{"id":41896,"date":"2020-06-29T00:00:00","date_gmt":"2020-06-28T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safspirit-usw-6\/"},"modified":"2026-10-31T00:24:43","modified_gmt":"2026-10-30T23:24:43","slug":"safspirit-usw-6","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safspirit-usw-6\/","title":{"rendered":"SafSpirit\u2122 USW\u20116"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">La levadura de alto rendimiento para todo tipo de granos, incluso mezclas<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>La cepa m\u00e1s famosa y de mejor rendimiento para producir whisky americano. La elecci\u00f3n natural para los mejores destiladores de<strong> bourbon<\/strong> y otros productores de <strong>whiskey americano<\/strong>. Muy buen y delicado perfil de cong\u00e9neres. Funciona bien en todo tipo de granos o mezclas de granos. A pesar de su popularidad para producir whiskies americanos, es una buena opci\u00f3n para <strong>bebidas destiladas a base de cereales, a\u00f1ejadas en barricas.<\/strong><\/p>\n<p><strong>Ingredientes:<\/strong> levadura (Saccharomyces cerevisiae), emulsionante: E491 (monoestearato de sorbit\u00e1n)<\/p>\n\t<div id=\"gap-190583436\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-190583436 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSpirit\u2122 USW-6<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosificaci\u00f3n-y-uso\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosificaci\u00f3n-y-uso\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosificaci\u00f3n-y-uso\"><span>Dosificaci\u00f3n y Uso<\/span><\/a><\/li>\n<li id=\"tab-almacenamiento-y-vida-\u00fatil\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_almacenamiento-y-vida-\u00fatil\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_almacenamiento-y-vida-\u00fatil\"><span>Almacenamiento y vida \u00fatil<\/span><\/a><\/li>\n<li id=\"tab-an\u00e1lisis-t\u00edpico\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_an\u00e1lisis-t\u00edpico\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_an\u00e1lisis-t\u00edpico\"><span>An\u00e1lisis t\u00edpico<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosificaci\u00f3n-y-uso\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosificaci\u00f3n-y-uso\">\n<p><b>DOSIFICACI\u00d3N<\/b><\/p>\n<p><strong>30-50 g\/hl<\/strong><\/p>\n<p><b>INSTRUCCIONES DE REHIDRATACI\u00d3N<\/b><\/p>\n<p>\u2460 Rehidratar la levadura en un volumen de agua o mosto equivalente a 10 veces su propio peso, a 25 \u00b0C \u2013 35 \u00b0C (77,0 \u00b0F \u2013 95,0 \u00b0F)<\/p>\n<p>\u2461 Dejar reposar durante 15 minutos<\/p>\n<p>\u2462 Mezclar suavemente<\/p>\n<p>\u2463 Inocular en el fermentador<\/p>\n<\/div>\n<div id=\"tab_almacenamiento-y-vida-\u00fatil\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-almacenamiento-y-vida-\u00fatil\">\n<p><b>ALMACENAMIENTO<\/b><\/p>\n<p>Durante el transporte: el producto puede ser transportado y almacenado a temperatura ambiente por per\u00edodos de tiempo que no excedan los 3 meses, sin afectar su rendimiento.<\/p>\n<p>En el destino final: almacenar en condiciones frescas (&lt;10\u00b0C\/50\u00b0F) y secas.<\/p>\n<p><b>VIDA \u00daTIL<\/b><\/p>\n<p>Consulte la fecha de consumo preferente impresa en el paquete<\/p>\n<p>Los paquetes abiertos deben sellarse y almacenarse a 4 \u00b0C (39 \u00b0F) y utilizarse dentro de los 7 d\u00edas posteriores a su apertura. No utilice paquetes blandos o da\u00f1ados.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Cada levadura Fermentis se desarrolla bajo un esquema de producci\u00f3n espec\u00edfico y se beneficia del conocimiento t\u00e9cnico del grupo Lesaffre, l\u00edder mundial en la fabricaci\u00f3n de levaduras. Esto garantiza la m\u00e1xima pureza microbiol\u00f3gica y la m\u00e1xima actividad de fermentaci\u00f3n.<\/em><\/p>\n<\/div>\n<div id=\"tab_an\u00e1lisis-t\u00edpico\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-an\u00e1lisis-t\u00edpico\">\n<table width=\"693\">\n<tbody>\n<tr>\n<td width=\"400\">% peso seco:<\/td>\n<td width=\"293\">94,0 \u2013 96,5<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">C\u00e9lulas viables al envasado:<\/td>\n<td width=\"293\">&gt; 15 x 10<sup>9<\/sup>\/gramo<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Bacterias totales*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gramo<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Bacterias \u00e1cido ac\u00e9ticas*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>3<\/sup>\/gramo<\/td>\n<\/tr>\n<tr>\n<td width=\"400\"><em>Lactobacillus*:<\/em><\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gramo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Microorganismos pat\u00f3genos: de conformidad con la reglamentaci\u00f3n<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1878024807\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1878024807 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Los datos contenidos en esta hoja t\u00e9cnica son la transcripci\u00f3n exacta de nuestro conocimiento del producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-Divisi\u00f3n de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que el uso de este producto en particular cumpla con la legislaci\u00f3n vigente. Dado el impacto de la levadura en la calidad del alcohol final, recomendamos encarecidamente a los usuarios realizar pruebas de fermentaci\u00f3n antes de cualquier uso comercial de nuestros productos.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La levadura de alto rendimiento para todo tipo de granos, incluso mezclas<\/p>\n","protected":false},"featured_media":775178,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1862,1863],"product_tag":[2067],"class_list":["post-41896","product","type-product","status-publish","has-post-thumbnail","product_cat-active-dry-yeast-spirits","product_cat-spirits-distilling","product_tag-usw6-es","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSpirit\u2122 USW-6 - Levadura para Whiskey Americano - Fermentis<\/title>\n<meta name=\"description\" content=\"La levadura para destilados Fermentis SafSpirit\u2122 USW-6 es ideal para producir whiskey americano. 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