{"id":42016,"date":"2020-04-27T00:00:00","date_gmt":"2020-04-26T22:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/springcell-bio\/"},"modified":"2026-04-29T10:27:26","modified_gmt":"2026-04-29T08:27:26","slug":"springcell-bio","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/","title":{"rendered":"SpringCell\u2122 BIO"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">LA SOLUCI\u00d3N CON CERTIFICACI\u00d3N ECOL\u00d3GICA PARA LAS FERMENTACIONES LENTAS Y ATASCADAS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p>Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. The use of\u00a0<strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls helps acting on the yeast viability on a long term thanks to their must detoxification properties and the supply in survival factors for the yeast generations formed during the yeast growth phase.<\/p>\n<p>Yeast cell walls are performing fermentation aids that allow acting efficiently against stuck &amp; sluggish fermentation.<\/p>\n<p><strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls are issued from Saccharomyces cerevisiae yeasts specifically grown on organic certified substrate and processed accordingly to keep an organic certification.<\/p>\n\t<div id=\"gap-986516095\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-986516095 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas de SPRINGCELL\u2122 BIO<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-propiedades\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_propiedades\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_propiedades\"><span>Propiedades<\/span><\/a><\/li>\n<li id=\"tab-ensayo\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_ensayo\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_ensayo\"><span>Ensayo<\/span><\/a><\/li>\n<li id=\"tab-dosificaci\u00f3n-y-modo-de-uso\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_dosificaci\u00f3n-y-modo-de-uso\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_dosificaci\u00f3n-y-modo-de-uso\"><span>Dosificaci\u00f3n y modo de uso<\/span><\/a><\/li>\n<li id=\"tab-presentaci\u00f3n-y-garant\u00eda\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_presentaci\u00f3n-y-garant\u00eda\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_presentaci\u00f3n-y-garant\u00eda\"><span>Presentaci\u00f3n y garant\u00eda<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_propiedades\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-propiedades\">\n<h4>Adsorci\u00f3n de los compuestos t\u00f3xicos para la levadura<\/h4>\n<p>\u00e1cidos grasos inhibidores, residuos de productos fitosanitarios, ocratoxina A, gracias a la presencia de glucanos y mananos que fijan estos compuestos.<\/p>\n<h4>Abundancia en factores de supervivencia, esteroles, \u00e1cidos grasos insaturados, considerados como sustitutos del ox\u00edgeno.<\/h4>\n<p>Estos elementos permiten proteger la primera generaci\u00f3n de levaduras activas y todas las sucesivas, manteniendo la integridad de sus membranas y aumentando al mismo tiempo la resistencia al etanol.<\/p>\n<h4>Aumento de la tasa de multiplicaci\u00f3n celular.<\/h4>\n<p><strong>SpringCell\u2122 BIO<\/strong> es el \u00fanico activador que permite alcanzar el consumo total de az\u00facares en un mosto cuya fermentaci\u00f3n es lenta, sin producir acidez vol\u00e1til.<\/p>\n<h4>Efecto soporte en mostos<\/h4>\n<p><strong>SpringCell\u2122 BIO<\/strong> es casi 100% insoluble y aporta efecto de soporte en mostos muy clarificados, al aumentar su turbidez sin el inconveniente de las desviaciones organol\u00e9pticas que pueden provocar las l\u00edas.<\/p>\n<\/div>\n<div id=\"tab_ensayo\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-ensayo\">\n<p><strong>Ensayo de absorci\u00f3n de \u00e1cido decanoico (RESOLUCI\u00d3N OIV-OENO 497-2013)<\/strong><\/p>\n<p>Las cortezas de levadura <strong>SpringCell\u2122 BIO<\/strong> tienen una capacidad de adsorci\u00f3n similar<br \/>\nal SpringCell\u2122 convencional respecto al mayor inhibidor de crecimiento de las levaduras, el \u00e1cido decanoico. Esto asegura su alta eficacia como activador de fermentaci\u00f3n <\/p>\n<p>Adem\u00e1s, <strong>SpringCell\u2122 BIO<\/strong> no presenta diferencias significativas comparadas con SpringCell\u2122 en t\u00e9rminos de impacto organol\u00e9ptico.<\/p>\n<\/div>\n<div id=\"tab_dosificaci\u00f3n-y-modo-de-uso\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-dosificaci\u00f3n-y-modo-de-uso\">\n<h4>Dosage<\/h4>\n<p><em><b>Dilute 20 to 30 g\/hl in 10 times its volume of wine, add to the must between 35 and 45% of the sugars consumed and homogenize using a pumping-over<\/b><\/em><\/p>\n<p>In red wine making,\u00a0<strong>SpringCell\u2122 BIO<\/strong>\u00a0addition should be done underneath the cap. In case of musts with a high settlement it is recommended to add\u00a0<strong>SpringCell\u2122 BIO<\/strong>\u00a0after the settling down, just before yeast inoculation.<\/p>\n<p>As a cure, for stuck or sluggish fermentations:<br \/>\nDilute 30 to 40 g\/hl in 10 times its volume of wine then incorporate directly in the racked wine sulfited at a dose of 2 to 3 g\/hl.<br \/>\nConsult our restarting protocol.<\/p>\n<p>Warning: <strong>SpringCell\u2122 BIO<\/strong>\u00a0yeast hulls are subjected to usage limit of 40g\/hl according to the European legislation.<\/p>\n<\/div>\n<div id=\"tab_presentaci\u00f3n-y-garant\u00eda\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-presentaci\u00f3n-y-garant\u00eda\">\n<h4>Packaging<\/h4>\n<p>Carton of 20 vacuum-packed sachets of 500g each (Full box net weight: 10 kg).<\/p>\n<h4>Guarantee<\/h4>\n<p>The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20\u00b0C (during 3 years) and 10\u00b0C for an extended storage (4 years). Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.<\/p>\n<p>Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.<\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-1424782623\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1424782623 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p><i>Los datos contenidos en esta ficha t\u00e9cnica son la transcripci\u00f3n exacta de nuestro conocimiento del producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-Divisi\u00f3n de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que el uso de este producto concreto cumple la legislaci\u00f3n.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La soluci\u00f3n con certificaci\u00f3n ecol\u00f3gica para las fermentaciones lentas y atascadas<\/p>\n","protected":false},"featured_media":42009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1996,1374,2261],"product_tag":[2266,2192,2267,2268],"class_list":{"0":"post-42016","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fermentation-aids-wine-es","7":"product_cat-wine-making-es","8":"product_cat-springcell-es-2","9":"product_tag-bio-es","10":"product_tag-springcell-es","11":"product_tag-springcell-bio-es","12":"product_tag-springcellbio-es","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SpringCell\u2122 BIO - Activador de la fermentaci\u00f3n org\u00e1nico para enolog\u00eda - Fermentis<\/title>\n<meta name=\"description\" content=\"Fermentis SpringCell\u2122 BIO es la versi\u00f3n org\u00e1nica de las cortezas de levadura SpringCell\u2122 y act\u00faa sobre la viabilidad de las levaduras a largo plazo en fermentaciones enol\u00f3gicas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SpringCell\u2122 BIO\" \/>\n<meta property=\"og:description\" content=\"Fermentis SpringCell\u2122 BIO es la versi\u00f3n org\u00e1nica de las cortezas de levadura SpringCell\u2122 y act\u00faa sobre la viabilidad de las levaduras a largo plazo en fermentaciones enol\u00f3gicas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Fermentis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fermentis\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-29T08:27:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@fermentis\" \/>\n<meta name=\"twitter:label1\" content=\"Precio\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Disponibilidad\" \/>\n\t<meta name=\"twitter:data2\" content=\"Disponible\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/\",\"name\":\"SpringCell\u2122 BIO - Activador de la fermentaci\u00f3n org\u00e1nico para enolog\u00eda - Fermentis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/springcell-bio-1.jpg\",\"datePublished\":\"2020-04-26T22:00:00+00:00\",\"dateModified\":\"2026-04-29T08:27:26+00:00\",\"description\":\"Fermentis SpringCell\u2122 BIO es la versi\u00f3n org\u00e1nica de las cortezas de levadura SpringCell\u2122 y act\u00faa sobre la viabilidad de las levaduras a largo plazo en fermentaciones enol\u00f3gicas.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/springcell-bio-1.jpg\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/springcell-bio-1.jpg\",\"width\":1200,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/producto\\\/springcell-bio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fermentis.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Productos\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Elaboraci\u00f3n de vino\",\"item\":\"https:\\\/\\\/fermentis.com\\\/es\\\/fermentation\\\/wine-making-es\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Ayudas de fermentaci\u00f3n para vino\",\"item\":\"https:\\\/\\\/fermentis.com\\\/es\\\/fermentation\\\/wine-making-es\\\/fermentation-aids-wine-es\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"SpringCell\u2122 BIO\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/fermentis.com\\\/es\\\/\",\"name\":\"Fermentis\",\"description\":\"Un site utilisant WordPress\",\"publisher\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fermentis.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#organization\",\"name\":\"Fermentis\",\"url\":\"https:\\\/\\\/fermentis.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"contentUrl\":\"https:\\\/\\\/fermentis.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo-Fermentis-5.png\",\"width\":308,\"height\":95,\"caption\":\"Fermentis\"},\"image\":{\"@id\":\"https:\\\/\\\/fermentis.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Fermentis\",\"https:\\\/\\\/x.com\\\/fermentis\",\"https:\\\/\\\/www.instagram.com\\\/fermentisbylesaffre\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/fermentis\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCt_Lp3IZnUNXZeqSi6iiAdA\"]}]}<\/script>\n<meta property=\"product:price:currency\" content=\"GBP\" \/>\n<meta property=\"og:availability\" content=\"instock\" \/>\n<meta property=\"product:availability\" content=\"instock\" \/>\n<meta property=\"product:condition\" content=\"new\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"SpringCell\u2122 BIO - Activador de la fermentaci\u00f3n org\u00e1nico para enolog\u00eda - Fermentis","description":"Fermentis SpringCell\u2122 BIO es la versi\u00f3n org\u00e1nica de las cortezas de levadura SpringCell\u2122 y act\u00faa sobre la viabilidad de las levaduras a largo plazo en fermentaciones enol\u00f3gicas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/","og_locale":"es_ES","og_type":"article","og_title":"SpringCell\u2122 BIO","og_description":"Fermentis SpringCell\u2122 BIO es la versi\u00f3n org\u00e1nica de las cortezas de levadura SpringCell\u2122 y act\u00faa sobre la viabilidad de las levaduras a largo plazo en fermentaciones enol\u00f3gicas.","og_url":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/","og_site_name":"Fermentis","article_publisher":"https:\/\/www.facebook.com\/Fermentis","article_modified_time":"2026-04-29T08:27:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@fermentis","twitter_misc":{"Precio":"","Disponibilidad":"Disponible"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/","url":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/","name":"SpringCell\u2122 BIO - Activador de la fermentaci\u00f3n org\u00e1nico para enolog\u00eda - Fermentis","isPartOf":{"@id":"https:\/\/fermentis.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/#primaryimage"},"image":{"@id":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/#primaryimage"},"thumbnailUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1.jpg","datePublished":"2020-04-26T22:00:00+00:00","dateModified":"2026-04-29T08:27:26+00:00","description":"Fermentis SpringCell\u2122 BIO es la versi\u00f3n org\u00e1nica de las cortezas de levadura SpringCell\u2122 y act\u00faa sobre la viabilidad de las levaduras a largo plazo en fermentaciones enol\u00f3gicas.","breadcrumb":{"@id":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fermentis.com\/es\/producto\/springcell-bio\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/#primaryimage","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1.jpg","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/04\/springcell-bio-1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/fermentis.com\/es\/producto\/springcell-bio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fermentis.com\/es\/"},{"@type":"ListItem","position":2,"name":"Productos"},{"@type":"ListItem","position":3,"name":"Elaboraci\u00f3n de vino","item":"https:\/\/fermentis.com\/es\/fermentation\/wine-making-es\/"},{"@type":"ListItem","position":4,"name":"Ayudas de fermentaci\u00f3n para vino","item":"https:\/\/fermentis.com\/es\/fermentation\/wine-making-es\/fermentation-aids-wine-es\/"},{"@type":"ListItem","position":5,"name":"SpringCell\u2122 BIO"}]},{"@type":"WebSite","@id":"https:\/\/fermentis.com\/es\/#website","url":"https:\/\/fermentis.com\/es\/","name":"Fermentis","description":"Un site utilisant WordPress","publisher":{"@id":"https:\/\/fermentis.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fermentis.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/fermentis.com\/es\/#organization","name":"Fermentis","url":"https:\/\/fermentis.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/fermentis.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","contentUrl":"https:\/\/fermentis.com\/wp-content\/uploads\/2021\/07\/Logo-Fermentis-5.png","width":308,"height":95,"caption":"Fermentis"},"image":{"@id":"https:\/\/fermentis.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Fermentis","https:\/\/x.com\/fermentis","https:\/\/www.instagram.com\/fermentisbylesaffre\/","https:\/\/www.linkedin.com\/company\/fermentis\/","https:\/\/www.youtube.com\/channel\/UCt_Lp3IZnUNXZeqSi6iiAdA"]}]},"product_price_currency":"GBP","og_availability":"instock","product_availability":"instock","product_condition":"new"},"_links":{"self":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product\/42016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/comments?post=42016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/media\/42009"}],"wp:attachment":[{"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/media?parent=42016"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product_brand?post=42016"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product_cat?post=42016"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fermentis.com\/es\/wp-json\/wp\/v2\/product_tag?post=42016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}