{"id":41538,"date":"2024-07-30T14:12:00","date_gmt":"2024-07-30T12:12:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safale-f%e2%80%912\/"},"modified":"2026-04-14T22:07:11","modified_gmt":"2026-04-14T20:07:11","slug":"safale-f-2","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safale-f-2\/","title":{"rendered":"SafAle\u2122 F-2"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Desarrollada para acondicionamiento en botella o barril<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>La levadura para cervecer\u00eda <strong>SafAle\u2122 F-2<\/strong> ha sido seleccionada espec\u00edficamente para la fermentaci\u00f3n secundaria en botella o barril. Esta levadura asimila muy poca cantidad de maltotriosa, pero asimila az\u00facares simples (glucosa, fructosa, sacarosa, maltosa). Se caracteriza por un perfil arom\u00e1tico neutro que respeta el car\u00e1cter de la cerveza base y sedimenta de forma muy homog\u00e9nea al final de la fermentaci\u00f3n.<\/p>\n<p><strong>Ingredientes: <\/strong>levadura <em>(Saccharomyces cerevisiae<\/em>), emulsionante E491<\/p>\n\t<div id=\"gap-1468140929\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1468140929 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Perfil sensorial de la SafAle\u2122 F-2<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n<p>SafAle\u2122 F-2 resiste a altos niveles de alcohol (&gt;10% v\/v) y permite a los cerveceros obtener todas las propiedades de la refermentaci\u00f3n:<\/p>\n<p>\u2013 Beer preservation thanks to oxygene trapping<br \/>\n\u2013 Contribution in roundness and maturation aromas<br \/>\n\u2013 Carbonation<br \/>\n\u2013 Sticks well at the bottom of the bottles\/casks and forms a nice haze when it is resuspended<\/p>\n\t<div id=\"gap-605424703\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-605424703 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas de la SafAle\u2122 F-2<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosificaci\u00f3n-y-modo-de-empleo\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosificaci\u00f3n-y-modo-de-empleo\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosificaci\u00f3n-y-modo-de-empleo\"><span>Dosificaci\u00f3n y modo de empleo<\/span><\/a><\/li>\n<li id=\"tab-an\u00e1lisis-t\u00edpico\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_an\u00e1lisis-t\u00edpico\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_an\u00e1lisis-t\u00edpico\"><span>An\u00e1lisis t\u00edpico<\/span><\/a><\/li>\n<li id=\"tab-almacenamiento-y-vida-\u00fatil\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_almacenamiento-y-vida-\u00fatil\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_almacenamiento-y-vida-\u00fatil\"><span>Almacenamiento y vida \u00fatil<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosificaci\u00f3n-y-modo-de-empleo\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosificaci\u00f3n-y-modo-de-empleo\">\n<h4><span style=\"font-size: 18pt\">Dosis \/ Temperatura<\/span><\/h4>\n<p><strong>2 a 35 g\/hl a 15-25 \u00b0C (59-77 \u00b0F).<\/strong><\/p>\n<h5>Rehidrataci\u00f3n<\/h5>\n<p>SafAle\u2122 F-2 no debe rehidratarse directamente en la cerveza.<\/p>\n<p>Espolvorear la levadura en un volumen de agua est\u00e9ril equivalente a 10 veces su propio peso, a 25-29 \u00b0C (77,0-84,2 \u00b0F).<\/p>\n<p>Dejar reposar de 15 a 30 minutos. Mezclar suavemente.<\/p>\n<h5>Utilizaci\u00f3n<\/h5>\n<p>A\u00f1adir de 5 a 10 gramos de az\u00facar por litro de cerveza (para obtener una saturaci\u00f3n adicional de CO2 de 2,5 a 5,0 g\/l). Inocular la levadura rehidratada en la cerveza azucarada a temperatura de fermentaci\u00f3n.<\/p>\n<p>La carbonataci\u00f3n se lograr\u00e1 entre 1 y 2 semanas*<\/p>\n<p>Al final de la refermentaci\u00f3n, la cerveza puede enfriarse y ganar\u00e1 redondez al cabo de 2 a 3 semanas.<\/p>\n<p>* La carbonataci\u00f3n a 15 \u00b0C puede durar m\u00e1s de 2 semanas.<\/p>\n<\/div>\n<div id=\"tab_an\u00e1lisis-t\u00edpico\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-an\u00e1lisis-t\u00edpico\">\n<ul>\n<li>Levadura viable &gt; 1,0 *10<sup>10<\/sup>cfu\/g<\/li>\n<li>Pureza: &gt; 99,9%\n<ul>\n<li>Bacterias l\u00e1cticas: &lt; 1 UFC\/10<sup>7<\/sup> c\u00e9lulas de levadura<\/li>\n<li>Bacterias ac\u00e9ticas: &lt; 1 UFC\/10<sup>7<\/sup> c\u00e9lulas de levadura<\/li>\n<li>Pediococcus: &lt; 1 UFC\/10<sup>7<\/sup> c\u00e9lulas de levadura<\/li>\n<li>Bacterias totales: &lt; 5 UFC\/10<sup>7<\/sup> c\u00e9lulas de levadura<\/li>\n<li>Levadura &quot;savajes&quot;*: &lt; 1 UFC\/10<sup>7<\/sup> c\u00e9lulas de levadura<\/li>\n<li>Microorganismos pat\u00f3genos: de conformidad con la normativa<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><em>*EBC Analytica 4.2.6 &#8211; ASBC Control Microbiol\u00f3gico-5D<\/em><\/p>\n<\/div>\n<div id=\"tab_almacenamiento-y-vida-\u00fatil\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-almacenamiento-y-vida-\u00fatil\">\n<h4>Almacenamiento<\/h4>\n<p>Para menos de 6 meses: el producto debe almacenarse a menos de 24\u00b0C. Durante m\u00e1s de 6 meses: el producto debe almacenarse a menos de 15\u00b0C. Para periodos cortos no superiores a 7 d\u00edas existe una excepci\u00f3n a estas normas.<\/p>\n<h4>Caducidad<\/h4>\n<p>36 meses a partir de la fecha de producci\u00f3n. Consulte la fecha de caducidad impresa en el paquete.<\/p>\n<p>Los paquetes abiertos deben precintarse y conservarse a 4 \u00b0C (39 \u00b0F) y utilizarse dentro de los 7 d\u00edas siguientes a su apertura. No utilice paquetes blandos o da\u00f1ados.<\/p>\n<p><em>Cada levadura Fermentis se desarrolla seg\u00fan un esquema de producci\u00f3n espec\u00edfico y se beneficia de los conocimientos t\u00e9cnicos del grupo Lesaffre, l\u00edder mundial en la fabricaci\u00f3n de levaduras. Esto garantiza la m\u00e1xima pureza microbiol\u00f3gica y la m\u00e1xima actividad de fermentaci\u00f3n.<\/em><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-879321793\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-879321793 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Las levaduras secas para cerveza de Fermentis son reconocidas por su capacidad de producir una amplia variedad de estilos de cerveza. Para comparar nuestras cepas realizamos pruebas de fermentaci\u00f3n en condiciones de laboratorio con mosto est\u00e1ndar y condiciones de temperatura t\u00edpicas (SafLager\u2122: 14 \u00b0C -SafAle\u2122: 20 \u00b0C). Nos enfocamos en los siguientes par\u00e1metros: producci\u00f3n de alcohol, az\u00facares residuales, floculaci\u00f3n y cin\u00e9tica de fermentaci\u00f3n. Dado el impacto de la levadura en la calidad final de la cerveza, se recomienda respetar las instrucciones de fermentaci\u00f3n. Sugerimos realizar pruebas de fermentaci\u00f3n antes de cualquier uso comercial de nuestros productos.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desarrollada para acondicionamiento en botella o barril<\/p>\n","protected":false},"featured_media":460647,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1355,1501,1356],"product_tag":[1502,2974,1504,1505,1506],"class_list":{"0":"post-41538","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-active-dry-yeast-es","7":"product_cat-safale-es-2","8":"product_cat-beer-brewing-solutions-es","9":"product_tag-beer-yeast-es","10":"product_tag-brewers-yeast-es-2","11":"product_tag-brewing-yeast-es","12":"product_tag-f-2-es","13":"product_tag-f2-es","14":"pa_sedimentation-medium-es","15":"pa_total-esters-high-es","16":"pa_yeast-range-safale-es","17":"pa_yeast-variety-saccharomyces-cerevisiae-es","19":"first","20":"instock","21":"shipping-taxable","22":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafAle\u2122 F-2 - Levadura de cervecer\u00eda para acondicionamiento en botella o barril - Fermentis<\/title>\n<meta name=\"description\" content=\"La levadura SafAle\u2122 F-2 de Fermentis es ideal para producir cervezas acondicionadas en botella o barril, pero tambi\u00e9n puede adaptarse a otros estilos de cerveza. 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