{"id":41833,"date":"2020-06-30T00:00:00","date_gmt":"2020-06-29T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safspirit-c-70\/"},"modified":"2026-10-06T17:28:13","modified_gmt":"2026-10-06T15:28:13","slug":"safspirit-c-70","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safspirit-c-70\/","title":{"rendered":"SafSpirit\u2122 C-70"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">La cepa m\u00e1s popular entre los destiladores<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Cepa robusta y polivalente, una de las m\u00e1s populares entre los destiladores. Produce alcohol de muy alta calidad a partir de todo tipo de sustratos, con cong\u00e9neres sutiles. Se utiliza ampliamente en el Caribe y en Am\u00e9rica Central para producir alcohol potable y ron de buena calidad a partir de jugo de ca\u00f1a de az\u00facar o melaza. Muy buen rendimiento en zumo de agave (mezcal y tequila). Buena opci\u00f3n para la fermentaci\u00f3n de mostos a base de granos, de gravedad baja y media.<\/p>\n<p><strong>Ingredientes:<\/strong> levadura (<em>Saccharomyces cerevisiae<\/em>), emulsionante: E491 (monostearato de sorbit\u00e1n)<\/p>\n\t<div id=\"gap-1749078084\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1749078084 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSpirit\u2122 C-70<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosificaci\u00f3n-y-uso\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosificaci\u00f3n-y-uso\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosificaci\u00f3n-y-uso\"><span>Dosificaci\u00f3n y uso<\/span><\/a><\/li>\n<li id=\"tab-almacenamiento-y-vida-\u00fatil\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_almacenamiento-y-vida-\u00fatil\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_almacenamiento-y-vida-\u00fatil\"><span>Almacenamiento y vida \u00fatil<\/span><\/a><\/li>\n<li id=\"tab-an\u00e1lisis-t\u00edpico\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_an\u00e1lisis-t\u00edpico\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_an\u00e1lisis-t\u00edpico\"><span>An\u00e1lisis t\u00edpico<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosificaci\u00f3n-y-uso\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosificaci\u00f3n-y-uso\">\n<h4>Dosificaci\u00f3n<\/h4>\n<p><strong>30-50 g\/hl<\/strong><\/p>\n<h4>Instrucciones de rehidrataci\u00f3n<\/h4>\n<ol>\n<li>Rehidratar la levadura en 10 veces su volumen de agua o mosto a una temperatura de entre 25 \u00b0C y 35 \u00b0C (77,0 \u00b0F y 95,0 \u00b0F).<\/li>\n<li>Dejar reposar durante 15 minutos<\/li>\n<li>Remover suavemente<\/li>\n<li>A\u00f1adir al fermentador<\/li>\n<\/ol>\n<\/div>\n<div id=\"tab_almacenamiento-y-vida-\u00fatil\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-almacenamiento-y-vida-\u00fatil\">\n<h4>Almacenamiento<\/h4>\n<p><strong>Durante el transporte:<\/strong> El producto puede transportarse y almacenarse a temperatura ambiente durante per\u00edodos que no superen los 3 meses sin que ello afecte a su rendimiento.<\/p>\n<p><strong>En el destino final:<\/strong> Almacenar en un lugar fresco (&lt;10 \u00b0C\/50 \u00b0F) y seco.<\/p>\n<h4>Vida \u00fatil<\/h4>\n<p>Consultar la fecha de caducidad impresa en el envase. Los envases abiertos deben sellarse y almacenarse a 4 \u00b0C (39 \u00b0F) y utilizarse dentro de los 7 d\u00edas posteriores a su apertura. No utilizar paquetes blandos o da\u00f1ados.<\/p>\n<p><em>Cada levadura Fermentis se desarrolla seg\u00fan un esquema de producci\u00f3n espec\u00edfico y se beneficia del conocimiento del grupo Lesaffre, l\u00edder mundial en la fabricaci\u00f3n de levaduras. Esto garantiza la m\u00e1s alta pureza microbiol\u00f3gica y m\u00e1xima actividad de fermentaci\u00f3n.<\/em><\/p>\n<\/div>\n<div id=\"tab_an\u00e1lisis-t\u00edpico\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-an\u00e1lisis-t\u00edpico\">\n<table>\n<tbody>\n<tr>\n<td>% peso seco:<\/td>\n<td>94,0 &#8211; 96,5<\/td>\n<\/tr>\n<tr>\n<td>C\u00e9lulas viables al momento del envasado:<\/td>\n<td>&gt; 15 \u00d7 10<sup>\u2079<\/sup> UFC\/gramo<\/td>\n<\/tr>\n<tr>\n<td>Bacterias totales*:<\/td>\n<td><sup>\u2074<\/sup> UFC\/gramo<\/td>\n<\/tr>\n<tr>\n<td>Bacterias \u00e1cido ac\u00e9ticas*:<\/td>\n<td><sup>\u00b3<\/sup> UFC\/gramo<\/td>\n<\/tr>\n<tr>\n<td>Lactobacillus*:<\/td>\n<td><sup>\u2074<\/sup> UFC\/gramo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Microorganismos pat\u00f3genos: de acuerdo con la normativa<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1389766281\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1389766281 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Los datos que figuran en esta ficha t\u00e9cnica constituyen la transcripci\u00f3n exacta de nuestros conocimientos sobre el producto en la fecha indicada. Son propiedad exclusiva de Fermentis, una divisi\u00f3n de S.I. Lesaffre. Es responsabilidad del usuario asegurarse de que el uso de este producto en concreto cumpla con la legislaci\u00f3n vigente. Dado el impacto de la levadura en la calidad del alcohol final, recomendamos encarecidamente a los usuarios que realicen pruebas de fermentaci\u00f3n antes de cualquier uso comercial de nuestros productos.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cepa m\u00e1s popular entre los destiladores<\/p>\n","protected":false},"featured_media":658620,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1862,1863],"product_tag":[1982],"class_list":["post-41833","product","type-product","status-publish","has-post-thumbnail","product_cat-active-dry-yeast-spirits","product_cat-spirits-distilling","product_tag-c70-es","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSpirit\u2122 C-70 - Levadura polivalente para destiladores - Fermentis<\/title>\n<meta name=\"description\" content=\"La levadura para destilados SafSpirit\u2122 C-70 de Fermentis es popular por producir alcoholes de muy alta calidad a partir de todo tipo de sustratos. 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