{"id":41935,"date":"2020-05-04T00:00:00","date_gmt":"2020-05-03T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safizym-clar-plus\/"},"modified":"2026-02-14T17:19:35","modified_gmt":"2026-02-14T16:19:35","slug":"safizym-clar-plus","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safizym-clar-plus\/","title":{"rendered":"Safizym\u00ae Clar&nbsp;Plus"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">PREPARACI\u00d3N ENZIM\u00c1TICA PARA LA CLARIFICACI\u00d3N DEL MOSTO EN VINOS BLANCOS Y ROSADOS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<div class=\"wpb_text_column wpb_content_elementvc_custom_1573226810900\">\n<div class=\"wpb_wrapper\">\n<p><strong>Safizym\u00ae Clar Plus<\/strong> se utiliza para la decantaci\u00f3n de mostos blancos y rosados antes de la fermentaci\u00f3n alcoh\u00f3lica. Sus actividades enzim\u00e1ticas espec\u00edficas desestabilizan la turbidez hidrolizando las pectinas del mosto: los coloides se aglomeran y precipitan al tiempo que arrastran algunas part\u00edculas gruesas perjudiciales para la calidad organol\u00e9ptica de los vinos. Preparado enzim\u00e1tico producido a partir de una cepa seleccionada de Aspergillus niger.<\/p>\n<\/div>\n<\/div>\n\t<div id=\"gap-1700903015\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1700903015 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas de SAFIZYM\u00ae CLAR PLUS<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-aplicaci\u00f3n\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_aplicaci\u00f3n\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_aplicaci\u00f3n\"><span>Aplicaci\u00f3n<\/span><\/a><\/li>\n<li id=\"tab-propiedades\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_propiedades\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_propiedades\"><span>Propiedades<\/span><\/a><\/li>\n<li id=\"tab-modo-de-uso-y-dosificaci\u00f3n\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_modo-de-uso-y-dosificaci\u00f3n\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_modo-de-uso-y-dosificaci\u00f3n\"><span>Modo de uso y dosificaci\u00f3n<\/span><\/a><\/li>\n<li id=\"tab-an\u00e1lisis-microbiol\u00f3gico\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_an\u00e1lisis-microbiol\u00f3gico\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_an\u00e1lisis-microbiol\u00f3gico\"><span>An\u00e1lisis microbiol\u00f3gico<\/span><\/a><\/li>\n<li id=\"tab-presentaci\u00f3n-y-garant\u00eda\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_presentaci\u00f3n-y-garant\u00eda\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_presentaci\u00f3n-y-garant\u00eda\"><span>Presentaci\u00f3n y garant\u00eda<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_aplicaci\u00f3n\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-aplicaci\u00f3n\">\n<p>La clarificaci\u00f3n de los mostos es m\u00e1s r\u00e1pida y la turbidez obtenida es \u00f3ptima para una buena fermentaci\u00f3n. La eliminaci\u00f3n de las pectinas (coloides que forman obstrucciones) facilitar\u00e1 posteriormente la filtraci\u00f3n.<\/p>\n<p>Adem\u00e1s, se recomienda <strong>Safizym\u00ae Clar Plus<\/strong> <br \/>\n&#8211; en mosto del \u00faltimo ciclo de prensado<br \/>\n&#8211; en mostos muy cargados en pectinas y part\u00edculas diversas<br \/>\n&#8211; para la despectinizaci\u00f3n de los mostos antes de clarificar por flotaci\u00f3n<\/p>\n<\/div>\n<div id=\"tab_propiedades\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-propiedades\">\n<h4><strong>Condiciones de la actividad<\/strong><\/h4>\n<ul>\n<li>Pectinasas*: poligalacturonasa (&gt; 1750 PG\/g), pectinmetilesterasa (&gt; 350 PE\/g) y pectinliasa (&gt; 50 PL\/g)<\/li>\n<li>Activo en condiciones enol\u00f3gicas (pH, SO<sub>2<\/sub>)<\/li>\n<li>Despectinizaci\u00f3n a bajas temperaturas (&gt; 8\u00b0C)<\/li>\n<\/ul>\n<p>(*): m\u00e9todo disponible bajo demanda.<\/p>\n<h4><strong>Efectos<\/strong><\/h4>\n<h5><strong>Para optimizar la clarifiaci\u00f3n de mostos blancos y rosados:<\/strong><\/h5>\n<ul>\n<li>Hidroliza las cadenas de pectinas de los mostos gracias a la poligalacturonasa, la endopoligalacturonasa y la pectinesterasa<\/li>\n<li>actividades<\/li>\n<li>Produce una r\u00e1pida sedimentaci\u00f3n de l\u00edas gruesas y finas<\/li>\n<li>Efecto limitado que permite mantener la turbidez y facilitar una buena fermentaci\u00f3n<\/li>\n<li>Preparaci\u00f3n concentrada que optimiza la productividad<\/li>\n<li>Sin actividades secundarias que puedan perjudicar la calidad organol\u00e9ptica de los vinos<\/li>\n<\/ul>\n<\/div>\n<div id=\"tab_modo-de-uso-y-dosificaci\u00f3n\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-modo-de-uso-y-dosificaci\u00f3n\">\n<h4><b>Utilizaci\u00f3n<\/b><\/h4>\n<p>Diluir la dosis deseada en un volumen equivalente a 10 veces su propio peso de agua o mosto. Esta soluci\u00f3n no debe almacenarse m\u00e1s de unas horas. Incorporar todo el volumen en el mosto a despectinizar al principio del llenado del tanque. El agregado debe ser homogeneizado durante un remontaje o mediante microoxigenaci\u00f3n.<\/p>\n<h4><b>Dosificaci\u00f3n<\/b><\/h4>\n<p>Aplicaci\u00f3n en mosto escurrido: 0,5 a 1,0 g\/hl<br \/>\nAplicaci\u00f3n en mosto prensado: 1,0 a 2,0 g\/hl<br \/>\nAplicaci\u00f3n antes de la flotaci\u00f3n: 0,5 a 1,5 g\/hl<\/p>\n<\/div>\n<div id=\"tab_an\u00e1lisis-microbiol\u00f3gico\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-an\u00e1lisis-microbiol\u00f3gico\">\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: left\">% de Salmonellas:<\/td>\n<td style=\"text-align: center\">ausencia en 25 g del preparado<\/td>\n<\/tr>\n<tr>\n<td>Coliformes: ausencia en 25 g de preparado <\/td>\n<td style=\"text-align: center\">&lt; 30 \/ g de preparado<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left\">Escherichia coli:<\/td>\n<td style=\"text-align: center\">ausencia en 25 g del preparado<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left\">G\u00e9rmenes totales:<\/td>\n<td style=\"text-align: center\">&lt; 5 x 10<span class=\"decale\"><sup>4<\/sup><\/span> \/g<\/td>\n<\/tr>\n<tr>\n<td>Sustancias antibi\u00f3ticas inhibidoras:<\/td>\n<td style=\"text-align: center\">negativo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div id=\"tab_presentaci\u00f3n-y-garant\u00eda\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-presentaci\u00f3n-y-garant\u00eda\">\n<h4>Embalaje<\/h4>\n<p>\udb40\udc30Cajas conteniendo 50 unidades de 100 g envasadas en recipientes de seguridad (peso neto de la caja completa: 5 kg).<br \/>\n\udb40\udc30Cajas conteniendo 10 unidades de 500 g envasadas en recipientes de seguridad (peso neto de la caja completa: 5 kg).<\/p>\n<h4>Garant\u00eda<\/h4>\n<p><b>Este preparado pectol\u00edtico se elabora a partir de microorganismos no modificados gen\u00e9ticamente.<\/b><\/p>\n<p>Fermentis garantiza una conservaci\u00f3n \u00f3ptima de este producto durante tres a\u00f1os en su envase original, almacenado a una temperatura m\u00e1xima de 20 \u00b0C, alejado de la humedad y de productos que emanan olores. <br \/>Fermentis garantiza que el producto cumple con el Codex Enol\u00f3gico Internacional hasta la fecha m\u00e1xima recomendada para su consumo, en las condiciones de almacenamiento mencionadas\u00a0anteriormente.<\/p>\n<p>La calidad de las enzimas Fermentis est\u00e1 garantizada por el know-how de la empresa Soufflet Biotechnologies.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1007044163\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1007044163 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>Los datos contenidos en esta ficha t\u00e9cnica son la transcripci\u00f3n exacta de nuestro conocimiento del producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-Divisi\u00f3n de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que el uso de este producto concreto cumple la legislaci\u00f3n.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n enzim\u00e1tica para la clarificaci\u00f3n del mosto en vinos blancos y rosados<\/p>\n","protected":false},"featured_media":41936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1374,2112,2161],"product_tag":[2162,2163,2164,2165,2166],"class_list":{"0":"post-41935","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-making-es","7":"product_cat-enzymes-es","8":"product_cat-safizym-clar-es-2","9":"product_tag-clar-plus-es","10":"product_tag-clarplus-es","11":"product_tag-safizym-clar-plus-es","12":"product_tag-safizym-clarplus-es","13":"product_tag-safizymclarplus-es","15":"first","16":"instock","17":"shipping-taxable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Safizym\u00ae Clar Plus es un preparado enzim\u00e1tico para vinos blancos y rosados - Fermentis<\/title>\n<meta name=\"description\" content=\"Safizym\u00ae Clar Plus de Fermentis es un preparado enzim\u00e1tico que se utiliza para la decantaci\u00f3n de mostos blancos y rosados antes de la fermentaci\u00f3n alcoh\u00f3lica. 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