00e9ril con la herramienta de perforaci\u00f3n.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">La punta de la herramienta est\u00e1 dise\u00f1ada para perforar f\u00e1cilmente nuestros bloques de aluminio sellados al vac\u00edo y adherirse a la etiqueta adhesiva. Cuando el bloque y la herramienta se invierten, esta se mantiene firmemente en su lugar, lo que permite que la levadura fluya a trav\u00e9s del mango hacia el recipiente de fermentaci\u00f3n.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_436372546\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-1024x576.avif\" class=\"attachment-large size-large\" alt=\"Percy\u2122 Piercing tool\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-1024x576.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-800x450.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-768x432.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-1536x864.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002-600x338.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/Video-1-Piercing-tool-V5.00_00_23_00.Still002.avif 1920w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_436372546 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p>&nbsp;<\/p>\n<p><span data-contrast=\"auto\">Para obtener m\u00e1s informaci\u00f3n sobre Percy<\/span><span data-contrast=\"auto\">\u2122,<\/span><span data-contrast=\"auto\"> visite nuestra p\u00e1gina de inicio de Levadura Superior.<\/span><a href=\"https:\/\/fermentis.com\/es\/our-company\/superior-yeast\/\"><span data-contrast=\"none\"><\/span><\/a><span data-contrast=\"auto\"> <\/span><span data-contrast=\"auto\">Tambi\u00e9n puede consultar el tutorial en nuestro <a href=\"https:\/\/youtu.be\/I1xobBw1uTU\">canal de YouTube<\/a>.<\/span><\/p>\n<p><span data-contrast=\"none\">Percy\u2122 llegar\u00e1 pronto a su distribuidor m\u00e1s cercano. Mientras tanto, nuestro nuevo envase tambi\u00e9n permite los m\u00e9todos tradicionales de apertura e inoculaci\u00f3n.<\/span><\/p>\n<h2><b><span data-contrast=\"auto\">Etiqueta primaria<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Para dar un mejor servicio a nuestros clientes de todo el mundo, tambi\u00e9n hemos mejorado la etiqueta primaria de la parte delantera de nuestros bloques de 500 g y 2,5 kg. Esta etiqueta es ahora un folleto adhesivo de siete p\u00e1ginas que contiene informaci\u00f3n sobre nuestros productos en varios idiomas para mejorar la accesibilidad. Los productores de cerveza pueden despegar las p\u00e1ginas y elegir uno de los siguientes idiomas: ingl\u00e9s, franc\u00e9s, alem\u00e1n, espa\u00f1ol, portugu\u00e9s, italiano y polaco.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1880724071\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-1024x1024.avif\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-1024x1024.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-800x800.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-450x450.avif 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-768x768.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-1536x1536.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-300x300.avif 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-600x600.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front-100x100.avif 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-500g-front.avif 1600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1880724071 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<h2><b><span data-contrast=\"auto\">C\u00f3digo QR exclusivo<\/span><\/b><\/h2>\n<p><span data-contrast=\"auto\">En la parte posterior de nuestros bloques de 500 g y 2,5 kg, los productores de cerveza ver\u00e1n ahora tambi\u00e9n un c\u00f3digo QR. <\/span><span data-contrast=\"none\">Esta caracter\u00edstica fue dise\u00f1ada para proporcionar un mejor servicio log\u00edstico a los distribuidores y clientes de Fermentis. <\/span><span data-contrast=\"auto\">Al escanear el c\u00f3digo \u00fanico a trav\u00e9s de la aplicaci\u00f3n de Fermentis, los productores de cerveza tambi\u00e9n obtienen datos del producto, como el <\/span><span data-contrast=\"none\">n\u00famero de lote, la fecha de producci\u00f3n, la fecha de consumo preferente, el tiempo de uso restante y el lugar de producci\u00f3n.<\/span><\/p>\n<p><span data-contrast=\"auto\">Para m\u00e1s informaci\u00f3n sobre Levadura Superior y nuestro nuevo e innovador envase, vea nuestro v\u00eddeo introductorio <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=khE3E_iY35g\"><span data-contrast=\"none\">aqu\u00ed.<\/span><\/a><\/p>\n<p>Si a\u00fan no tiene la aplicaci\u00f3n Fermentis, desc\u00e1rguela de <a href=\"https:\/\/apps.apple.com\/us\/app\/fermentis\/id1403381516\">App Store<\/a> o <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.phoceis.fermentis.b2b\">Google Play.<\/a> Registre su cuenta y descubra todas las fant\u00e1sticas herramientas e informaci\u00f3n disponibles al alcance de su mano.<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_227377594\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-1024x1024.avif\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-1024x1024.avif 1024w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-800x800.avif 800w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-450x450.avif 450w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-768x768.avif 768w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-1536x1536.avif 1536w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-300x300.avif 300w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-600x600.avif 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back-100x100.avif 100w, https:\/\/fermentis.com\/wp-content\/uploads\/2025\/10\/SH-45-2.5kg-Back.avif 1600w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_227377594 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>Mejorar el nivel de la levadura seca activa para cerveza\u00a0 Este a\u00f1o, nuestros clientes notar\u00e1n algunos cambios en la elaboraci\u00f3n de cerveza con levadura Fermentis. Como parte de nuestro proyecto Levadura Superior, no solo hemos establecido un nuevo est\u00e1ndar industrial en la calidad microbiol\u00f3gica de la levadura seca activa (LSA) para cerveza, sino que tambi\u00e9n&#8230;<\/p>\n","protected":false},"author":21,"featured_media":455624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[3123],"tags":[],"class_list":["post-703517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quality-and-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fermentis presenta una nueva tecnolog\u00eda de inoculaci\u00f3n, y el mejor envasado y etiquetado de levadura de cerveza - Fermentis<\/title>\n<meta name=\"description\" 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