{"id":41917,"date":"2020-05-16T00:00:00","date_gmt":"2020-05-15T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safoeno-vr-44-bio\/"},"modified":"2026-04-17T19:56:33","modified_gmt":"2026-04-17T17:56:33","slug":"safoeno-vr-44-bio","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/","title":{"rendered":"Saf\u0152no\u2122 VR&nbsp;44 BIO"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">PARA VINOS CON CERTIFICACI\u00d3N ORG\u00c1NICA<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Esta levadura activa seca es la cepa <strong>Saf\u0152no\u2122 VR 44<\/strong> certificada como org\u00e1nica por <strong>ECOCERT FR-BIO-01<\/strong>, de acuerdo a las normativas europeas.<\/p>\n<p><br data-source=\"\n\n\">De conformidad con el Reglamento (CE) n\u00ba 834\/2007 del Consejo sobre producci\u00f3n y etiquetado de los productos org\u00e1nicos y su aplicaci\u00f3n mediante el Reglamento (CE) n\u00ba 889\/2008 de la Comisi\u00f3n (y sus modificaciones), el uso de esta levadura cumple las normas de producci\u00f3n de vino org\u00e1nico definidas por el Reglamento de Ejecuci\u00f3n (UE) n\u00ba 203\/2012 de la Comisi\u00f3n (y sus modificaciones).<\/p>\n<p><br data-source=\"\n\n\">Basado en el reconocimiento mutuo con la regulaci\u00f3n de la UE, <strong>Saf\u0152no\u2122 VR 44 BIO<\/strong> puede ser reconocida como org\u00e1nica en los Estados Unidos, ya que cumple con los requisitos del Programa Org\u00e1nico Nacional (NOP, por sus siglas en ingl\u00e9s) seg\u00fan las directrices del Departamento de la Agricultura Estadounidense (USDA, por sus siglas en ingl\u00e9s).<\/p>\n<p><br data-source=\"\n\n\"><strong>Ingredientes<\/strong>: Levadura (Saccharomyces cerevisiae)<\/p>\n<p><br data-source=\"\n\"><em>* Seg\u00fan &quot;The Yeasts, A Taxonomic Study&quot; 5\u00aa edici\u00f3n, C.P. Kurtzman, J.W. Fell y T. Boekhout, 2011.<\/em><br data-source=\"\n\n\">\t<div id=\"gap-1274186787\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1274186787 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas sensoriales de la Saf\u0152no\u2122 VR 44 BIO<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recomendaciones\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recomendaciones\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recomendaciones\"><span>Recomendaciones<\/span><\/a><\/li>\n<li id=\"tab-uso\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_uso\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_uso\"><span>Uso<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recomendaciones\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recomendaciones\">\n<p><strong>Saf\u0152no\u2122 VR 44 BIO <\/strong>is convenient for all types of applications even in difficult wine making conditions. Resistant, robust and with low needs in nitrogen, this strain allows to decrease the use of inputs. It is the reason why it is particularly adapted to the production of organic wines.<\/p>\n<h4>Organic base wines and prise de mousse<\/h4>\n<p><strong>Saf\u0152no\u2122 VR 44 BIO<\/strong> expresses all features that are suitable for high quality organic base wines intended to produce organic sparkling wines through the classic method, i.e. crispness, freshness and frankness. It is also particularly adapted to secondary fermentation (in bottle under the classic method particularly or in tank).<\/p>\n\t<div id=\"gap-218009634\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-218009634 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Organic white wines<\/h4>\n<p>Ideal for fermentations under controlled temperatures (on Chardonnay, S\u00e9millon, Trebbiano, Malvasia, Pinot Grigio\u2026).<\/p>\n\t<div id=\"gap-468864730\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-468864730 {\n  padding-top: 20px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Red wines<\/h4>\n<p>Given its fermentations characteristics, Saf\u0152no\u2122 VR 44 BIO allows the production of prestigious organic red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmen\u00e8re, Barbera, Sangiovese, Teroldego&#8230;).<\/p>\n\t<div id=\"gap-926133754\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-926133754 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h4>Origin<\/h4>\n<p><strong>Saf\u0152no\u2122 VR 44<\/strong> was selected for its excellent fermentation characteristics and its suitability for sparkling wine making conditions (Fermentis\u00ae selection).<\/p>\n<\/div>\n<div id=\"tab_uso\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-uso\">\n<br data-source=\"\n\"><\/p>\n<h4>Uso<\/h4>\n<p><br data-source=\"\n\"><\/p>\n<ul><br data-source=\"\n\"> \t<\/p>\n<li>En un recipiente ancho, verter suavemente la cantidad deseada de levadura sobre un volumen equivalente a 10 veces su propio peso de agua de grifo, a 30-35 \u00b0C . Cubrir toda la superficie del agua creando una fina capa de levadura.<\/li>\n<p><br data-source=\"\n\"> \t<\/p>\n<li>Dejar reposar 20 minutos.<\/li>\n<p><br data-source=\"\n\"> \t<\/p>\n<li>Antes de la aclimataci\u00f3n, mezclar suavemente para completar la rehidrataci\u00f3n de la levadura mientras se evita la formaci\u00f3n de grumos.<\/li>\n<p><br data-source=\"\n\"> \t<\/p>\n<li>Duplicar progresivamente el volumen de la suspensi\u00f3n de levadura a\u00f1adiendo mosto del tanque, mientras se mezcla para que la temperatura del in\u00f3culo disminuya y comience la activaci\u00f3n de la levadura.<\/li>\n<p><br data-source=\"\n\"> \t<\/p>\n<li>Dejar reposar durante 10 minutos.<\/li>\n<p><br data-source=\"\n\"> \t<\/p>\n<li>Homogeneizar e incorporar el cultivo de levadura en el tanque de fermentaci\u00f3n mientras se efect\u00faa remontajes con aireaci\u00f3n.<\/li>\n<p><br data-source=\"\n\"><\/ul>\n<p><br data-source=\"\n\"><br \/>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1682213346\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1682213346 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas de la Saf\u0152no\u2122 VR 44 BIO<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentaci\u00f3n\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentaci\u00f3n\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentaci\u00f3n\"><span>Fermentaci\u00f3n<\/span><\/a><\/li>\n<li id=\"tab-caracter\u00edsticas-metab\u00f3licas\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_caracter\u00edsticas-metab\u00f3licas\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_caracter\u00edsticas-metab\u00f3licas\"><span>Caracter\u00edsticas metab\u00f3licas<\/span><\/a><\/li>\n<li id=\"tab-presentaci\u00f3n-y-garant\u00eda\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_presentaci\u00f3n-y-garant\u00eda\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_presentaci\u00f3n-y-garant\u00eda\"><span>Presentaci\u00f3n y garant\u00eda<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentaci\u00f3n\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentaci\u00f3n\">\n<p><br data-source=\"\n\n\">\u2192 Inicio de fermentaci\u00f3n medio-r\u00e1pido y cin\u00e9tica de fermentaci\u00f3n media-r\u00e1pida.<br \/><br data-source=\"\n\">\u2192 Alcohol m\u00e1ximo recomendado: hasta 16% v\/v<br \/><br data-source=\"\n\">\u2192 Rango de temperatura recomendado: 10-30 \u00b0C (50-86 \u00b0F)<br \/><br data-source=\"\n\">\u2192 Muy buena asimilaci\u00f3n de la fructosa<br \/><br data-source=\"\n\">\u2192 Requerimientos muy bajos de nitr\u00f3geno: relaci\u00f3n NFA (mg\/l)\/ az\u00facares (g\/l): a partir de 0,7.<br \/><br data-source=\"\n\n\"><\/p>\n<\/div>\n<div id=\"tab_caracter\u00edsticas-metab\u00f3licas\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-caracter\u00edsticas-metab\u00f3licas\">\n<p>\u2192\u00a0Killer phenotype, very good settlement strength<br \/>\n\u2192\u00a0Very high acidity maintenance<br \/>\n\u2192\u00a0Medium production of volatile acidity<br \/>\n\u2192\u00a0Very low production of H<sub>2<\/sub>S, medium production of SO<sub>2<\/sub> and medium-high combination<br \/>\n\u2192\u00a0Medium high production of higher alcohols and acetate esters, very high production of ethyl esters<\/p>\n<\/div>\n<div id=\"tab_presentaci\u00f3n-y-garant\u00eda\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-presentaci\u00f3n-y-garant\u00eda\">\n<br data-source=\"\n\"><\/p>\n<h4>Presentaci\u00f3n<\/h4>\n<p><br data-source=\"\n\">Caja de 20 paquetes de 500 g envasados al vac\u00edo (peso neto de la caja completa: 10 kg).<\/p>\n<p><br data-source=\"\n\n\"><\/p>\n<h4>Garant\u00eda<\/h4>\n<p><br data-source=\"\n\">El alto \u00edndice de materia seca de nuestras levaduras asegura una \u00f3ptima conservaci\u00f3n en su envase original a una termperatura no mayor a 10 \u00b0C (durante 2 a\u00f1os).<br data-source=\"\n\">Fermentis\u00ae garantiza que el producto cumple con el Codex Enol\u00f3gico Internacional hasta la fecha m\u00e1xima recomendada para su consumo, en las condiciones de almacenamiento mencionadas\u00a0anteriormente. Adem\u00e1s, todos nuestros productos est\u00e1n autorizados seg\u00fan el reglamento del TTB 27 CFR 24.246, para su uso antes y durante la fermentaci\u00f3n.<\/p>\n<p><br data-source=\"\n\n\"><em>Esta levadura Fermentis\u00ae se desarrolla bajo un <strong>esquema de producci\u00f3n org\u00e1nica espec\u00edfico<\/strong> y se beneficia del <strong>know how del grupo Lesaffre<\/strong>, l\u00edder mundial en la fabricaci\u00f3n de levaduras. Esto garantiza la m\u00e1xima pureza microbiol\u00f3gica y la m\u00e1xima actividad fermentativa.<\/em><br data-source=\"\n\n\"><br data-source=\"\n\"><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1676167851\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1676167851 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><em>Tener en cuenta que es posible encontrar una clasificaci\u00f3n de especie diferente para este producto en nuestros paquetes y en versiones anteriores de nuestras herramientas de comunicaci\u00f3n. <\/em><br \/><br data-source=\"\n\"><em>De hecho, este producto se clasificaba anteriormente como Saccharomyces bayanus, pero como la taxonom\u00eda de las levaduras evoluciona permanentemente, la edici\u00f3n m\u00e1s reciente de &quot;The Yeast, a taxonomic study&quot; nos hizo revisar nuestra clasificaci\u00f3n para alinearla con la comunidad cient\u00edfica. <\/em><br \/><br data-source=\"\n\"><em>Por motivos de sustentabilidad, hemos optado por utilizar el stock remanente de material de packaging antes de reimprimir uno nuevo.<\/em><br \/><br data-source=\"\n\"><em>Mientras tanto, no se preocupe si ya ha fermentado su bebida con esta cepa de levadura, la clasificaci\u00f3n taxon\u00f3mica no influye en las caracter\u00edsticas del producto.<\/em><br data-source=\"\n\n\">\t<div id=\"gap-1824880239\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1824880239 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><i>Los datos contenidos en esta ficha t\u00e9cnica son la transcripci\u00f3n exacta de nuestro conocimiento del producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-Divisi\u00f3n de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que este producto cumple con la legislaci\u00f3n vigente.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para vinos con certificaci\u00f3n org\u00e1nica<\/p>\n","protected":false},"featured_media":41918,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1374,1372,1373],"product_tag":[2093,2094,2095],"class_list":{"0":"post-41917","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-making-es","7":"product_cat-active-dry-yeast-wine-es","8":"product_cat-safoeno-es-2","9":"product_tag-vr-44-bio-es","10":"product_tag-vr44-bio-es","11":"product_tag-vr44bio-es","12":"pa_fermentation-temperature-10-es","13":"pa_fermentation-temperature-30-es","14":"pa_flavor-profile-fruity-es","15":"pa_flavor-profile-terpenes-es","16":"pa_kinetics-fast-es","17":"pa_max-alcohol-16-es","18":"pa_nutrients-need-very-low-es","19":"pa_red-fruity-profile-ripe-fruit-es","20":"pa_roundness-high-es","21":"pa_structure-low-es","22":"pa_wine-color-red-es","23":"pa_wine-color-rose-es","24":"pa_wine-color-sparkling-es","25":"pa_wine-color-white-es","27":"first","28":"instock","29":"shipping-taxable","30":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Saf\u0152no\u2122 VR 44 BIO - Levadura enol\u00f3gica org\u00e1nica - Fermentis<\/title>\n<meta name=\"description\" content=\"La levadura enol\u00f3gica Saf\u0152no\u2122 VR 44 BIO de Fermentis es ideal para producir vinos tintos, rosados, blancos y espumantes, incluso en condiciones extremas. Encontrar\u00e1 la ayuda que necesita en la aplicaci\u00f3n Fermentis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saf\u0152no\u2122 VR&nbsp;44 BIO\" \/>\n<meta property=\"og:description\" content=\"La levadura enol\u00f3gica Saf\u0152no\u2122 VR 44 BIO de Fermentis es ideal para producir vinos tintos, rosados, blancos y espumantes, incluso en condiciones extremas. Encontrar\u00e1 la ayuda que necesita en la aplicaci\u00f3n Fermentis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T17:56:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Precio\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Disponibilidad\" \/>\n\t<meta name=\"twitter:data2\" content=\"Disponible\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/\",\"name\":\"Saf\u0152no\u2122 VR 44 BIO - Levadura enol\u00f3gica org\u00e1nica - Fermentis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/safoeno-vr44_bio.jpg\",\"datePublished\":\"2020-05-15T22:00:00+00:00\",\"dateModified\":\"2026-04-17T17:56:33+00:00\",\"description\":\"La levadura enol\u00f3gica Saf\u0152no\u2122 VR 44 BIO de Fermentis es ideal para producir vinos tintos, rosados, blancos y espumantes, incluso en condiciones extremas. Encontrar\u00e1 la ayuda que necesita en la aplicaci\u00f3n Fermentis.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/safoeno-vr44_bio.jpg\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/safoeno-vr44_bio.jpg\",\"width\":1200,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/safoeno-vr-44-bio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fermentis.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Productos\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Elaboraci\u00f3n de vino\",\"item\":\"https:\\\/\\\/fermentis.com\\\/es\\\/fermentation\\\/wine-making-es\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Saf\u0152no\u2122 VR&nbsp;44 BIO\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/fermentis.com\\\/es\\\/\",\"name\":\"Fermentis\",\"description\":\"Un site utilisant WordPress\",\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fermentis.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#organization\",\"name\":\"Fermentis\",\"url\":\"https:\\\/\\\/fermentis.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"width\":308,\"height\":95,\"caption\":\"Fermentis\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Fermentis\",\"https:\\\/\\\/x.com\\\/fermentis\",\"https:\\\/\\\/www.instagram.com\\\/fermentisbylesaffre\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/fermentis\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCt_Lp3IZnUNXZeqSi6iiAdA\"]}]}<\/script>\n<meta property=\"product:price:currency\" content=\"GBP\" \/>\n<meta property=\"og:availability\" content=\"instock\" \/>\n<meta property=\"product:availability\" content=\"instock\" \/>\n<meta property=\"product:condition\" content=\"new\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Saf\u0152no\u2122 VR 44 BIO - Levadura enol\u00f3gica org\u00e1nica - Fermentis","description":"La levadura enol\u00f3gica Saf\u0152no\u2122 VR 44 BIO de Fermentis es ideal para producir vinos tintos, rosados, blancos y espumantes, incluso en condiciones extremas. Encontrar\u00e1 la ayuda que necesita en la aplicaci\u00f3n Fermentis.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/","og_locale":"es_ES","og_type":"article","og_title":"Saf\u0152no\u2122 VR&nbsp;44 BIO","og_description":"La levadura enol\u00f3gica Saf\u0152no\u2122 VR 44 BIO de Fermentis es ideal para producir vinos tintos, rosados, blancos y espumantes, incluso en condiciones extremas. Encontrar\u00e1 la ayuda que necesita en la aplicaci\u00f3n Fermentis.","og_url":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/","og_site_name":"Fermentis","article_publisher":"https:\/\/www.facebook.com\/Fermentis","article_modified_time":"2026-04-17T17:56:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@fermentis","twitter_misc":{"Precio":"","Disponibilidad":"Disponible"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/","url":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/","name":"Saf\u0152no\u2122 VR 44 BIO - Levadura enol\u00f3gica org\u00e1nica - Fermentis","isPartOf":{"@id":"https:\/\/fermentis.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/#primaryimage"},"image":{"@id":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/#primaryimage"},"thumbnailUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg","datePublished":"2020-05-15T22:00:00+00:00","dateModified":"2026-04-17T17:56:33+00:00","description":"La levadura enol\u00f3gica Saf\u0152no\u2122 VR 44 BIO de Fermentis es ideal para producir vinos tintos, rosados, blancos y espumantes, incluso en condiciones extremas. Encontrar\u00e1 la ayuda que necesita en la aplicaci\u00f3n Fermentis.","breadcrumb":{"@id":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/#primaryimage","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/07\/safoeno-vr44_bio.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/fermentis.com\/es\/producto\/safoeno-vr-44-bio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fermentis.com\/es\/"},{"@type":"ListItem","position":2,"name":"Productos"},{"@type":"ListItem","position":3,"name":"Elaboraci\u00f3n de vino","item":"https:\/\/fermentis.com\/es\/fermentation\/wine-making-es\/"},{"@type":"ListItem","position":4,"name":"Saf\u0152no\u2122 VR&nbsp;44 BIO"}]},{"@type":"WebSite","@id":"https:\/\/fermentis.com\/es\/#website","url":"https:\/\/fermentis.com\/es\/","name":"Fermentis","description":"Un site utilisant WordPress","publisher":{"@id":"https:\/\/fermentis.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fermentis.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/fermentis.com\/es\/#organization","name":"Fermentis","url":"https:\/\/fermentis.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/fermentis.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","width":308,"height":95,"caption":"Fermentis"},"image":{"@id":"https:\/\/fermentis.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Fermentis","https:\/\/x.com\/fermentis","https:\/\/www.instagram.com\/fermentisbylesaffre\/","https:\/\/www.linkedin.com\/company\/fermentis\/","https:\/\/www.youtube.com\/channel\/UCt_Lp3IZnUNXZeqSi6iiAdA"]}]},"product_price_currency":"GBP","og_availability":"instock","product_availability":"instock","product_condition":"new"},"_links":{"self":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product\/41917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/comments?post=41917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/media\/41918"}],"wp:attachment":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/media?parent=41917"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product_brand?post=41917"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product_cat?post=41917"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product_tag?post=41917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}