{"id":41896,"date":"2020-06-29T00:00:00","date_gmt":"2020-06-28T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safspirit-usw-6\/"},"modified":"2026-04-08T21:30:07","modified_gmt":"2026-04-08T19:30:07","slug":"safspirit-usw-6","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safspirit-usw-6\/","title":{"rendered":"SafSpirit\u2122 USW-6"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">La levadura que mejor se desempe\u00f1a en todo tipo de granos o mezclas de granos<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>The most famous and best performing strain for producing American Whiskey. The natural choice for the best <strong>Bourbons<\/strong> distillers and other <strong>American whiskey<\/strong> producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for <strong>grain distilled beverages aged in barrels.<\/strong><\/p>\n<p><strong>Ingredients:<\/strong>\u00a0yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-374450650\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-374450650 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">SafSpirit\u2122 USW-6<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-dosificaci\u00f3n-y-modo-de-empleo\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_dosificaci\u00f3n-y-modo-de-empleo\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_dosificaci\u00f3n-y-modo-de-empleo\"><span>Dosificaci\u00f3n y modo de empleo<\/span><\/a><\/li>\n<li id=\"tab-almacenamiento-y-vida-\u00fatil\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_almacenamiento-y-vida-\u00fatil\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_almacenamiento-y-vida-\u00fatil\"><span>Almacenamiento y vida \u00fatil<\/span><\/a><\/li>\n<li id=\"tab-an\u00e1lisis-t\u00edpico\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_an\u00e1lisis-t\u00edpico\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_an\u00e1lisis-t\u00edpico\"><span>An\u00e1lisis t\u00edpico<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_dosificaci\u00f3n-y-modo-de-empleo\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosificaci\u00f3n-y-modo-de-empleo\">\n<p><b>DOSAGE<\/b><\/p>\n<p><strong>30-50 g\/hl<\/strong><\/p>\n<p><b>REHYDRATION INSTRUCTIONS<\/b><\/p>\n<p>\u2460 Rehydrate the yeast in 10 times its volume of water or wort at 25\u00b0C \u2013 35 \u00b0C (77.0\u00b0F \u2013 95.0\u00b0F)<\/p>\n<p>\u2461 Leave to rest for 15 minutes<\/p>\n<p>\u2462 Gently stir<\/p>\n<p>\u2463 Pitch in the fermentor<\/p>\n<\/div>\n<div id=\"tab_almacenamiento-y-vida-\u00fatil\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-almacenamiento-y-vida-\u00fatil\">\n<p><b>STORAGE<\/b><\/p>\n<p>During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.<\/p>\n<p>At final destination: Store in cool (&lt;10\u00b0C\/50\u00b0F), dry conditions.<\/p>\n<p><b>SHELF LIFE<\/b><\/p>\n<p>Refer to best before end date printed on the sachet.<\/p>\n<p>Opened sachets must be sealed and stored at 4\u00b0C (39\u00b0F) and used within 7 days of opening. Do not use soft or damaged sachets.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/em><\/p>\n<\/div>\n<div id=\"tab_an\u00e1lisis-t\u00edpico\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-an\u00e1lisis-t\u00edpico\">\n<table width=\"693\">\n<tbody>\n<tr>\n<td width=\"400\">% dry weight:<\/td>\n<td width=\"293\">94.0 \u2013 96.5<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Viable cells at packaging:<\/td>\n<td width=\"293\">&gt; 15 x 10<sup>9<\/sup>\u00a0\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Total bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\">Acetic acid bacteria*:<\/td>\n<td width=\"293\">&lt; 1 x 10<sup>3<\/sup>\/gram<\/td>\n<\/tr>\n<tr>\n<td width=\"400\"><em>Lactobacillus*:<\/em><\/td>\n<td width=\"293\">&lt; 1 x 10<sup>4<\/sup>\/gram<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Pathogenic micro-organisms: in accordance with regulation<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-409101687\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-409101687 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La levadura que mejor se desempe\u00f1a en todo tipo de granos o mezclas de granos<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1863,1862],"product_tag":[2066,2067],"class_list":{"0":"post-41896","1":"product","2":"type-product","3":"status-publish","5":"product_cat-spirits-distilling-es","6":"product_cat-active-dry-yeast-spirits-es","7":"product_tag-usw-6-es","8":"product_tag-usw6-es","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SafSpirit\u2122 USW-6 - Levadura para American Whiskeys - Fermentis<\/title>\n<meta name=\"description\" content=\"La levadura para destilados SafSpirit\u2122 USW-6 de Fermentis es ideal para la producci\u00f3n de American Whiskeys. 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