{"id":42006,"date":"2020-04-27T00:00:00","date_gmt":"2020-04-26T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/springcell\/"},"modified":"2026-04-17T18:59:21","modified_gmt":"2026-04-17T16:59:21","slug":"springcell","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/springcell\/","title":{"rendered":"SpringCell"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">LA SOLUCI\u00d3N PARA EVITAR FERMENTACIONES LANGUIDECIENTES Y REINICIAR FERMENTACIONES PARALIZADAS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation.<\/p>\n<p>The use of <strong>SpringCell<\/strong>\u2122 yeast hulls helps acting on the yeast viability on a long term thanks to their must detoxification properties and the supply in survival factors for the yeast generations formed during the yeast growth phase. Yeast cell walls are performing fermentation aids that allow to act efficiently against stuck &amp; sluggish fermentation.<\/p>\n<p><strong>SpringCell<\/strong>\u2122 yeast hulls are the original cell walls patented by the university of Bordeaux (Lafon-Lafourcade and al, 1984).<\/p>\n\t<div id=\"gap-1285508998\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1285508998 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas de SPRINGCELL\u2122<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-propiedades\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_propiedades\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_propiedades\"><span>Propiedades<\/span><\/a><\/li>\n<li id=\"tab-ensayo\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_ensayo\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_ensayo\"><span>Ensayo<\/span><\/a><\/li>\n<li id=\"tab-dosificaci\u00f3n-y-modo-de-empleo\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosificaci\u00f3n-y-modo-de-empleo\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosificaci\u00f3n-y-modo-de-empleo\"><span>Dosificaci\u00f3n y modo de empleo<\/span><\/a><\/li>\n<li id=\"tab-presentaci\u00f3n-y-garant\u00eda\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_presentaci\u00f3n-y-garant\u00eda\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_presentaci\u00f3n-y-garant\u00eda\"><span>Presentaci\u00f3n y garant\u00eda<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_propiedades\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-propiedades\">\n<h4>Adsorci\u00f3n de compuestos t\u00f3xicos para la levadura:<\/h4>\n<p>\u00e1cidos grasos inhibidores, residuos de productos fitosanitarios, ocratoxina A, gracias a la presencia de glucanos y mananos que fijan estos compuestos.<\/p>\n<h4>Abundancia en factores de supervivencia, esteroles, \u00e1cidos grasos insaturados, considerados como sustitutos del ox\u00edgeno.<\/h4>\n<p>Estos elementos permiten proteger la primera generaci\u00f3n de levaduras activas y todas las sucesivas, manteniendo la integridad de sus membranas y aumentando al mismo tiempo la resistencia al etanol.<\/p>\n<h4>Aumento de la tasa de multiplicaci\u00f3n celular<\/h4>\n<p>SpringCell\u2122 es el \u00fanico activador que permite alcanzar el consumo total de az\u00facares en un mosto cuya fermentaci\u00f3n es lenta, sin producir acidez vol\u00e1til.<\/p>\n<h4>Efecto soporte en mostos<\/h4>\n<p>SpringCell\u2122 es casi 100% insoluble y aporta efecto de soporte en mostos muy clarificados, al aumentar su turbidez sin el inconveniente de las desviaciones organol\u00e9pticas que pueden provocar las l\u00edas.<\/p>\n<\/div>\n<div id=\"tab_ensayo\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-ensayo\">\n<h4><strong>Gros Manseng must 2010, 13.5% v\/v, initial YAN: 115ppm<\/strong><\/h4>\n<p><em>The use of 30g\/hl SpringCell cell walls at third fermentation was<\/em><br \/>\n<em>more efficient than 10mg\/l oxygen addition at maximum fermentation speed.<\/em><\/p>\n<p>Combined with a yeast derivative (YD \u2013 organic nutrient source) that wasn\u2019t able to complete the fermentation by itself, it helped finishing it.<\/p>\n<\/div>\n<div id=\"tab_dosificaci\u00f3n-y-modo-de-empleo\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosificaci\u00f3n-y-modo-de-empleo\">\n<h4>Dosage<\/h4>\n<p><em><b>Dilute 20 to 30 g\/hl in 10 times its volume of wine, add to the must between 35 and 45% of the sugars consumed and homogenize using a pumping-over<\/b><\/em><\/p>\n<p>In red wine making,\u00a0<strong>SpringCell\u2122<\/strong>\u00a0addition should be done underneath the cap. In case of musts with a high settlement it is recommended to add\u00a0<strong>SpringCell\u2122<\/strong>\u00a0after the settling down, just before yeast inoculation.<br \/>\nAs a cure, for stuck or sluggish fermentations:<br \/>\nDilute 30 to 40 g\/hl in 10 times its volume of wine then incorporate directly in the racked wine sulfited at a dose of 2 to 3 g\/hl.<br \/>\nConsult our restarting protocol.<br \/>\nWarning:\u00a0<strong>SpringCell\u2122<\/strong>\u00a0yeast hulls are subjected to usage limit of 40g\/hl according to the European legislation.<\/p>\n<\/div>\n<div id=\"tab_presentaci\u00f3n-y-garant\u00eda\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-presentaci\u00f3n-y-garant\u00eda\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500 g each (Full box net weight: 10 kg).<br \/>\n1 bag-in-box pack of 10 kg (full box net weight: 10 kg)<br \/>\n1 bag of 25 kg<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-2009955354\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-2009955354 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Los datos contenidos en esta ficha t\u00e9cnica son la transcripci\u00f3n exacta de nuestro conocimiento del producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-Divisi\u00f3n de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que el uso de este producto concreto cumple la legislaci\u00f3n vigente.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La soluci\u00f3n para evitar fermentaciones languidecientes y reiniciar fermentaciones paralizadas<\/p>\n","protected":false},"featured_media":42008,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1996,1374,2261],"product_tag":[2192],"class_list":{"0":"post-42006","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-aids-wine-es","7":"product_cat-wine-making-es","8":"product_cat-springcell-es-2","9":"product_tag-springcell-es","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SpringCell\u2122 - 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