{"id":44103,"date":"2020-02-19T00:00:00","date_gmt":"2020-02-18T23:00:00","guid":{"rendered":"https:\/\/fermentis.com\/product\/safoeno-hd-s135\/"},"modified":"2026-04-20T12:22:32","modified_gmt":"2026-04-20T10:22:32","slug":"safoeno-hd-s135","status":"publish","type":"product","link":"https:\/\/fermentis.com\/es\/producto\/safoeno-hd-s135\/","title":{"rendered":"Saf\u0152no\u2122 HD&nbsp;S135"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">PARA VINOS TINTOS CON CUERPO Y REDONDOS<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n<p><strong>Saf\u0152no\u2122 HD S135<\/strong>\u00a0is coming from the hybridization of two Lesaffre strains with the aim to combine their best characteristics towards polyphenols coating and resistance to difficult fermentation conditions for fruit driven middle ageing reds.<\/p>\n<p><strong>For still White &amp; Red wines. Dosage:<\/strong> 20 g\/hl<\/p>\n<p><strong>Ingredients:\u00a0<\/strong>yeast\u00a0<em>(Saccharomyces cerevisiae x Saccharomyces bayanus)<\/em>, emulsifier: E491 (sorbitan monostearate)<\/p>\n\t<div id=\"gap-1378319598\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1378319598 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas sensoriales del Saf\u0152no\u2122 HD S135<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-recomendaciones\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_recomendaciones\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_recomendaciones\"><span>Recomendaciones<\/span><\/a><\/li>\n<li id=\"tab-ensayo\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_ensayo\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_ensayo\"><span>Ensayo<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_recomendaciones\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-recomendaciones\">\n<h4>Tintos premium redondos<\/h4>\n<p><br data-source=\"\n\">Saf\u0152no\u2122 HD S135 se recomienda para vinos tintos cuya fortaleza se asocia a un perfil suave. En efecto, esta cepa extrae muy bien los polifenoles del vino, pero tiene la capacidad de producir una estructura redonda y bien equilibrada. Esta caracter\u00edstica tambi\u00e9n puede potenciarse gracias a su bajo consumo de \u00e1cido m\u00e1lico. Esto favorece el procesamiento del vino entre las fermentaciones alcoh\u00f3lica y malol\u00e1ctica, como por ejemplo la microoxigenaci\u00f3n.<br data-source=\"\n\n\">\t<div id=\"gap-1792661466\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1792661466 {\n  padding-top: &quot;20px&quot;;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\"><\/p>\n<h4>Potenciador de aromas<\/h4>\n<p><br data-source=\"\n\">Saf\u0152no\u2122 HD S135 favorece la producci\u00f3n de tintos afrutados, m\u00e1s bien orientados a frutos maduros rojos y negros. Se adapta especialmente a variedades como merlot, syrah, tempranillo, sangiovese y garnacha.<\/p>\n<\/div>\n<div id=\"tab_ensayo\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-ensayo\">\n<p>Valle del R\u00f3dano &#8211; Syrah, 14,2% v\/v, vinificaci\u00f3n tradicional<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_648539774\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"520\" src=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile.jpg 635w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile-600x491.jpg 600w, https:\/\/fermentis.com\/wp-content\/uploads\/2020\/02\/safoeno-S135-profile-300x246.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_648539774 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><strong>Saf\u0152no\u2122 HD S135<\/strong> amplifica las caracter\u00edsticas sensoriales generando vinos de color intenso y suaves, con acentuadas notas afrutadas.<\/p>\n<p><br data-source=\"\n\n\"><br data-source=\"\n\">7 levaduras analizadas<br \/><br data-source=\"\n\">7 catadores profesionales<br \/><br data-source=\"\n\">Umbral de significancia: * &lt; 5%, ** &lt; 1%<\/p>\n<\/div><\/div><\/div>\n<div class=\"container section-title-container\" ><h3 class=\"section-title section-title-center\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" style=\"font-size:115%;\">Caracter\u00edsticas t\u00e9cnicas de Saf\u0152no\u2122 HD S135<\/span><b aria-hidden=\"true\"><\/b><\/h3><\/div>\n\n\t\t<div class=\"tabbed-content\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-tabs nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-fermentaci\u00f3n\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_fermentaci\u00f3n\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_fermentaci\u00f3n\"><span>Fermentaci\u00f3n<\/span><\/a><\/li>\n<li id=\"tab-caracter\u00edsticas-metab\u00f3licas\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_caracter\u00edsticas-metab\u00f3licas\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_caracter\u00edsticas-metab\u00f3licas\"><span>Caracter\u00edsticas metab\u00f3licas<\/span><\/a><\/li>\n<li id=\"tab-f\u00e1cil-de-usar\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_f\u00e1cil-de-usar\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_f\u00e1cil-de-usar\"><span>F\u00e1cil de usar<\/span><\/a><\/li>\n<li id=\"tab-presentaci\u00f3n-y-garant\u00eda\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_presentaci\u00f3n-y-garant\u00eda\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_presentaci\u00f3n-y-garant\u00eda\"><span>Presentaci\u00f3n y garant\u00eda<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_fermentaci\u00f3n\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-fermentaci\u00f3n\">\n<p><br data-source=\"\n\n\">\u2192 Inicio r\u00e1pido de la fermentaci\u00f3n alcoh\u00f3lica y cin\u00e9tica r\u00e1pida.<br \/><br data-source=\"\n\">\u2192 Alta tolerancia al alcohol: &gt;15% v\/v<br \/><br data-source=\"\n\">\u2192 Temperatura \u00f3ptima de fermentaci\u00f3n: 17-24\u00b0C (63-75\u00b0F)<br \/><br data-source=\"\n\">\u2192 Buena asimilaci\u00f3n de la fructosa<br \/><br data-source=\"\n\">\u2192 Bajos requisitos de nitr\u00f3geno<br \/><br data-source=\"\n\n\"><\/p>\n<\/div>\n<div id=\"tab_caracter\u00edsticas-metab\u00f3licas\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-caracter\u00edsticas-metab\u00f3licas\">\n<p>\u2192\u00a0Killer factor: neutral<br \/>\n\u2192\u00a0High polyphenol extraction with good<br \/>\n\u2192\u00a0Color stabilization<br \/>\n\u2192\u00a0Tannins quality and reactivity<br \/>\n\u2192\u00a0Medium-High glycerol production<br \/>\n\u2192\u00a0Low SO<sub>2<\/sub> combination<br \/>\n\u2192\u00a0High production of higher alcohols and esters<\/p>\n<\/div>\n<div id=\"tab_f\u00e1cil-de-usar\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-f\u00e1cil-de-usar\">\n<br data-source=\"\n\"><\/p>\n<ul><br data-source=\"\n\"> \t<\/p>\n<li>El know-how de Lesaffre y la mejora continua de los procesos de producci\u00f3n generan una <strong>calidad excepcional de levaduras secas capaces de resistir a una gama muy amplia de usos, incluida la rehidrataci\u00f3n en fr\u00edo o inoculaci\u00f3n sin rehidrataci\u00f3n previa, sin afectar su viabilidad, cin\u00e9tica y\/o perfil anal\u00edtico.<\/strong> Los productores de vino pueden elegir las condiciones de uso que mejor se adapte a sus necesidades, es decir:<br data-source=\"\n\">\n<ul><br data-source=\"\n\"> \t<\/p>\n<li><strong>Inoculaci\u00f3n directa:<\/strong> Verter la levadura en la superficie de <strong>al menos 10 veces su peso de mosto<\/strong> (es posible hacerlo directamente en la parte superior del tanque). Para blancos y rosados realizarlo durante el llenado del dep\u00f3sito despu\u00e9s de la decantaci\u00f3n. Mezclar suavemente para evitar la formaci\u00f3n de grumos. <strong>Transferir inmediatamente al dep\u00f3sito mediante un bombeo con aireaci\u00f3n<\/strong> (u homogeneizar todo el volumen).<\/li>\n<p><br data-source=\"\n\"> \t<\/p>\n<li><strong>Con rehidrataci\u00f3n previa:<\/strong> Verter la levadura en la superficie de <strong>un volumen de agua de grifo equivalente a 10 veces el peso la propia levadura a temperatura ambiente.<\/strong> Mezclar suavemente para evitar la formaci\u00f3n de grumos. <strong>Dejar reposar 20 minutos y transferir al tanque de fermentaci\u00f3n utilizando remontajes con aireaci\u00f3n.<\/strong><\/li>\n<p><br data-source=\"\n\"><\/ul>\n<p><br data-source=\"\n\"><\/li>\n<p><br data-source=\"\n\"><\/ul>\n<p><br data-source=\"\n\"><br \/>\n<\/div>\n<div id=\"tab_presentaci\u00f3n-y-garant\u00eda\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-presentaci\u00f3n-y-garant\u00eda\">\n<br data-source=\"\n\"><\/p>\n<h4>Presentaci\u00f3n<\/h4>\n<p><br data-source=\"\n\">Caja de cart\u00f3n con 20 paquetes envasados al vac\u00edo de 500 g cada uno (peso neto de la caja completa: 10 kg).<br \/><br data-source=\"\n\">Caja de cart\u00f3n con 1 paquete envasado al vac\u00edo de 10 kg (peso neto de la caja completa: 10 kg).<br \/><br data-source=\"\n\"><\/p>\n<h4>Garant\u00eda<\/h4>\n<p><br data-source=\"\n\">El alto \u00edndice de materia seca de nuestras levaduras asegura una \u00f3ptima conservaci\u00f3n en su envase original: durante 3 a\u00f1os a temperaturas que no sobrepasen los 20 \u00b0C, y almacenamiento prolongado de hasta 4 a\u00f1os a 10 \u00b0C. Fermentis garantiza que el producto cumple con el Codex Enol\u00f3gico Internacional hasta la fecha m\u00e1xima recomendada para su consumo, en las condiciones de almacenamiento mencionadas anteriormente.<\/p>\n<p><br data-source=\"\n\n\"><em>Cada levadura Fermentis se desarrolla seg\u00fan un esquema de producci\u00f3n espec\u00edfico y se beneficia de los conocimientos t\u00e9cnicos del grupo Lesaffre, l\u00edder mundial en la fabricaci\u00f3n de levaduras. Esto garantiza la m\u00e1xima pureza microbiol\u00f3gica y la m\u00e1xima actividad fermentativa.<\/em><br data-source=\"\n\n\"><\/p>\n<\/div><\/div><\/div>\n\t<div id=\"gap-508070455\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-508070455 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t<br data-source=\"\n\n\"><i>Los datos contenidos en esta ficha t\u00e9cnica son la transcripci\u00f3n exacta de nuestro conocimiento sobre el producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-Divisi\u00f3n de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que este producto cumple con la legislaci\u00f3n vigente.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para vinos tintos con cuerpo y redondos<\/p>\n","protected":false},"featured_media":44104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1374,1372,1373],"product_tag":[2537,2538,2539],"class_list":{"0":"post-44103","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-making-es","7":"product_cat-active-dry-yeast-wine-es","8":"product_cat-safoeno-es-2","9":"product_tag-hd-s-135-es","10":"product_tag-hd-s135-es","11":"product_tag-hds135-es","12":"pa_fermentation-temperature-14-es","13":"pa_fermentation-temperature-30-es","14":"pa_kinetics-fast-es","15":"pa_max-alcohol-16-es","16":"pa_nutrients-need-low-es","17":"pa_red-fruity-profile-ripe-fruit-es","18":"pa_roundness-high-es","19":"pa_structure-high-es","20":"pa_wine-color-red-es","22":"first","23":"instock","24":"shipping-taxable","25":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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